Itamae shows you how to handle Spanish mackerel.
------------------------------------------------
Table of Contents
0:00 How to handle Spanish mackerel
0:32 Aim/outline of this video
1:04 ★How to remove Spanish mackerel scales
1:44 How to remove the zeigo part
3:03 Classification and characteristics of Spanish mackerel
3:33 ★How to remove the head of Spanish mackerel
4:05 ★How to remove internal organs
5:07 How to grate Spanish mackerel into 3 pieces
6:30 How to grate Spanish mackerel backside down
8:28 ★How to cut the meat of Spanish mackerel
10:44 ★How to sprinkle salt
11:29 Anisakis control
12:16 How to freeze Spanish mackerel
13:30 How to make Spanish mackerel snacks
13:50 What is the difference in taste between the head side and the tail side?
15:08 How to serve the snacks
17:11 Spanish Mackerel snacks [Completed
------------------------------------------------
#Original Sake is now on sale at #GinzaWatari
Recommendation of Watari
■Suggested knives for fish handling
bit.ly/3LtItwe
■Cutting boards recommended for fish processing
bit.ly/3GUvDTW
■Recommended dishes for sashimi serving
bit.ly/3qaaUVy
■Recommended seasonings and cooking utensils
bit.ly/3wrFxaT
■Inquiries (LINE)
lin.ee/gppvEmR
*Reservations/kitchen knife consultation/product coupon distribution, etc.
Translated with www.DeepL.com/Translator (free version)
Негізгі бет Тәжірибелік нұсқаулар және стиль How do you taste the difference between the tail and the head? How to handle Spanish mackerel
Пікірлер: 58