Fermentation is food preservation. It’s not just a way to make tangy condiments or gut healing probiotics. Fermentation preserves food. Sauerkraut, kimchi, cucumber pickles and so much more.
In this episode I talk about how I use fermentation to preserve vegetables for years. Here are some ways to preserve your garden vegetables or what’s in season for a long time.
Other videos I mention:
How I Make Sauerkraut: • How I Make Simple Home...
How I Make Kimchi: • How I Make Kimchi
How I Make Taqueria Pickles: • How I Make Fermented T...
Fermentation Playlist: • Fermentation
So much more at www.preservingtoday.com
#homefermentation #foodpreservation #preservingtoday #fermentation #fermentedvegetables
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Website: preservingtoday.com
Email: Lanni@preservingtoday.com
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Disclaimer: You do you. I’m not responsible for your success or failure. Do your research and make your own decisions. I’m not an expert. This is opinion only.
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