You can see why this premium grade wagyu is so expensive, judging by it being such a labour intensive industry. It was encouraging to see the producers reducing their environmental footprint, therefore actively helping to minimize climate change. All beef farmers around the world could certainly learn from the practices of the Japanese wagyu industry.
@AirCrewRani
2 жыл бұрын
I don't eat meat, John, but I certainly enjoyed this documentary. Well done! By the way, I have received the Nagano packages about five days ago. Thank you! I will be filming the unboxing. I❤🇯🇵
@cb90222
2 жыл бұрын
@@AirCrewRani glad I re@d comments bc I just subbed to your yt channel ☺ and I can't wait to see your next video ‼️God bless you 😇 🙏 💙
@asianboss6355
2 жыл бұрын
Lol a new employment position is available
@snpro21
2 жыл бұрын
sory, dont call it japanese wagyu. just Wagyu is enough. Because the meaning of Wag-yu is Japanese Cow. so if u mention it as Japanese wagyu, it sounds weird. Japanese japanese cow? weird right
@AirCrewRani
2 жыл бұрын
@@cb90222 oh, Hi! Now I know how you found me. Thank you very much for your support 🙏 I will be uploading new videos starting next week, actually I am thinking of bringing it back to "A little bit of everything" - art, vlogs and cookings, or stick to music and make a new channel instead. I miss posting other types of vides. Please stay tuned. 🥰
@onlyinjapan
2 жыл бұрын
Reminder 😁🇯🇵 this is a new channel, ONLY in JAPAN * John Daub - check to see if you’re subscribed 🔔 so you get the next upload very soon! Thanks for watching and leave me your thoughts below.
@jadecummings8093
2 жыл бұрын
Hi John, how are you? This is Jade here and I'm so excited that you're uploading a new video. I loved meat and I've never try Wagon Beef before but if I come to Japan, I would enjoy it for sure.
@jadecummings8093
2 жыл бұрын
I've subscribe you and I really love your new intro sir because it's so cool! 🔔
@Kgalintgrd
2 жыл бұрын
👋🏼 Hi John 👋🏼 I have always wandered how this whole process was done. So interesting to watch. Thank you for such an informative video. Also, thank you for the hard work you put into these videos to bring them to us. It’s much appreciated. 👍
@shonix123
2 жыл бұрын
That piece of more than 700dollar you can buy a full cow in my country with great quality!!! Quality here is less fat in the meat than mixed fat on the way pf Japan!!! There are here some full grassfeed cow meat.... try the fullgrass grew meat!! It's my best experience. Even with the wagyu A5 that is amazing .... but loose in beef taste against fullgrass!!
@sussy4482
Жыл бұрын
Well it certainly isn’t that new anymore
@davidtaylar8870
2 жыл бұрын
So glad to see this video go up given the recent events in Japan. Glad you and your family are safe and thank you for still plugging away on content for us!
@walterheublein5848
2 жыл бұрын
Don't eat the fat it is not healthy, clogs arteries and veins, the food and drug administration is trying to kill us. Cut all fat off before grilling
@vergilito1
Жыл бұрын
Lies
@raymondcenteno5835
2 жыл бұрын
I've always wondered how the various wagyu grading works. Thank you for sharing this with us.
@walterheublein5848
2 жыл бұрын
Don't eat the fat it is not healthy, clogs arteries and veins, the food and drug administration is trying to kill us. Cut all fat off before grilling
@ttttttttttttttttttttttttttttl
2 жыл бұрын
I've been following your content since early in 2017 before I went to Japan. The production on your values is unreal and I always feel so cozy watching it. Thank you for such great videos.
@walterheublein5848
2 жыл бұрын
Don't eat the fat it is not healthy, clogs arteries and veins, the food and drug administration is trying to kill us. Cut all fat off before grilling
@mattgamer
2 жыл бұрын
I know comments will help the channel more so please anyone who is considering a thought or comment please speak! Always a pleasure to learn more about Japan and be presented the information on such a well prepared plate for us to consume. The text was exceptionally designed and every part was fun to watch. I just wish we had more footage of you petting the baby cow. Maybe someday you can show us the behind the scenes of you creating one of these videos from the start to finish. I know there is so much work that you’ve streamlined by now. Thank you again!
@dennispanis7992
Жыл бұрын
For me very high standard about cleanliness in Japan., especially the food...👍👍👍
@_Tizoc_
2 жыл бұрын
I love this level of detail on a single topic. John, your professionalism is unrivaled.
@walterheublein5848
2 жыл бұрын
Don't eat the fat it is not healthy, clogs arteries and veins, the food and drug administration is trying to kill us. Cut all fat off before grilling
@CHEFJOMZWORLDTV
2 жыл бұрын
I love Japan. The people,food,place,nothing describe.. It's excellent. Their food is expensive but the quality is so high.. I can say Japan 🗾 is one of my nicest place I've been traveled God bless
@UFOBobTV
2 жыл бұрын
John, you’re the Babe Ruth of Content Creators; every video you produce is a home run. This one is no exception.
@onlyinjapan
2 жыл бұрын
I heard Babe Ruth loved hot dogs! I wonder what he’d think with a Wagyu steak! 😂 thanks UFO Bob!
@walterheublein5848
2 жыл бұрын
Don't eat the fat it is not healthy, clogs arteries and veins, the food and drug administration is trying to kill us. Cut all fat off before grilling
@marxel6231
Жыл бұрын
@@onlyinjapan Pastor please pray for the release of curses and magic. Please pray to facilitate the brain and be given intelligence. Please pray to get rid of the disease in the body. Please pray for smooth finances and be given wealth.
@marisolbenitez1339
2 жыл бұрын
Very interesting how Japan has conbined quality meat with a quality environment.Nuce to see you again.
@Paintplayer1
Жыл бұрын
That pricing at the butcher's shop was incredible. To get such a high quality product for that cheap, what a treat.
@Paintplayer1
Жыл бұрын
Also my buddy works at a wastewater treatment facility here in the states and his facility does a biofuel recycling setup like the one you showed at the ranch. It's tricky because methane corrodes the equipment that's used to make power from the gas itself but it is worth it for sure
@jkoadventures7401
2 жыл бұрын
Great to see the different grades of beef side by side. Now my mouth is watering! Thank you for another excellent video! 😋💞
@walterheublein5848
2 жыл бұрын
Don't eat the fat it is not healthy, clogs arteries and veins, the food and drug administration is trying to kill us. Cut all fat off before grilling
@min2vietin
2 жыл бұрын
It's wonderful to actually see how Japan prepares their best beef cuts for their consumers. You'll always feel safe if you know that the meat you're eating is cleaned, cut and prepared properly inside a very clean environment. My family loves steak.... New York, Rib Eye, T-Bone and Sirloin being on top of the list. :) Thanks John for the video. We'd sure love to try the Wagyu Beef in Japan hopefully in the near future. :)
@walterheublein5848
2 жыл бұрын
Don't eat the fat it is not healthy, clogs arteries and veins, the food and drug administration is trying to kill us. Cut all fat off before grilling
@igork1336
2 жыл бұрын
I really appreciate you work and quality of your documentary videos. Thank you!
@shawnfraser16
2 жыл бұрын
As always, another immaculate video showing some of Japan's finest delectable meat! Keep the content coming John. I can't wait to get back to Japan
@walterheublein5848
2 жыл бұрын
Don't eat the fat it is not healthy, clogs arteries and veins, the food and drug administration is trying to kill us. Cut all fat off before grilling
@Straw_Hat_Gamer
2 жыл бұрын
I was watching your capsule hotel from 6 years ago it made me a bit nostalgic. I'm glad you're still making these videos. :)
@onlyinjapan
2 жыл бұрын
I’ll never stop 😉 too many good stories and I’m too curious, and hungry!
@Straw_Hat_Gamer
2 жыл бұрын
@@onlyinjapan haha awesome man!
@deenzmartin6695
2 жыл бұрын
always good vibes and good information on this channel. glad you and your family are safe after that earthquake.
@astroboy3507
2 жыл бұрын
Loved it John the display grid you did was so good for people to really understand the levels 🥩 And the shops prices were reasonable!!! And yet again NO waste in japan I love that!!!! Only problem is now I’m drooling here!!!!🤤 🥩👌🏼
@BenedicteNielsen
3 ай бұрын
Incredible to see how the Processing Factory integrates with broiler farming and hatchery tech. Such a smooth process
@SilkyC
2 жыл бұрын
Honestly, beef/cattle farmers around the world REALLY could learn from the Japanese wagyu industry. They are making such great strides to reduce their footprint and I appreciate that!
@bobjoe7508
2 жыл бұрын
I was wondering when we were going to get a video like this! This episode was really cool to watch and very educational. Keep up the good work, John!
@walterheublein5848
2 жыл бұрын
Don't eat the fat it is not healthy, clogs arteries and veins, the food and drug administration is trying to kill us. Cut all fat off before grilling
@camandamandasmart9153
2 жыл бұрын
Absolutely flawless, silky voiceover John. Thanks so much.
@aryogono6338
2 жыл бұрын
Another masterpiece. Thanks for your efforts to explain the Wagyu🥩 grading system very clearly. Very informative and complete. The meat 🔪 cutting part was also enticing. ❤️👍🏽
@walterheublein5848
2 жыл бұрын
Don't eat the fat it is not healthy, clogs arteries and veins, the food and drug administration is trying to kill us. Cut all fat off before grilling
@jennifersantos3918
2 жыл бұрын
Now, that’s some good-looking beef! 🥩 I’m impressed with those guys’ stamping skills. Thanks for sharing your experience with us.
@michaelsasano8622
2 жыл бұрын
I have never been to Yamagata but have that on my list of places to visit on my return trip to Japan. I have tried A5 Wagyu here in Honolulu and my-oh-my! What a wonderful experience that was. But through your video, I would like to try Yonezawa beef one day very soon! I thought it was pretty interesting to see how they stamped the A5 beef. I totally love your videos my friend!
@jamesherman3750
2 жыл бұрын
John, I have to say this was a great documentary. Your voice is extremely soothing to listen to and I enjoy watching each and every one of your videos.
@Brandania_moble
2 жыл бұрын
Thank you for another awesome episode! Was really neat to see how they grade the beef. Time to go eat now 😆
@sajidahmed5317
Жыл бұрын
Yha, Thanks to show the best info about Wagyu beef with Japanese popular recipes, I really enjoyed your each moment when you're eating!
@BetweenTwoForks
2 жыл бұрын
Love how they are so environmentally friendly and try to utilize everything. 😃
@jogiebalansag7250
2 жыл бұрын
Japan is all about quality ❤️
@Jauphrey
2 жыл бұрын
Just wanted to say thank you for these videos, John. You're such a skilled and pleasant presenter, and I feel that you truly show the best side of each topic you display. Please don't ever stop doing what you're doing. :)
@sanashi27
2 жыл бұрын
I've never tasted wagyu (I don't live in Japan plus it's probably too expensive anyways) but I've heard a lot about it. Its amazing how hard they all work to make sure the wagyu is perfect (they could even cut it similarly by hand!) so it's not surprising it costs a lot.
@Eric-io4pe
10 ай бұрын
Japan is amazing, I went to Tokyo and was in the bottom level of the subway system and still saw the exchange between two train drivers with almost no one around: they still carried out all the formalities of handing off control of the train to the other driver as if they were on the top level and driving the famous Shinkansen! Both wearing spotless white gloves and very clean uniforms, amazing. I went to the cheapest restaurant I could find in Tokyo on what I thought was an obscure level of some indoor mall and ordered steak and expected a typical American 'Denny's' style meal.... nope.. the steak was cooked to perfection and the plate was immaculate and had just the right sauce and veggies all neatly presented, what a treat!
@yeroun1974
2 жыл бұрын
Finally a clear explanation of the Wagyu grading system and how to eat the meat properly. And man that Yonezawa beef looks delicious!
@dodgeman6277
2 жыл бұрын
Awesome episode John never have wagyu beef before looks very delicious thanks for share your adventure.
@007007gf
2 жыл бұрын
Great video. It's worth the premium grade wagyu while in Japan. The producers are so loving to their animals. Thanks John for the wagyu insight.
@ericcanfly
2 жыл бұрын
Thank you John! So happy to see more consistant videos back :) Best wishes, especially considering the earthquake that recently happened!
@zohanthecspro
2 жыл бұрын
Please do Wagyu videos from different prefectures as a series, im sure people will appreciate the content and maybe personal comparisons between for example Kobe vs Matsusaka wagyu. That would be so amazing to see the minute differences between cattle breeding, taste, diet and quality of grades between the different regions of Japan.
@Sensei_Fly
2 жыл бұрын
Another outstanding in depth video John, well done as always. Keep up the great work :)
@VaultTec30000
2 жыл бұрын
As always, good stuff! Keep the awesome video coming!
@1ChilledDude
2 жыл бұрын
Really great episode! Learnt so much about the grades and preparation. Boy did that meat look good. I was just salivating watching you eat. 🤤 Hope you and the family are well. The fact that you were able to post this episode I'm assuming so! 😎
@irregularmana6216
2 жыл бұрын
Can't travel to Japan yet but I still watch videos on what I can do when I get there. Thank you John I look forward to these kinds of videos!
@irregularmana6216
2 жыл бұрын
@@jalanampang6338 yeah I know. I've followed the Japan websites regarding restrictions/ foreign travel and outlook not so good.
@foobarmaximus3506
Жыл бұрын
Those Japanese folks are just fantastic! They do things right and take pride in their products. Damn, I wish I lived in Japan. I would weigh 300 pounds. LOL
@seqouiaflame
Жыл бұрын
For my birthday I treated myself to some imported A5 wagyu and was blown away!! It's like meat candy. I wish I could afford to eat it all the time, but alas.... I shall have to wait until my next birthday.
@zackzul5884
Жыл бұрын
You are one of many persons that have absolute best opportunity eating the best meat in the world. I my self never eat it and many years dreaming about it and and nothing ever stop me to keep dreaming. One day, i am sure one day i will have it.
@onlyinjapan
Жыл бұрын
Dream it, see it - see yourself eating it - it can happen! It’s quite a good experience at least once in one’s life.
@philipmarchalquizar7741
2 жыл бұрын
This channel is so underrated. Your channel is supposed to have A5 like the meat you just presented. Hope you will reach 6million subs soon. This channel is somewhere near NHK. I Like it and thank you for your videos.
@onlyinjapan
2 жыл бұрын
As an NHK World reporter for a few programs, I really appreciate it and will try my best to get back to 1M subscribers! More content, channels grows *\(^o^)/*
@justjen139
2 жыл бұрын
Thank you for this John. This was very interesting and entertaining.
@varieedeventualii
2 жыл бұрын
I'm Italian and I'm very fascinated by what every culture considers "premium": we also like some fat, especially in cured meat, but all that fat, even if perfectly marbled, would be considered a "defect" in our "classic" point of view for meat. We like it very lean usually, and it costs more that way here. Still I can perfectly understand the reasoning behind wagyu being premium and I really love it :)
@SystemBD
2 жыл бұрын
Thank you for your point of view. It is true that in many countries we avoid that marbling (like with Jamón in Spain)... but I assure you. In the case of Wagyu beef, it truly enhances the flavors.
@varieedeventualii
2 жыл бұрын
@@SystemBD I believe you, someday I'll try and spend some savings on a piece.
@shonix123
2 жыл бұрын
Try the Argentinian grassfeed aberdeen angus breed... for me is the best meat in flavour!!! It beat the A5!!! And is another league in barbecue of wood and time smoked while it cooked (asador style 7 fires Francis Malmann) try that is very worth it!!
@ThePeacePlant
Жыл бұрын
It cost more every where man. It cost more because it is better quality. But it doesn't mean just because the price is higher in America compared to Italy, considering your comment, doesn't mean America is better. You have to taste and see
@backpackingvillager1480
2 жыл бұрын
Yes it's time for Wagyu Trilogy from different prefectures on what rankings from you
@onlyinjapan
2 жыл бұрын
This year, I will take everyone to the next wagyu level! Just wait … 🤯
@IAMCAS
2 жыл бұрын
Wagyu is heaven! Super like watching your videos well informative and entertaining 👌only in Japan I love Japan 🎌
@marynamurray9385
2 жыл бұрын
Great video showing the practice of the grading and preparing of Japanese Wagyu beef in Japan and the food looked delicious! Thanks John!
@edcevo3052
Жыл бұрын
I don’t care much for A5 but I absolutely love A3!!!
@cleefho8156
2 жыл бұрын
Wow this video production is world class standard. Keep it up.
@onlyinjapan
2 жыл бұрын
Thanks you Cleef!
@seminky5341
2 жыл бұрын
This show has no bullshit. Simple and direct comparison
@scorpioncoreuniverse8981
2 жыл бұрын
That is very awesome you did a great job John keep up the great work. This should be required for everyone to know where their food comes from it would be nice for everyone to have a clear and better understanding. And when I ever visited Japan I am definitely going to be checking out that place to eat.
@Fuu_Sho
2 жыл бұрын
Now i am hungry again. I miss traveling to japan and eat the awesome food. Cheers for the video.
@__aceofspades
2 жыл бұрын
Japanese youtubers are living the best life, getting to eat Wagyu, writing it off as a business expense, and then turning the content into profit. No wonder why John is always so happy.
@shonix123
2 жыл бұрын
Yes is great meat!!! I enjoyed.. but i like more the fullgrass feed cow meat of my country!!!!
@onlyinjapan
2 жыл бұрын
Ha! How to trigger a creator 😂 I know it seems that way … This episode took me a very long time to film and edit. Until you make an episode like this with music, narration, research into biogas - edited the audio clips to make sure the levels are balanced, fix the color from several cameras - there is NO leisure to this. It’s a job. Maybe other KZitemrs vlog. This is not a vlog. This is a program 😉 long nights and days of work. Unless this episode gets maybe 500,000 views, I won’t make enough to justify the costs in time and money spent so I’m extremely grateful to the people backing my work on Patreon!
@latibro21
2 жыл бұрын
@@onlyinjapan yeah... also right now that there is a pandemic... I doubt it is easy to make videos especially if it is related to food like this. You even entered their stockrooms and farm. I doubt it is easy to get their permissions. I hope you'll get more recognized and get more subscribers than your previous youtube channel.
@jason_from_canada
2 жыл бұрын
A mouth watering video! A comprehensive look into wagyu beef processing. Interesting to see all that goes into grading the beef. Enjoyed this John, now I'm hungry! 👍😋🥩
@henrychew235
2 жыл бұрын
Thanks john for an end to end view. Giving us the past , current and a bit of future of yonezawa beef!
@W4ABN
2 жыл бұрын
17:05 "make sure none of it drips down the side of your mouth" LOL 🤣 Everything looks so good. Would love to try all those different ways beef is prepared.
@annedugan3161
2 жыл бұрын
Thank you for showing us how this meat is graded. Great job and appreciate your hard work. Jealous you got to feast on such a great product.
@awesomeadamfrom2099
2 жыл бұрын
Awesome job John
@BearsFanGoomba
2 жыл бұрын
Wow! Never had wagyu beef but this was great and informative!
@KSPRAYDAD
2 жыл бұрын
Going to have to get myself an A5 tattoo :).
@onlyinjapan
2 жыл бұрын
Haha! You had me on the floor cracking up with that one!!
@CallMehDustyNinja
2 жыл бұрын
I love the food in Japan, can't wait to go back once they open up
@asifmiles8083
2 жыл бұрын
Just as soon I saw the notification, I'm popped in here! 🥰😍 Wagyu is never boring for mee 😆
@hardiahin5275
2 жыл бұрын
I always Wow.. seeing how Japan really serious and care with meet like that Wagyu beef, even do a Rank. 🥰
@cancel.lgbtq.6892
2 жыл бұрын
I always enjoy your videos , John. Keep up great works!
@KarlDahlquist
2 жыл бұрын
Another great 📹 video, another 2M views in the future. 🚄
@zach.bashir
2 жыл бұрын
This was awesome. Cheers! Zach & Ai
@KosmoAlx
2 жыл бұрын
Beautiful presentation 👏 Too bad that we don't have farms like that everywhere and that quality system.
@n1k1george
2 жыл бұрын
John san you're killing me! I need to get me some of that Yonezawa beef! I can't wait until Japan opens its door again!
@strix2670
2 жыл бұрын
Faster than the Notification ... Ooooo
@onlyinjapan
2 жыл бұрын
Very fast!
@corsaircarl9582
2 жыл бұрын
As someone who went to culinary school it has been my DREAM to try wagyu, even prepping it looks like a blast.
@onlyinjapan
2 жыл бұрын
I didn’t get into the kitchen with this episode, more processing plants but I’ll try something new in the next one. It is really amazing to see the process upload close and learn about this industry more it’s amazing how transparent wagyu communities are compared to livestock in other countries. They’re proud of the work and they deserve a lot of credit.
@myblacktears0921
2 жыл бұрын
Omg!!! You are making me really hungry with all that food 🤤🤤🤤😋😋😋 I regret not trying Wagyu when I was in Osaka, my mom said it was to expensive to try it and I’m like: I will pay you, when I will get a chance to try this again? She still refused and I didn’t get to eat any 😭😭😭😣🥺🥺😢😢
@jaimecortes8085
2 жыл бұрын
Otro de los miles de ejemplos del perfeccionismo japonés, ¡¡¡ los admiro mucho!!!!
@NEONTRASHPRODUCTIONS
2 жыл бұрын
Another great and informative video John! Thank you for making such a fun and educational channel. Keep up the great work! I love watching videos like these.
@CardinalKaos
2 жыл бұрын
This constant content dropping has got me FIRED UP!!!!! Smashing it out of park again Mr. Daub. I said it once and Ill keep sayin it; highest quality content on all of youtube Oh and those prices? Killer for what youre getting. OH LAWD what I could do with a whole brisket and a smoker
@onlyinjapan
2 жыл бұрын
Oooooh! Some smoked brisket - hard to find here! I’ll take a look at wagyu from another angle soon. Fascinating to see how our food is sourced - and get the chance to eat it :)
@CardinalKaos
2 жыл бұрын
@@onlyinjapan Youve given me a dream; move to Japan and open a true southern barbecue pit stop. If it is indeed hard to find, and with the level of quality meat Japan has.....it could really be epic.
@tonybutcher4762
2 жыл бұрын
Very informative, I've only ever cut A5 once and the fat was melting as you handled it.
@wensmyrtlebeachliving
2 жыл бұрын
Wow, incredible to see the process. Hope to blacktop Okinawa and Tokyo again one day have Kobe beef style Wagu
@travelwithlazyfoot4k-uhd950
2 жыл бұрын
Not only in Japan but love Japan 🇯🇵
@Demosthenas
2 жыл бұрын
Love this documentary format. Great video!
@AlexMacartney
2 жыл бұрын
Great video! Thanks for sharing it with us!
@eddyalienstudio7227
2 жыл бұрын
I'm hungry now after watching this and I agree, eating meat in moderation is always the best
@rehodesign6657
2 жыл бұрын
Nice video, make a video about your pc & editing tools. we like to see your devices ...
@annasahlstrom6109
2 жыл бұрын
The beef looks so lovely!
@thesamuraiway_
2 жыл бұрын
Extraordinary as always! Thanks for sharing John
@tainle
Жыл бұрын
the safety and handling of the foods in this place is definitely higher standard than the west.
@BraddahBruce
2 жыл бұрын
I fear that if I ate an A5 or A4 steak, I wouldn't be happy with the lower cuts of steak. Thank you for sharing this video. It was eye-opening and very informative! 🍍😎🤙🥥🌴🌺🌈 🐂🥩🍔
@JennyAnimations
2 жыл бұрын
Once you taste authentic wagyu in Japan, you'd never want to taste any imported wagyu again
@BraddahBruce
2 жыл бұрын
@@JennyAnimations probably any steak at that! Haha
@shonix123
2 жыл бұрын
I don t agree!!!! It doesnt beat the fullgrass aberdeen angus breed flavour!!!! It's great specially the A5 and the only i like.... the A4 A3 for me i dislike!!!! But is expensive at doesn t beat the aberdeen angus grassfeed in flavour!!!
@BraddahBruce
2 жыл бұрын
@Shonix L have t had that one either. Hahaha
@fredrikandre1708
2 жыл бұрын
watching this one episode at 1.35AM is so wrong... now i'm hungry and make me cant sleep
@BADOU225
2 жыл бұрын
amazing as always !!!!!!
@mariaeckstein652
2 жыл бұрын
Wow, your video keeps amazed me, John. Enjoyable to watch yet very informative at the same time. Keep up the great work! 👍🤓👍
@egillis214
2 жыл бұрын
Well done, excellent work fabulous editing & audio
@maddieb1738
2 жыл бұрын
Great video! Amazing to watch the process. Yum!!!
@hyojinlee
8 ай бұрын
Love your channel - thank you so much!
@timjonsomic7458
2 жыл бұрын
Nice video, John. Nicely done 👍
@stelioshz
2 жыл бұрын
Really nice video, thank you John!! That would also be a nice idea to make a video about chicken farms in Japan. I am always wandering how Japanese people can eat raw eggs without a problem.
@Mysticrainbow28
2 жыл бұрын
LIke everything in japan, egg's are even washed and made sure their quality is top notch. i think john has a episode on eggs, but yea, everyone should know eggs are ok to be eaten raw in Japan, the quality control is insane in japan and their operations
@dutchmangoesjapan
2 жыл бұрын
John glad you made another awesome video! I hope that after the earthquake is good for you
@onlyinjapan
2 жыл бұрын
We’re going good - very scary yesterday, bad memories of 2011 but it wasn’t as bad in Tokyo as up north.
@ziragary6053
2 жыл бұрын
John..me n my husband loves to watch you.. we are from 🇧🇳 Brunei.. hopefully and i may ask would you please show some 'HALAL' food places in Japan... thanks alot.. we are looking forward... keep up John in all your doings... stay safe and always healthy..tq..
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