You're the BEST baking channel on yt frfr you can't change my mind
@benjaminthebaker
Жыл бұрын
Thank you so much for the support!
@Rayis4444
Жыл бұрын
Joy of Baking Natasha’s Kitchen Food Wishes
@ateiidinmoldova
Жыл бұрын
You're great, there's a lot of science and chemistry involved in baking and cooking, it's always important to respect the rules of that recipe
@ascotter
Жыл бұрын
My favorite baking channel, this is perfect and I can’t wait to utilize these tips!
@khongaiminmoe9307
Жыл бұрын
I have been watching your videos for months now, and my baking technique has been improving a lot thanks for the advice!✨
@overripeschnitzel
Жыл бұрын
why do i really wanna eat that "solid and rubbery" one though 😭😭
@senatoe_arteksi
Жыл бұрын
mashed potato
@vully1048
Жыл бұрын
@@senatoe_arteksiscrambled egg
@JacquelineUnderwood
Жыл бұрын
Sugar cookie dough
@delta5-126
Жыл бұрын
Iirc it’s now cheese
@jelly3800
Жыл бұрын
Yellow mozzarella
@rashid_monochromerain930
Жыл бұрын
Pastry cream is literally the best thing in life, I could eat this all day.
@VonVikoGoat
Жыл бұрын
the solid and rubbery one reminds me of the texture of crema pastelera wich is used for desserts in my country
@MiauMichigan
Жыл бұрын
Porque es lo mismo 😅 Pero en las panaderías suelen hacerla así de dura para que resista más tiempo y ahorrar ingredientes (le ponen harina en vez de yema de huevo y más agua en lugar de leche)
@cariboowho
Жыл бұрын
isn’t there a little contradiction between “learn the signs of when your food is done cooking” and “for perfect texture cook for exactly 2 minutes”
@benjaminthebaker
Жыл бұрын
The tricky part here is that you need to cook the pastry cream in order deactivate an enzyme in the egg yolks that would break down the starch over time. There isn't a visual indicator of when the enzyme is deactivated so the best way to describe it is with an amount of time that the mixture will be at a certain temperature
@_opechan_
Жыл бұрын
I think it would also help in retrospect, as in if you have a finished good but it seems wrong, you can guess what happened to it.
@akuec3938
Жыл бұрын
I think for some things you just have to know the timing like boiling eggs there’s no way to check but after making them a certain way over time you’ll just know how long it needs without the timer
@Appaddict01
Жыл бұрын
The best way is to get a thermometer. That eliminates the guesswork.
@addysbeeandgarden320
Жыл бұрын
Here's the thing, the temp is 175, but it's 175 held for 2 minutes, which is long enough to denature the amylase in the egg yolk. Any less, and the sauce will turn runny. The easiest way to achieve this is with an induction cooktop. 175 is also the target temp for creme brulee or creme caramel.
@ernestoandrade7792
Жыл бұрын
I have to make creme puffs for a competition for fccla and this really helps thank you
@kainaaz1469
8 ай бұрын
Thank you because of this video I came to know where I'm going wrong
@F2_CPB
Жыл бұрын
Dude you're SO underated
@clai7606
Жыл бұрын
overcooked pastry cream was so good as a snack lol
@PrairieDogFan
Жыл бұрын
Great stuff I love pastry cream
@khareepostell1362
Жыл бұрын
Love your content
@juniorderree7866
Жыл бұрын
You must have went to school for this. Amazing knowledge always
@jenniferbates2811
Жыл бұрын
Can you please do a video on custards?
@site19s_finest
Жыл бұрын
He did creme brulee 🍮 which is just custard and molten sugar
@jenniferbates2811
Жыл бұрын
@@site19s_finest gotcha. Thank you
@henriquebotelho4779
Жыл бұрын
That last one looks tasty. You could eat it with a spoon
@rgoodsan
Жыл бұрын
You can fix the pastry cream if it’s too thick. The really thick stuff kinda helps your vanilla mousse.
@bunbynoysmiddleschoolaltacc
Жыл бұрын
Closer to solid and rubbery is where it be at
@GrampaJoe
8 ай бұрын
Just tried for the first time last night, it seemed to come out ok but when I went to use it this morning I noticed many chunks of flour and it had a floury smell and texture. What did I do wrong? I should mention that after I added the ingredients into my pot the heat was too low and it wasn’t thickening so I had to raise it and I cooked it over the heat for a long while (much longer than 2 min) but kept whisking to avoid curdling. The texture was slightly thicker than the middle example shown when it was finished
@sharkfang802
Жыл бұрын
Could you do a video about how to make maple sugar candy? I always try but it comes out too hard.
@adriannaReg
Жыл бұрын
Hey I don’t know if you have done this before but can you do a chocolate lava cake vis
@Di_yay
Жыл бұрын
I love you
@LeoDudas-e9s
7 ай бұрын
great british baking show music is tight
@justsomethingfake5781
Жыл бұрын
I'd still eat all of them
@marlepeace9844
Жыл бұрын
BOILED for two minutes? Once my cream starts to boil and make huge bubbles, I usually wimp out and lower the heat as I don’t wanna burn the bottom but I guess I’ll give it a try
@Di_yay
Жыл бұрын
If you sell a course or a book I will pay for it with a smile.
@wanderingsimp2210
Жыл бұрын
Mhmmm, now I can fill up my pastry with the perfect "cream" 😏
@Carutsu
Жыл бұрын
I love these videos but they are impossible to find when needed, is there any place I can browse/search for them?
@dianadoraen7864
Жыл бұрын
The two on the left are only options I could ever make😅 Grandma banned me from kitchen
@leif_19
Жыл бұрын
Hey Benjamin, Where is the music that you use in your videos from?
@jgunnm1
Жыл бұрын
Test the difference between using real egg yolk versus egg yolk powder .
@skch3062
Жыл бұрын
For your next video Please PLEASE PLS do oatmeal cookies. I want to know the difference in the type of oats and how that effects the cookie cause I keep seeing different recipes which ask for different oats.
@yasY0L0
Жыл бұрын
And that's on baking anxiety-
@midmeh
Жыл бұрын
have anyone told you that you kinda sound like zachstar
@PoetlyGacha
Жыл бұрын
Wow the overcooked really looks like mash potatoes-
@wesleythomas7125
Жыл бұрын
It's still getting eaten though. Ugly and imperfect food can still be darn good when you've been looking forward to it all week.
@niclasssa
Жыл бұрын
Mrbeast
@moon_shimmeryt1703
Жыл бұрын
Earlyy
@Crafterkid12
Жыл бұрын
I know this isn't related to the video but Jesus is real no matter what religon you are. He loves you and He's the only way to Heaven Repent while it's not too late.
@hikawagetsbitches
Жыл бұрын
very cool
@HeyDoNotSubscribe
Жыл бұрын
Yes, this is basic pastry knowledge in restaurants
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