The massive amount of positive energy they both have about food made my day so much brighter! Thank you
@iAmTerN95
2 жыл бұрын
Couldn't agree more
@Urban2222
2 жыл бұрын
✅
@Antiqafakt
2 жыл бұрын
kzitem.info/rock/2E8OnQTrRvy8CGulA2R1ww
@thaliaphilip9685
2 жыл бұрын
agreed
@elmatador1280
2 жыл бұрын
kzitem.info/news/bejne/p6J8royXrquGeqw Yoko hotel
@HappyDayDude1990
2 жыл бұрын
They have great energy together. I wouldn't mind watching them leading some sort of travel show.
@elmatador1280
2 жыл бұрын
kzitem.info/news/bejne/p6J8royXrquGeqw Yoko hotel
@bombaydonn7447
2 жыл бұрын
kzitem.info/news/bejne/toSA16Wbb5R4qWU
@AhmedAhmed-sk6bs
2 жыл бұрын
Us Somali’s have dosa’s as well it’s amazing how cultures have similar foods we call dosas “canjeero” in Somali 🇸🇴🤍 🇮🇳
@adlinkujur2382
2 жыл бұрын
Dosa is different from canjeero, it just looks the same. The ingredients are completely different
@kuralovien5524
2 жыл бұрын
Well south indians and somali people have had trade relations with each other for a very long time like south indians had with Korean people,
@twentyeightO1
2 жыл бұрын
@Everything Of Indian Cinema. Asia and Africa seperated 5.3 million years ago when there were Hominimi (human ancestors) who weren't evolved enough.
@SJ_new
2 жыл бұрын
@@adlinkujur2382 he wrote similar not same so your point mentioning different goes invalid
@adlinkujur2382
2 жыл бұрын
@@SJ_new she said "similar foods" but then proceeded to say they call "dosa as canjeero" which means they were implying that this particular dish is the same as there's
@queerxote1378
2 жыл бұрын
Oh man I love Nyesha as an interviewer so much because she brings such a genuine curiosity, enthusiasm for food, and a confident expertise, while also extreme reverence for the chef.
@elmatador1280
2 жыл бұрын
kzitem.info/news/bejne/p6J8royXrquGeqw Yoko hotel
@bombaydonn7447
2 жыл бұрын
kzitem.info/news/bejne/toSA16Wbb5R4qWU
@bombaydonn7447
2 жыл бұрын
@Heartthrob Goswamy lol , old scenes hai abhi ,woh , sab normal hai , yaha par kidhar andholan start kar raha hai ,lol , 😀✌️
@Kelz_X
2 жыл бұрын
They are really learning from one another, playful banter and that makes this video even more enjoyable to watch. It just puts a smile on your face.
@elmatador1280
2 жыл бұрын
kzitem.info/news/bejne/p6J8royXrquGeqw Yoko hotel
@siddharthraychaudhuri7250
2 жыл бұрын
Absolutely!
@MrUtoobee
2 жыл бұрын
Read that as Playful batter. Guess i am hungry.
@ceeyesj7888
Жыл бұрын
Learning from each other? 🥴
@tettettettettet
2 жыл бұрын
How the chef seems so insanely down to earth, really cool guy
@elmatador1280
2 жыл бұрын
kzitem.info/news/bejne/p6J8royXrquGeqw Yoko hotel
@abhinavj4489
2 жыл бұрын
Bruh,ur channel icon😹
@DeletedAccountForSure
2 жыл бұрын
He is Indian...you expect humbleness from him.
@mg-lm6tg
2 жыл бұрын
Most ppl with expired visas or illegal visas are humble
@laughaholic13
2 жыл бұрын
@@mg-lm6tg I’m assuming you have a citizenship based on your ignorant comment and yet where is your Michelin star? 🤔 I wonder . Stupidest comment I’ve read in a while. Congrats!
@mollypatton5316
2 жыл бұрын
I agree with her dosas are one of the tastiest things ever. I had my first dosa in Bengaluru years ago and fell in love with them. I was so stoked when I started to see them really pick up in popularity around the US in the past decade, they deserve to be well known because they're too good not to share with the world ha ha. Great video.
@agentK1896
2 жыл бұрын
Hope you tried neer dosa, vada, pongal, idly, puttu, idiyappam etc.. these are staple south indian dishes.
@Royalbob123
2 жыл бұрын
Agree. Dosas, Hyderabadi biryani and chicken tikka masala are 3 indian foods world should enjoy 😊
@frankmaninde3989
2 жыл бұрын
Hi, Yeah.. we Bangalorians love dosa..I can eat dosa everyday..! Either morning plain ghee dosa with green Chetni at home. Or in Evening butter masala dosa with lentils chetni & sambar at cafe nearer to my office. awesome. Same routine from 25years... no regret..😂
@BlackMamba-lt8oe
2 жыл бұрын
i will choose burger over any paper like dosa that doesn't make the stomach full 😂😂😂😂
@siddharthvenkatesan7403
2 жыл бұрын
@@BlackMamba-lt8oe I'm not obese, nor do I wish to be, so I'll have to go with the Dosa.
@rodnattrass7021
2 жыл бұрын
That's a rare and special chemistry those two have. They create a big dose of positive energy.
@vamsi8519
2 жыл бұрын
I read it as Dosa 😅
@peyirete7733
2 жыл бұрын
@@vamsi8519 same 💀💀💀
@rajeevpalthukral764
Жыл бұрын
You meant a ' big dosa ' didn't you ? 😂😂😂😂😂
@girizh11
2 жыл бұрын
This is brilliant. He's literally cooked it traditional way and he has communicated the recipes and preparation so well. As a South Indian I can vouch for the authenticity.
@BlackMamba-lt8oe
2 жыл бұрын
@sanjith subramanian 😂😂😂😂 he used custom made tools
@BlackMamba-lt8oe
2 жыл бұрын
@sanjith subramanian in india they do it on a 50 rs spatula and a 500 rs grill 😂😂😂😂 and that too triangle shaped
@mandeepdaksh376
2 жыл бұрын
Please do not limit your identity to just the southern part of India. You are a full-fledged Indian. Have no doubt about it. 😊🙏
@paradigmshift108
2 жыл бұрын
@@mandeepdaksh376 so true we must acknowledge the fact that there is only one identity and that is "INDIAN"
@kilipoyi9156
2 жыл бұрын
@@paradigmshift108 What about human?
@spicematthews8034
2 жыл бұрын
I worked as a bodyguard and past through India often and absolutely love the street food. What a great vid and loved both of their passion for what they were doing.
@bombaydonn7447
2 жыл бұрын
kzitem.info/news/bejne/toSA16Wbb5R4qWU
@treesaregreen3009
2 жыл бұрын
Bodyguards are hot
@Z71990
Жыл бұрын
@@treesaregreen3009 lol 😂😂😂😂. Thats a new type of fetish I have ever seen. Maybe u thought every bodyguard is same as Salman Khan's character in the film Bodyguard.
@treesaregreen3009
Жыл бұрын
@@Z71990 salman khan is disgusting wth don't ruin it for me
@c.j.williams3948
2 жыл бұрын
She’s a stellar chef even though she’s probably a master in her own right in terms of cooking she approaches these things as someone who wants to learn and never tries to outshine KEEP THIS WOMAN ON THIS SHOW!
@BlackMamba-lt8oe
2 жыл бұрын
she is nothing 😂😂😂😂, u call continetal food cuisine its bland food
@bombaydonn7447
2 жыл бұрын
kzitem.info/news/bejne/toSA16Wbb5R4qWU
@anonymouslyopinionated656
2 жыл бұрын
All the best chefs are super humble when it comes to new food, I love it.
@HugoNobrega87
2 жыл бұрын
Nyesha is such a perfect host, she's so respectful and excited, and so knowledgeable too, it's really amazing to see. And this chef is incredible, you can just tell how everyone was having a legitimately good time in the video!
@bombaydonn7447
2 жыл бұрын
kzitem.info/news/bejne/toSA16Wbb5R4qWU
@richu2104
Жыл бұрын
I love the fact that he made the dosa and the filling in a 100% original and traditional way ♥️
@Pgr-pt5ep
Ай бұрын
Well the potatoes I'm sure were originally something else like a tuber of some plant native to India, since potatoes were introduces to India by the Portuguese in the 17th century.
@Icy_Igloo
2 жыл бұрын
I love the mutual and genuine respect and admiration they have for each other. Thank you for this great video.
@etherdog
2 жыл бұрын
What I love about Nyesha so much is the quality of the questions she asks! Then she nails the techniques. Fresh spices are so key to good cooking, whatever continent you are on!
@zhumi12345
2 жыл бұрын
i really loved this combo!!!! chef nyesha had such good energy -- so much positivity and enthusiasm and loved the connection she brought to other ethnic cultures; would love to see her in a video with other cuisines as well :) and chef vijay was such a sweetie! great duo, and personally really enjoyed two poc learning together
@elmatador1280
2 жыл бұрын
kzitem.info/news/bejne/p6J8royXrquGeqw Yoko hotel
@_yuri
2 жыл бұрын
poc really. just call them people qt
@matthewkung9728
2 жыл бұрын
They have hella chemistry
@ldm290b8
2 жыл бұрын
I love how excited they both are to learn and teach. So much appreciation and respect for each other it so wonderful, ugh 😩 💕 I love it!!
@elmatador1280
2 жыл бұрын
kzitem.info/news/bejne/p6J8royXrquGeqw Yoko hotel
@hellianxlite
2 жыл бұрын
his energy literally made my day plus his food. man i needa tryy
@hhathi
2 жыл бұрын
Wow, talk about an inferiority complex.
@Mrhzuann
2 жыл бұрын
@@ephemeral.793 Wtf why are calling him sir ?🤣
@Mrhzuann
2 жыл бұрын
@@ephemeral.793 Stop acting like white people are superior somehow
@nitish3476
2 жыл бұрын
@@ephemeral.793 Have some brain before making a statement.. Not every Indians are poor and mostly everyone can reply to a english conversation and most of the Indians can speak english very well. FYI India is one of the highly english speaking country
@SSS20025
2 жыл бұрын
@@ephemeral.793 Poor guy just wanted some attention 🥱
@oscartrillionaire247
2 жыл бұрын
The taste comes from making and eating with bare hands unlike gloves. The love and positive energy you put in the food results into a masterpiece. The chef is so nice and kind and the host is also very spiritual. Loved the show
@Anbumpanbum
2 жыл бұрын
actually you need to make the batter for dosa with bare hands because the heat in the hands actually ferments the batter
@bombaydonn7447
2 жыл бұрын
kzitem.info/news/bejne/toSA16Wbb5R4qWU
@Swapna9
2 жыл бұрын
@@Anbumpanbum lol, no. I never touch dosa batter with my hands and it ferments fine. Eating it is definitely with hands though
@mamamianigam
2 жыл бұрын
@@Swapna9 he aint wrong though!
@Anbumpanbum
2 жыл бұрын
@@Swapna9 lol yes, my mother makes the batter for idlis and dosas herself with a wet grinder and back at my grandmas place they make the batter with stone grinder,both requires the usage of barehands,unless ofcourse u use gloves.
@sashav.3189
2 жыл бұрын
You can tell how she genuinely wants to learn from the quality of the questions and ask someone who’s naturally curious and asks a lot of questions, i really appreciate that as a viewer. I’ve learned so much about the process from this one video. Really quality stuff. I love cheffe Nyesha, such a smart and authentic, beautiful, woman. Thank you to this chef for sharing such a special recipe and process. Honestly I love this, it’s about the food, and their personalities naturally shine. I love it.
@Jwaukechon
2 жыл бұрын
asafetida, also known as hing, is a widely used spice in Indian cuisine. Interestingly, this spice originated in Rome, and the Mediterranean. It was used as a substitute for silphium, once silphium went extinct around 300-280 BCE.
@sabitasahu3030
2 жыл бұрын
dont they use it today in italian cooking?
@Isnotreal42
2 жыл бұрын
@@sabitasahu3030 people use everything everywhere lol I use red masala on my breakfast eggs everyday and I'm Caucasian Englishman 🤣
@gayathrimk
2 жыл бұрын
That is a new info for me. Thank you.
@Jwaukechon
2 жыл бұрын
@@sabitasahu3030 I'm not sure. I have never heard of it being used in Italian cuisine.
@ashablue78
2 жыл бұрын
@@Isnotreal42 what is red masala? Like chili powder?
@TheRyanadsouza
2 жыл бұрын
Masala Dosa is one of my favorite dishes! I try and have it as often as I can here in Pakistan, especially from the street vendors who make it extremely well. I loved the two chef's interaction and Nyesha's personality and attitude is so endearing. Loved this!
@elmatador1280
2 жыл бұрын
kzitem.info/news/bejne/p6J8royXrquGeqw Yoko hotel
@amoghavarshanripatunga
2 жыл бұрын
Wait.. Masala Dosa has reached Pakistan too???? Whoaa!!!
@aryanhassan4659
2 жыл бұрын
@@amoghavarshanripatungahmmm....I also didn't knew about it🤣🤣
@siddharthraychaudhuri7250
2 жыл бұрын
Good to hear that!
@catcat63527
2 жыл бұрын
Are you Christian? In Pakistan? A Pakistani Christian!! A rare breed I have encountered today. Wish you good health, brother!
@aap9490
Жыл бұрын
Both the chefs are so respectful and friendly. Especially the Indian chef is very humble and friendly. Loved his energy.
@claudebuddiez2599
2 жыл бұрын
Chef Nyesha is a queen, loved her on Top Chef!!!! She shows so much admiration for our food!
@tetepeb
2 жыл бұрын
This guy was awesome, i would love to learn cooking from him. Nyesha is great as always
@elmatador1280
2 жыл бұрын
kzitem.info/news/bejne/p6J8royXrquGeqw Yoko hotel
@DrBrunoRecipes
2 жыл бұрын
Looks delicious 👌🏻 I love gunpowder dosa. I love cooking Indian food♥️ Greetings from Scotland 😊 Have a wonderful day everyone 🌻
@elmatador1280
2 жыл бұрын
kzitem.info/news/bejne/p6J8royXrquGeqw Yoko hotel
@mvgupta7048
2 жыл бұрын
kzitem.info/news/bejne/1HypsY5pipmenaQ
@GirishVenkatachalam
Жыл бұрын
Nice
@kelshakes
2 жыл бұрын
I love aloo dosa. It's so great to see two chef's having a great time learning from one another and having a good time
@bombaydonn7447
2 жыл бұрын
kzitem.info/news/bejne/toSA16Wbb5R4qWU
@lightningzoldyck2974
2 жыл бұрын
This is the masala dosa video i've been waiting to see for so long, the chef remarkably breaks down each and every element of my most favorite dish from the batter to the chutneys and the way you're supposed to eat it. Perfect.
@Swampster70
Жыл бұрын
As an Englishman I love Indian food. As an English guy that moved to America I learned to love all things like BBQ, random TexMex and a million other cultural variances that came from living in the SF Bay Area. As a lover of food, I love what different cultures can come together and make. Nyesha showing that she can nail cooking a stuffed Dosas is awesome. Food should be a celebration of life for the family and the more variation we have can only be a good thing. Taste different foods. If you like either enjoy them and eat them again or use them to create something that is your own.
@jackiemccoy6282
2 жыл бұрын
Omg Chef has the best personality ever!!! He has such a great sense of humor!!!
@insanelymaddy3190
2 жыл бұрын
Absolutely !
@AnirudhBalamyprofile
2 жыл бұрын
This guy chef Vijay is legit... This is how we actually do dosai in our households
@BlackMamba-lt8oe
2 жыл бұрын
does ur household have that huge spatula
@AnirudhBalamyprofile
2 жыл бұрын
@@BlackMamba-lt8oe Yes we have one, but not the one that he has. In all households we use steel spatulas that have longer handles, and ends that are less wider than the one he used
@dinkin_flicka14
2 жыл бұрын
He's also a very cool guy and a great teacher aswell
@AA-hi6os
2 жыл бұрын
Nyesha Arrington is an absolute delight as a host. Kind, zero ego and eager to learn. More of her please.
@heyzutube
2 жыл бұрын
literally impossible to make such a good dosai on your first go. she's good.
@venkateshyuva
2 жыл бұрын
If the batter is good and the pan is heated correctly ... Why not.?!
@lynnna5136
2 жыл бұрын
I really love nyesha’s energy. I’m looking forward to more videos with her.
@fcvazquez2
2 жыл бұрын
A great video that inspires me to try new foods and learn from different cultures. Please have more videos with this host in the future. Nyesha had poise, grace, humility, and charisma. She was a great host and interviewer.
@Vileplumeful
2 жыл бұрын
Loved this, I could've never imagined the sheer complexity of this seemingly simple dish
@globalcitizenn
2 жыл бұрын
Our grandmothers didn’t have blenders.. the batter & chutneys were stone ground by hand with a special rotating milling stone
@AsianFoodNerd
2 жыл бұрын
🌶Positive chefs with positive vibes. When I worked in India, I loved eating dosa for breakfast. the texture and potato filling my fav.
@NrityaSankalpa
2 жыл бұрын
Very heartwarming! I love how the chef thanked his ancestors when he was complimented.
@hani1528
2 жыл бұрын
Yall got me smiling alone in public with this one. They are so adorable
@aMutantMind
Жыл бұрын
The host Nyesha Arrington gives out such positive vibes and you can tell she is a kind loving person. Makes food shows so much better...soul food.
@elennet4116
2 жыл бұрын
Indian food is the Best The amount of spices they use and the time consumed to prepare it wow it's just amazing
@steamerSama
2 жыл бұрын
i'm from the same part of india as Vijay, the chef and I pretty much make this at least twice a week. BTW, maybe his sambar has 45-50 ingredients and takes 3 hours, but I and most households I know make it with 20 ingredients and an hour or a hour and a half at most.
@vrdasari3299
2 жыл бұрын
South India's breakfast is good enough to wait for supper leaving out lunch. Idli, Dosa, Vada are main items of our breakfast almost in every household daily.
@michaelminasian4891
2 жыл бұрын
One of the best videos on eater in awhile! Would love to see more from Semma!
@Iwardfineman1
2 жыл бұрын
Eater scored big with Nyesha! Her personality and skill makes this show stand out from the rest in the KZitem cooking universe
@radical_thinking
2 жыл бұрын
I love her and I love seeing this interaction. This is a perfect example of why hiring diverse voices and covering diverse stories makes such a difference. Such observations, relatability, a different worldview, intelligence, unique expertise, cultural exposure, subtle insights only possible by people of color. more of this, please!
@KingJerbear
2 жыл бұрын
Chef Nyesha is amazing, I'd never heard of her before this video but what an infectious smile and enthusiasm she has! Amazing chemistry with Chef Kumar as well, the food looked amazing.
@andeerew84
2 жыл бұрын
Hiring Nyesha was the best decision y'all have ever made. Good job, Eater!
@RobBabcockJr
2 жыл бұрын
I love the mutual respect these chefs have for each other.
@captaindelta43
2 жыл бұрын
Dosa is sooooo good ! Proud to be indian ! He is genuinely the most down to earth person I have ever met , that too being a Michelin star chef . We indians do love their food and prepare it with lots of love and flavors and spices
@Bondvalcano
2 жыл бұрын
this video gives me very positive & happy vibes. indian food is love 🇮🇳
@msthea1145
2 жыл бұрын
Chef Ninja is like a kid in a candy store. So cute. Love how open she is to learn and her reactions are so vibrant. She definitely loves what she does. Gimme more.
@meat_loves_wasabi
2 жыл бұрын
I love Rava Dosa… with chopped onions, green chili, spices .. not so easy to get even in Asia
@akapbhan
2 жыл бұрын
I mean Rava Dosa is like a last option dosa in most South Indian household. If you don't have batter or anything else prepared you make Rava Dosa. It's the simplest and no prep dosa of all the dosas
@globalcitizenn
2 жыл бұрын
It’s the easiest to prepare at home though.. instant.. no fermentation required
@PrettyH8Mach1n3
2 жыл бұрын
Omg this one of my childhood favorites. Nice to see restaurants featuring this!
@PrettyH8Mach1n3
2 жыл бұрын
Got me smiling from ear to eye and missing mom's food and my favorite restaurants.
@joleenteo5240
2 жыл бұрын
more content with nyesha please! and wow this episode was amazing. i love dosas and am so thrilled by the enthusiasm both chefs had for the dish
@Sarafara7
2 жыл бұрын
Great chemistry between them. Sweet people and the food looks amazing!
@smitaq
2 жыл бұрын
No soul...no country on this earth....none beneath the oceans...none in the heavens can beat Indians in making the best Vegetarian cuisine.....We are simply the best....💪😊
@rajeevpalthukral764
Жыл бұрын
👍👍👍
@droid_727gilbertandroid2
2 жыл бұрын
You can tell that guy was meant to be a chef, he is having a blast
@anuragkumar1015
2 жыл бұрын
Such humility and grace in this video. We have soo much to learn from different cultures, yet we fight over borders.
@NC-qc7wd
2 жыл бұрын
Fab, I love indian food and I hope to visit his restaurant!! Love how you enjoyed it and used a beautiful vocabulary to describe his greatness! So envious and subscribed!
@murman9088
10 ай бұрын
OMG THE WAY SHE DID IT FOR HER FIRST TIME She ask such good questions clearly showing she understands what information is important She definitely has the hands of a talented craftswoman!
@kammara.sharath
2 жыл бұрын
The texture of the grind varies a lot if a wet grinder is used rather than mixer used like the one in the video. In most of Indian hotels, they use wet grinders which have actual stone rollers that give the batter different texture & flavour. And also the rice & lentil quantity is huge so using a wet grinder makes more sense.
@josiepark5521
2 жыл бұрын
it was so sweet watching chef vijay clapping and cheering he's so humble
@ನನ್ನೀಶ್ವರ
Жыл бұрын
Karnataka is the birth place of Dosay . A precursor of the modern dosay is mentioned in several ancient Kannada works. Vaddaradhane, a 920 CE Kannada language work by Shivakotiacharya mentions "dosay", prepared only from a black gram batter. Chavundaraya II, the author of the earliest available Kannada encyclopaedia, Lokopakara (c. 1025 CE), describes the preparation of this food by soaking black gram in buttermilk, ground to a fine paste, and mixed with the clear water of curd and spices.
@SurrealExposure12
10 ай бұрын
Never had better dosa in my life than when I visited Karnataka. Oh my god, i am from andhra and I love our dosas too but Karnataka dosa is a different level 🔥
@ritikagupta8530
2 жыл бұрын
As an indian who loves south indian food, this video makes me hungry!!😂😋
@hmm-bw4pg
Жыл бұрын
I love when people ignore the differences and share a bond over food
@bhavna1051
2 жыл бұрын
They both are so sweet and they are giving such a positive vibes ♥️♥️biggest secret of cooking good food, is making food with good heart
@YashwanthReddy
2 жыл бұрын
I am from Andhra and Telangana, I love dosa and in our home, we do the simple dosa. No potato filling, just crunchy dosa and peanut chutney. We like to keep it light. I am actually curious to know now, is sambar and coconut chutney more of a staple in Tamil Nadu and Karnataka than in Andhra. Yes, there is sambar and coconut chutney even here, but in Telugu lands I feel the default chutney is peanut chutney, at least in coastal Andhra where I grew up in. Also kudos to the team behind the video, loved chef Nyesha and chef Vijay’s chemistry. It was very sweet and like someone else said I would watch a show with them hosting it.
@AB-pp9jf
2 жыл бұрын
Correct mama... Baga cheppav...
@KS-di4df
2 жыл бұрын
Vellulpaya karapodi, coconut chutney and palli podi are my family’s favorites with dosa even though we are also from Andhra and Telangana… my ammamma’s vellulpaya karapodi is the absolute best so getting that from India is like Christmas morning. We rarely if ever eat peanut chutney. I think it’s more family to family, although I will agree that it is less common to see sambar in a Telugu house on your average day.
@mhvr8508
2 жыл бұрын
My family makes sambar only for idlies not for dosas thought. Chutney is common for both. I.e coconut
@prabhavathis
2 жыл бұрын
Yes sambhar and coconut chutney and sometimes even kaara chutney/ vengaya chutney are staples with Dosai in Tamil Nadu!
@shauryachaurasia4222
2 жыл бұрын
Both the chefs are just soo well skilled and positive 🎈 It made my day watching them😍
@trivandrumganesh6218
2 жыл бұрын
Dosas are becoming so popular in NYC. But let’s not forget the original dosa man on NYC chef Thiru! He brought dosas to NYC as cart food when all Manhattan knew about Indian food was strictly commercial Punjabi food.
@will16320
2 жыл бұрын
Both Chefs are fantastic. More please!
@caonguyenphuongkim7941
2 жыл бұрын
Love the energy from Nyesha, cant wait to see more
@dennythomas4120
2 жыл бұрын
I never get tired of the masala dosa.. In fact I eat something called 'Paper Masala Dosa', which is bigger and even more crispier, just like paper.
@rishi0299
2 жыл бұрын
If you loved paper masala dosa, you should try ghee roast, it's sublime
@niknayak
2 жыл бұрын
Masala Dosa! One of the greatest dishes in the world! Awesome to see it featured here.
@batmanninjafilms
2 жыл бұрын
I love how they just radiate energy. This was a nice video to watch :)
@ashalatadhone
2 жыл бұрын
Wow, so cute Chef Nyesha, she is so attentive and full of positive vibes... Both chef are super... Very nice presentation
@humhindustani1370
2 жыл бұрын
Dosa is a very authentic breakfast dish of South India.His tutorials were spot on. The lady with him most definitely has a passion for cooking.Both the chefs gave a perfect presentation.
@laypyu
2 жыл бұрын
Bet you all had a smile on your face the entire time, start to end, however your day was. The amount of good vibes in this video is over the roof. 😄
@tejasvisingh20
2 жыл бұрын
Watching them interact really brightened me up. Thank you for such a wonderful video !
@galaxy_brain
2 жыл бұрын
So good to see Chef Nyesha back!!
@shubhampaul4664
9 ай бұрын
love south indian dishes, especially for breakfast since they are so healthy and nutritious. sincerely from an east Indian.
@spriggsra
2 жыл бұрын
Chef Nyesha is so DOPE!!! We need more of her. She need a cooking show. So if she have one that I am unaware of please let me know!!!
@vinay6552
2 жыл бұрын
Both of them have a very genuine interest in food making process. Nice to see them collaborate. Indian food is too much diverse and so exciting.
@CiaaGaming
2 жыл бұрын
this episode was very wholesome
@AR-scorp
2 жыл бұрын
Chef Nyesha is so gracefull. And she is really enjoying the tastes.
@idzneha
Жыл бұрын
Very nice presentation and very nicely plus respectfully accepted by the guest chef. I loved her words of appreciation for the Indian traditional food. 🤗
@user-mj8ml2vs5d
2 жыл бұрын
The amount of respect they have for each other is 💯
@Chauhan_Arun87
2 жыл бұрын
My god that was a nostalgic trip, In Kannada we call that chatnipudi, but me and my cousins used to call it GUNPOWDER as well.
@AjinGeorge
2 жыл бұрын
Dosa taking over the world and I am here for it!!
@In_Can
2 жыл бұрын
No fake expressions, no exaggeration, just 2 people loves their profession enjoying their moment.
@sathi6395
2 жыл бұрын
Brilliant chef. Thank you so much to the honest and wonderful guest. God bless Tamil Nadu and South India for creating the Thosai.
@bombaydonn7447
2 жыл бұрын
kzitem.info/news/bejne/toSA16Wbb5R4qWU
@theowlboy
2 жыл бұрын
These two seem like genuinely lovely people!
@Grumpybhoy39
2 жыл бұрын
Makes me miss working in India and eating Dosa from a little cafe that serves it on a banana leaf 🤘🏻
@PrettyH8Mach1n3
2 жыл бұрын
That's the most authentic
@auto360gear
2 жыл бұрын
Bangalore?
@Grumpybhoy39
2 жыл бұрын
@@auto360gear Multiple places, Kakinada, Visakhapatnam, Mumbai & Chennai. I’m oilfield, so always on the coast.
@craigmiesterable
Жыл бұрын
The sound the curry leaves makes as it hits the hot oil is jus pure magic.
@sankararaoyelisetti8416
Жыл бұрын
More number of South Indian and north indian restaurants are needed all over the country and world wide
@sebrinapham
Жыл бұрын
omg this was such a wholesome video!! Nyesha was so sweet positive and respectful 😭😭♥️♥️ love honoring other people
@jhiaaa
2 жыл бұрын
More of Nyesha please, she's wonderful
@vivekbalachander7858
2 жыл бұрын
Both the chefs are amazing!
@karalynne7616
2 жыл бұрын
How are you able to make potatoes taste so delicious? Uhh thanks to ancestors! Yesss respect to the ancestors, thank you! Love this, and the entire thing was most enjoyable to watch:) Greenwich Village: Gunpowder Dosa: $19
@rajeevpalthukral764
Жыл бұрын
You can get one in Chennai or bengaluru for 0.60 dollars 😂😂😂
@revoken6446
2 жыл бұрын
I love that the chef has been doing this for the past 20 years and is still as scared as we are of hot, popping oil. Lol
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