Step-by-step how to barbecue beef neckbones. First I start off by spraying The beef neckbones with a nonstick butter spray .the rub the day I use was uncle Steve’s competition cow powder this is a very savory rub.
#cuisinartbbq
The smoker was preheated 250° today The pellets I use were mesquite mix with pecan pellet the Neckbones smoke for three hours.
THE RUB
unclestevessha...
Here is what you CAN SHAKE it on:
Beef, Chicken, Pork, Fish, Turkey, Shrimp, Craw Fish, Mother-in-laws Meat Loaf, basically any kind of animal, as long as it is dead. It's easier to eat that way. Popcorn, Corn Chips, Potato Chips, Grilled Cheese, Tortilla Chips, Corn on the Cob, Corn off the Cob, Cream Corn (blah), Mixed Veggies, Un-mixed Veggies, Eggs, Anything fried except bacon. Bacon is already perfect.
Any kind of Potatoes, Rice, Noodles. I even put a little on one of the few salads I've eaten, and a little is all you need. I am a big believer that a great SHAKE enhances the taste of food...not covers it up.
When I eat a big fat cheeseburger, I want to taste the burger and the cheese, mmmm Cheeseburger. And a little SHAKE.
unclestevessha...
To get some BBQ sauce used in the video click on the link below (this is some damn good sauce")
www.meatstallb...
Born and raised on the tobacco roads of North Carolina. Ricky Farmer learned his craft at the apron strings of his mother Bessie. She was renown for her barbecue chicken but most every cut and type of meat she cooked had the smokiness of being grilled on the barbecue.
At an early age, Ricky realized that he needed a life beyond the back woods of North Carolina and so he moved out of the house, met his wife Ebernee and then served our country for 20 years. But the passion and experience learned from his mom never left him. Being from North Carolina, Ricky was accustomed to a tangy vinegar-based sauce. Ebernee helped him experiment with the sweeter molasses-based sauces of Memphis and added the spiced rub of Texas.
One day fooling around in the kitchen, Ebernee created a sauce that seemed to offer the best of all regions. Ricky added some finishing touches and today it is called Meat Stall Frosting. And you can buy it right here online.
We are pretty sure you'll agree that "this is some damn good sauce"
But heck , if it doesn't fit your palate, send it back and we'll ref
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