Old school Low n Slow barbecued brisket and beef ribs on my Lone Star Grillz vertical offset. No wrapping and set-up pit for "water smoking". Made a quick coffee and cocoa rub for a bit of a twist.
Lone Star Grillz: lonestargrillz.com
Slap Yo Daddy rubs n sauces: www.slapyodadd...
Grill'n gear:
Craycort Grates/Ballistic Griddle: www.cast-iron-...?c=5
shun.kaiusaltd...
Ballistic BBQ Gear Picks: www.amazon.com...
ThermoWorks thermometers:
www.thermoworks....
Thermapen Mk4 - www.thermoworks....
Thermapop - www.thermoworks....
Chef Alarm - www.thermoworks....
This was a basic, "Old School" smoke. I ran my smoker at 250ºF burning pecan wood the entire time. I had the water reservoir filed with a combination of water, beer and pickling spices for aromatics. I decided not to wrap to test the effectiveness of water smoking on this pit. I cooked the brisket alone for the first four hours, then added two racks of beef back ribs. Total cook time for the ribs was 5 hours and the brisket went probe tender at 13 hours. All in all, I was very happy with this cook and that offset vertical was a pleasure to cook on.
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