On this brew day I made a Bitter with the addition of carrots to add some interesting earthy and spicy notes!
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Recipe for 23L:
Water Profile - London Water Profile
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- 5kg Maris Otter (83.3%)
- 500g Torrefied Wheat (8.3%)
- 300g Caramalt (5%)
- 200g Crystal Rye Malt (2.3%)
-1kg Carrots which have roasted in 700ml of water for an hour
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- 26g Chinook @30 min
- 100g East Kent Gouldings @30min
- 30g Fuggle @10 min
- 30g Fuggle @ flameout
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- Omega Lutra Kveik Yeast
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Mash @ 65ºC for 60 mins
Boil for 30 mins
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Original Gravity: 1.059
Final Gravity: 1.011
ABV: 6.2%
IBUs: 40.8
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