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CZECH STYLE DARK LAGER (CH Remix)
4.7% abv
OG: 1.048
FG: 1.012
60 MINUTE BOIL
BATCH SIZE: 5 gallons
VARIABLES:
target mash temp: 152°F
strike water needed: 4 gallons
sparge temperature: 170°F
YEAST:
Saflager 34/70: amzn.to/3ei88cC
GRAIN:
6lbs 2 Row
1lb Victory
1lb Caramunich
12 Pale Chocolate Malt
8oz Carafa III
HOPS:
2oz Saaz at 60 min amzn.to/3nQ3DJg
1oz Saaz at 20 min
Water: 8 Gallons Distilled
INSTRUCTIONS:
Add 15 grams to 4 gallons of strike water
Ferment at 53F for 10 days
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Негізгі бет How to Brew ALL GRAIN DARK LAGER | Schwarzbier
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