It’s the at time of year again. I’m thinking about making a play on a southern favorite, sweet potato casserole. Sweet potato, warm fall spices, pecans, and toasted marshmallows all packed into a beer that celebrates the fall season.
@finnroohomebrewing
3 жыл бұрын
Brilliant video. That beer looks great. I liked the end when you drank with the pumpkin head on. Lol. Cheers 😎👍
@TheBruSho
3 жыл бұрын
Haha thank you!!
@dr.joaolacerda5125
Жыл бұрын
Fantastic !
@dsimm28
9 күн бұрын
Brewed this last year. It was fantastic, best pumpkin beer I've had. Doing a double batch this year
@TheBruSho
9 күн бұрын
Love it! Def gonna brew it again this year too
@keatonholt1434
2 жыл бұрын
Your vids are so high quality and entertaining. Your editing is top tier. Thanks for the great content. I hope to see another seasonal brew this fall
@TheBruSho
2 жыл бұрын
Thank you so much, and yes I got a few fun ideas for the season!
@CarlPapa88
2 жыл бұрын
I'll 2nd that. Good production and editing.
@TheBruSho
2 жыл бұрын
@@CarlPapa88 thank you!
@jamieguangco4448
2 жыл бұрын
I tried this recipe out with a little bit more pumpkin pie spice. WOW, super delicious. My friend's kicked the keg during a fall party.
@TheBruSho
2 жыл бұрын
I’m so happy to hear that! Usually brew it every year but not this one, I’m missing it!
@s15ac
10 ай бұрын
Brewed this came out pretty good. I love a good pumpkin beer and this has definitely found its way into my rotation from here on out.
@TheBruSho
10 ай бұрын
I love to hear that! Thank you!
@candyshome2261
3 жыл бұрын
I love this fall video! The beer looks delicious and spooooky 🎃 🍻
@TheBruSho
3 жыл бұрын
Thank you! Yeah I have to have one on tap every fall!
@chadgeernaert3650
Жыл бұрын
Brewed this 6 weeks ago and the bottles are disappearing fast. I love pumpkin beer and this may be my favorite. It has a velvety body and great flavor. I added just a hint of vanilla and a shake of spices into the bottling bucket. Gonna do another batch. Would like to have better head retention though. Maybe will add some Cara foam.
@mattlikescameras
2 жыл бұрын
Thanks for such a great recipe!!! I made this and it turned out great :)
@TheBruSho
2 жыл бұрын
Love to hear that!! Happy Halloween!
@BrewabitRick
2 жыл бұрын
Doing this as my Christmas beer this year instead of my usual stout type beer brilliant cheers 🍻👍
@RickGrimes..
3 жыл бұрын
Thanks for the vid brotha! Going to try this recipe out!
@TheBruSho
3 жыл бұрын
Awesome! Let me know what Michonne thinks!
@_stars_at_nite_7184
3 жыл бұрын
Gotta try this recipe. Loved the ending! Gave me a good chuckle. 🍻
@TheBruSho
3 жыл бұрын
Haha thanks, this was a fun one to make
@rachelmalin8851
3 жыл бұрын
Your videos are so amazing! And this beer looks so tasty 🎃👻🍺
@TheBruSho
3 жыл бұрын
Thank you! 😄
@nathanwahl5425
3 жыл бұрын
Damn good video! Keep up the video! I'll be brewing my version of a pumpkin ale soon! Cheers bro!
@TheBruSho
3 жыл бұрын
Thank you glad you enjoyed it and happy brewing man!
@TheGingerBrewers
3 жыл бұрын
Looks like a great beer - well done. And another very watchable video.
@TheBruSho
3 жыл бұрын
Thank you, I had a lot of fun making this one
@Hellbrews
3 жыл бұрын
I’m not a fan of pumpkins in general but I Loved the video ! Perfect atmosphere for Halloween which I do love 🍻🍻🍻
@TheBruSho
3 жыл бұрын
I can respect that but glad you liked the vid! Thanks man!
@Hellbrews
3 жыл бұрын
Maybe I should try that recipe, who knows and I become a big fan of pumpkin the truth is that I had pumpkin once in my life hahahah
@TheBruSho
3 жыл бұрын
Hahaha! Yeah it isn’t overly pumpkin-y. I’m not a huge fan of most pumpkin beers until I made one I liked ha
@Hellbrews
3 жыл бұрын
@@TheBruSho Great ! that’s what Homebrew is all about! 🍻🍻
@TheAlchemistsBrewery
3 жыл бұрын
Maybe I'll brew a pumpkin ale... love the color
@PortlyGentleman
3 жыл бұрын
Awesome video very nicely put together. I'm personally terrified of pumpkin beer however you manage to make it look pretty damn tasty 🍻
@TheBruSho
3 жыл бұрын
Don’t fear the gourd ha! Thank you!
@jcinsaniac
2 жыл бұрын
Have you have tried New Belgium Atomic Pumpkin? I enjoy it because like your beer, the pumpkin is subdued - you may like it. I was thinking about your recipe here and wondering how well I can adapt it to emulate Atomic with its' habenero spice and tincture by adding a super hot pepper tincture I made with Flatiron Pepper Co.'s "I can't feel my face" flakes...no kidding - this stuff is deadly. It has Carolina Reaper, Moruga Scorpion, Ghost and Habenero flakes in it. I think I would delete the maple syrup and up the cinnamon...then figure out the dosing - thoughts? Really liked the idea you had roasting the pumpkin first...looks like an awesome beer! Cheers!
@TheBruSho
2 жыл бұрын
Woah sounds intense! I am always a bit timid when it comes to using spicy peppers but I could see it working well with the spices here. I have a new pumpkin spice recipe I am working on. Stay tuned!
@HOMEBREW4LIFE
3 жыл бұрын
send one over!
@TheBruSho
3 жыл бұрын
Hahah do you have any good pumpkin beers in your area?
@CityscapeBrewing
11 ай бұрын
Definitely brewing this one this weekend. I like that it isn't overly spiced, which is what I am going for. Any tips or things you would change up? Was three lbs of pumpkin enough? Did you get the roasted flavor or no?
@mommymilkers4119
3 жыл бұрын
Will be doing this recipe next weekend
@TheBruSho
3 жыл бұрын
Awesome, I guess pumpkin season is almost here!
@mommymilkers4119
3 жыл бұрын
@@TheBruSho anything I should do different since I'm bottling mine
@TheBruSho
3 жыл бұрын
@@mommymilkers4119 no just your normal bottling process should work fine!
@snooa409
3 жыл бұрын
I would LOVE to see you make some Perry!
@TheBruSho
3 жыл бұрын
Stay tuned for this Sunday, I got something in the works!
@noahkaiba9814
3 жыл бұрын
I like it
@TheBruSho
2 жыл бұрын
Thank you!
@SharkKowalski
2 жыл бұрын
Love the intro
@TheBruSho
2 жыл бұрын
Thank you! 💀🍺
@mousetrapbrewing9566
2 жыл бұрын
I’m looking to brew this. Anything you’d change? Also does the maple syrup come through at all? Or should I just do brown sugar instead?
@TheBruSho
2 жыл бұрын
Hey! No I love this recipe, wouldn’t change a thing. But the maple does ferment out almost all the way so if you wanted to swap for brown sugar I could see that being quite good
@tonylynch9910
3 жыл бұрын
recipe looks amazing .Is there any way you can break down the grain bill into pounds?
@TheBruSho
3 жыл бұрын
I use percentages since everyone has different levels of efficiency. I recommend plugging your system into a brewing software and then start adding the fermentables until you hit the right percentages and OG. I think I had roughly 11lbs total grains plus pumpkin
@nirajchhabra4701
2 жыл бұрын
Going to make this tomorrow. I don't have a keg and will be bottling instead. Would you still add the maple syrup to the boil or would you wait till bottling day?
@TheBruSho
2 жыл бұрын
Still add to boil. It will ferment out and then you can bottle condition as normal
@billc2850
Жыл бұрын
How did the maple come through?
@JamesMarshall80
3 жыл бұрын
Once again, late to the viewing, but crazy well done! I've always liked the Pumpkin Beer and really want to try one (maybe a 10L batch). Keep on keeping on!
@TheBruSho
3 жыл бұрын
Thank you! Yeah pumpkin beers can be great in my opinion. Especially if you tweak it to your liking
@stephenbrouillette4541
2 жыл бұрын
Late comment, but has anyone tried this with a smoked malt?
@sergioamathon6599
3 жыл бұрын
Hi Trent, I really like this video. Can you help me with the recipe please. I always done extract kits so I don't get the quantities.
@TheBruSho
3 жыл бұрын
Hey thanks. Try using a brewing software, there are some free ones out there. They allow you to add ingredients and it gives you percentages of each. Then just keep adding them until you hit the OG for your size batch. Good luck!
@airtempo
Жыл бұрын
Should I worry if I got a lower gravity? I got 1.042 as the original gravity. I did a sparge so it might be that but this is now in the fermenter but I don't know if I should just get rid of it and start over. I know I can fix it with some DME but I'm a newbie and I don't want to mess it up. I just don't want to end up with a watery beer :(.
@TheBruSho
Жыл бұрын
I would just see how it turns out. It’s not like you were majorly off so it shouldn’t be too watery. Maybe just not have the full body that my recipe has. Next time just add some DME like you said, little at time until you hit the OG you’re looking for
@airtempo
Жыл бұрын
@@TheBruSho Wow, thank you for your response! I got all worried and got some more malts (since I ran out of the Maris Otter) and was planning on redoing it but I think I'll keep this one and brew a smaller batch being more careful with the amount of water I use and then compare each one. Thank you!
@bubujibujibuji958
10 ай бұрын
if helium brewing pumpkin beer more interesting
@GenusBrewing
3 жыл бұрын
Make a sweet potato IPA!
@TheBruSho
3 жыл бұрын
Woahh I might just have to! Have you done it before?
@GenusBrewing
3 жыл бұрын
@@TheBruSho yep! It's a great fall alternative to pumpkin beer.
@TheBruSho
3 жыл бұрын
@@GenusBrewing awesome will give it a try thanks!
@coriac77
3 жыл бұрын
Would be nice if you used the amount of pounds and ounces for the grain bill.
@TheBruSho
3 жыл бұрын
I don’t use them since everyone has different levels of efficiency. You should be able to calculate the amounts very easily with a brewing software. But I realize now people are confused by this and I have been changing thing in upcoming videos
@mrwonderful118
2 жыл бұрын
What was your total grain weight? I see you used percentages. I'm doing a 5gallon batch
@TheBruSho
2 жыл бұрын
I'm in the process of updating the descriptions to include weights, but I went ahead and did it on this one for ya. But I recommend using a brewing software to determine the amounts for you, because you will probably have a different efficiency % and might need more or less. That's why I use percentages. Good luck!
@HarrisHorology
3 жыл бұрын
How do we calculate the total weight of the grain bill?
@maliceinchains7254
3 жыл бұрын
He says that he used 3lbs of pumpkin and that the pumpkin was 21% by weight of the fermentables. We should be able to figure it out based on that. Hope this helps
@HarrisHorology
3 жыл бұрын
@@maliceinchains7254 thanks! I ended up doing similar calculations from the 4oz of maple syrup. But there must be a way to find the weights in recipes without pumpkin or syrup! Is there usually a grain weight to water volume ratio given?
@maliceinchains7254
3 жыл бұрын
@@HarrisHorology I think 1.5 quarts of water per pound of grain is pretty typical
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