If Halloween is canceled this year, you might as well drink beer (lots of it), and we’ve got just the recipe for these spooky times. This special seasonal episode is full of pointless entertainment and a delicious pumpkin beer spiced with cinnamon, ginger, and nutmeg. Ross puts his culinary skills to the test with an on-the-spot pumpkin soup recipe (served inside real pumpkins), and Emmet brings his signature creation: spaghetti and baked beans. There’s also pumpkin bread made from spent grain, pumpkin pie, and pumpkin “spiked” lattes, and it’s all paired with our take on a hearty pumpkin beer. We think it’s safe to say we went full pumpkin, and we might have even summoned a pumpkin god in the process. Now you can too! Get into the Halloween spirit, and by "spirit" we mean beer.
Full recipe: www.clawhammersupply.com/blog...
Equipment: www.clawhammersupply.com/prod...
TIMELINE
Intro 0:00 - 0:30
Grain 0:30 - 0:44
Tasting 0:44 - 1:34
Mash 1:34 - 3:30
Tasting 3:30 - 4:06
Boil 4:06 - 5:00
Pumpkin Prep & Hops 5:00 - 6:02
Tasting 6:02 - 6:42
Cooking with Ross 6:42 - 8:58
Tasting 8:58 - 9:44
Pumpkin Prep Cont. 9:44 - 11:11
Tasting 11:11 - 11:23
Chill 11:23 - 12:42
Tasting 12:42 - 13:06
Wrap up 13:06 - 15:01
Негізгі бет Тәжірибелік нұсқаулар және стиль Pumpkin Within a Pumpkin Within a Pumpkin... Beer
Пікірлер: 97