This woman has shared some pretty good content over the years. Unfortunately, her average views on videos are under 1,000. This video has hit 7,000 views in only 9 days simply because of fear stricken people. Her channel isn't based on fear, nor does she give those kind of vibes, so do her a favor and watch another one if her videos after watching this one to help her channel grow.
@RoguePreparedness
Ай бұрын
I appreciate you!
@lizzy9975
20 күн бұрын
Interesting, because it's the first time this channel has come up on my feed.
@marygayquigley9672
13 күн бұрын
@@lizzy9975 First time for me too
@breezybre2670
12 күн бұрын
@@lizzy9975 Me too!!
@jmuth890
7 күн бұрын
This is the first time her channel has come up for me too.
@thisnthattalks1153
Ай бұрын
Great video. Yes, cook from scratch. I learned from my grandma. She made egg noddles and pasta from scratch every week. Bacon grease was kept in a jar and used most of the time instead of oils. Her gardens were big. She preserved foods from the garden for the year. Late july, she would be planting a second batch of potatoes, sweat potatoes, carrots, beets, green beans, turnips, peas, corn and more greens. She always planted a lot of butternut squash, blue hubbard, peanut pumpkin, cheese pumpkins, acorn squash, pinto beans, navy beans, black beans, lima beans and black eyes peas, (these beans wete dried on the plants and then shelled for the year) brussel sprouts, garlic, onions because it kept long and were the veggies through winter. She canned a lot of her food too. She reused all her jars from the stores that had lug lids, over and over. I learned to compost just about everything. She kept veggie scrap jars in the freezer to make soup with. The chicken carcasses she made broth with. Then the bones were dried in the oven and ground up as bone powder for the gardens. Same with chicken egg shells. She rinsed and saved them, crushed and powdered to put in the garden. Banana skins were never tossed out, that was composted or put in water for fertilizer for her plants indoors and outside. She had a beauyiful rose garden. Those rose petals, she made jam from them and made the best donuts with the jam. Her jam was also spread on jer home made breads. My grandfather took me hunting and fishing. Learned everything about that from him. Venison jerky and pickled fish. They made wine at home in giant glass jars with sugar and fruit. Had it ready for thanksgiving, christmas and new year. They had chickens for eggs and told me to never name the chickens, they were not pets. They provided eggs and kept the bugs down. When there were too many roosters, they were sent to freezer camp. They weren't rich, but there was always plenty of food. They were kids during the GD, and learned the hard way as kids to grow food, never waste food, always mend clothes, and fix anything that breaks. IF it cant be fixed save parts to fix something else. Save nails and screws. Grandma saved aluminum foil to reuse it. It was NEVER one and done. Today, people are so wasteful and so much plastic. I save all glass jars because I will fill them with freeze dried foods and spices.
@franprudhomme4506
13 күн бұрын
❤️ this
@gypsylovn
9 күн бұрын
@@thisnthattalks1153 Wow, great response, thanks for sharing.
@kathithompson5951
Ай бұрын
I cook up alot of bacon, put the grease in a bowl in the refrigerator to solidify then portion into vacuum bags seal and put it in the freezer. I have alot of bacon grease stored.
@RoguePreparedness
Ай бұрын
Yeah saving bacon grease is great.
@GrumpyGrannysGoatsNGardens
Ай бұрын
Yes- grateful for you mentioning this. It takes many backbreaking hours of gardening to get the caloric value of a little fat. My gardens are for nutrients, not calories. Also, if you happen to live rural it's not too hard to find a fat back to render down into lard.
@Arnold-k1l
Ай бұрын
You can leave a jar of bacon grease on your stove all the time it will not spoil, done it for years & still do.
@lizzy9975
20 күн бұрын
Thank you so much. I've been doing this, but leaving it in the fridge. Moving forward, I'll put it in cubes and freeze it.
@mickeymch876
Ай бұрын
My father was born during the GP, he used to talk about entire winters without meat (they lived on 50 lb bags of potatoes, he called it 'potato winter'). Some of my earliest memories are visiting my grandmother in the 1960s, she still lived as though the GP never ended, Grnadma had a coal stove (she didn't have coal, she burned trash in the stove) and cooked what we called 'dishwater soup'. Dishwater soup was a couple gallons of water, one whole peeled potato, one whole peeled onion and one whole beet. If you were lucky you got the potato in your bowl. I also remember the house was always dark with one phone which was a party line (some people may remember those).
@Cheri1994
Ай бұрын
@@mickeymch876 how sad that she wasn’t able to move on😔
@swatson1190
27 күн бұрын
I remember party lines on the phones. I live in Southwest Arkansas. We all had those when I was a kid.
@franprudhomme4506
13 күн бұрын
The only good thing imparted to me at a very young age f from my step dad were his stories about being a teen during the GD. I never wasted food my entire life and I’m 68 now. We turn off/unplug electronics and lights not used, and I have an outdoor clothes drying rack.
@J-rt9ez
8 күн бұрын
@@Cheri1994 many weren’t able to.
@nmr6988
20 күн бұрын
Unlike my grandmother who grew and canned everything, I grew up a city girl and didn't grow anything. So for years I've been buying canned goods, freeze-dried and dehydrated foods and staples like salt, sugar, honey, maple syrup, dry milk, ghee, etc. It's the best I can do.
@franprudhomme4506
13 күн бұрын
GOOD JOB. Little by little too.
@marcfruchtman9473
Ай бұрын
I just want to thank you for stating the truth about sugar and salt being "staples", and how the media is portraying these as toxic ingredients, when in fact, these are required by the human body... in moderation. Clarified butter, also a great thing because it can store so well. Thanks for the video.
@RoguePreparedness
Ай бұрын
Exactly. Thank you!
@franprudhomme4506
13 күн бұрын
Just received my 25 lb bucket o iodized sea salt.
@GrumpyGrannysGoatsNGardens
Ай бұрын
My biggest mistake was to purchase tons of food, but not store them in mylar. The bugs were heartbreaking! I appreciate how you explain buying wheat berries over flour. I wish i listened better whan i started this current panrty in 2019. This us a great channel to reach people my children's and grand children's age- who are further removed from the depression. Thank you
@RoguePreparedness
Ай бұрын
We all live and learn and do better as we go along. We got this. 💪
@lindachandler2293
Ай бұрын
Live and learn. Don't stop.
@estherstone4860
Ай бұрын
I milled some wheat berries and baked a loaf of break that was Ike a brick. The reason? If you want soft bread, you have to strain out the hulls.
@franprudhomme4506
13 күн бұрын
People think you need an expensive mill to grind wheat berries when all you need is a manual coffee grinder.
@kaythegardener
10 күн бұрын
@@estherstone4860 It also depends upon the type of wheat!! Spring or winter, red or white, bread flour or pasta types. It pays to know your baking styles!!
@lindachandler2293
Ай бұрын
A lot of my childhood was off grid. That teaches the most basic of basics.
@swatson1190
27 күн бұрын
My parents lived through the great depression. I can tell you for a fact that if you are not growing at least half of your own food then you are screwed. City folks did not fair well. My family were lucky because they lived in the backwoods of Arkansas. There was always something to eat. I must tell you not to try to eat a crow because my grandma boil one for three days and it was still so tough that they gave it to the dogs. Pigeons are good to eat because the breasts are tender and the bones make good broth.
@ruthfields3874
Ай бұрын
Make sure you put dried bay leafs in your flour to keep it fresh. And I can my own butter and fat
@Steve-ze1mz
Ай бұрын
You are spot on with cooking from scratch. Just found you. New sub. God bless us all.
@RoguePreparedness
Ай бұрын
Thank you! Welcome!
@ronndapagan
Ай бұрын
Great video of having the staples in our pantries that our grandparents and great grandparents had during the Great Depression. Thank you for sharing. I have had to stock up on my staples that I use in making homemade bread.
@shawnclark7326
Ай бұрын
Awesome video, thanks for sharing! Hubby and I do buy our meat from a local farmer (tastes so much better than store bought). There are some Amish stores about an hour from us where our little lake place is and next time we're there, I'm going to stock up on the essentials. Their prices are so much lower than at the regular stores. Thanks for getting me to think about these things.
@Showard4743
29 күн бұрын
I like this video. Thanks. I've always liked beans, but once I started cooking dried beans I now LOVE beans. They are so tender and flavorful when made from scratch! I keep flour in Mylar bags for one year before I open it up and use it. One year old flour is still great!
@SufiBear555
Ай бұрын
Good one. Fats are the tough one to store. So far lard and coconut oil seem to do the best, although tallow is pretty good. Butter is a spice... chuckle.
@RoguePreparedness
Ай бұрын
Check out my video about storing fats: kzitem.info/news/bejne/zqN6z2uZkGlleYo
@PerfectlyImperfectHomemaker
Ай бұрын
Great video and very informative!! Thanks for sharing!!
@KaylynnStrain
Ай бұрын
I gotta rebuild my meats and meat fats to keep in the freezer bevcause I lost all I had wgen my last fridge crapped out. I donot have a grain mill but I do have some whole wheat and other grains in my stash. on my little deck I can grow herbs and some greens which I dehyudrate for long term storage. raw honey is also part of my long term storage along with sugars and salts
@jessicacanfield5058
Ай бұрын
I have dairy sensitive, gluten sensitivity, i have hyper tension, Heart diease, diabetes arthritis and fibromyalisia so it is hard to store flours, sugar, salt. I do know i need those things for when the economy collapses. I do need to find out how long these thi gs last. Please if you don't have health problems PLEASE take care of your self. It had been found out that animal fat causes diabetes but of course when you have the diease you need to lower your carbs and sugar. Please look up people who have a good graps of eating healthfully and please take care of your mental health also. Look all this up Tha k you for maki g this video, because I need to start over, because as one person commented i didn't have mylar bags to store the rice, beans and other stuff
@MastiffMojo
10 күн бұрын
We bought bottle calves this spring. 3 to grow out for meat and one heifer calf to grow out to be a dairy cow. We also bought a 16 month old heifer to go ahead and breed. We also have dairy goats and over 100 chickens, ducks and geese. Plus around 40 meat turkeys. We can or freeze dry everything! I grew up in the city and so did my husband but I have always been drawn to farming.
@lindachandler2293
Ай бұрын
Thank you for this video. I don't comment much on a lot of groups anymore and I follow even fewer. Sadly there are a lot of educated beyond their intelligence 'experts', that only want to make money by telling me I'm doing things wrong, if I'm not doing it their way. If I've made soap for decades, it works great, it's easy to make and I love it, I'm really not too worried they think I need correcting and need to learn to do it the right way. If I've canned something a certain way for over 50 years, telling me I'm stupid just means I'm not watching her channel any more ☹ I'm tired of telling people they need to learn to do things and holding the recent lock down that crippled our country in front of them as an example only to have it brushed off as a one time thing that couldn't ever happen again. I was born in 1951, my grandmother that helped raise me was a young adult in WW1; she prepared us for another great depression. My mother in law's family passed down stories of when the Tambora volcano made a year without a summer in the very spot I live now; she preached have 2 year's worth of stuff. Learn the basics.
@RoguePreparedness
Ай бұрын
Sounds like you’re doing what works best for you!
@christinagardener1889
28 күн бұрын
Cooking from scratch is as easy or hard as you make it. Easy is important to me so i make bread and banana bread in my breadmaker, rice in rice cooker and beans and stew in the instant pot. Hamburgers are easy too.
@franprudhomme4506
13 күн бұрын
❤️ my instant pot!
@nyekijudit6272
22 күн бұрын
You are absolutely right.
@alicerafferty9595
Ай бұрын
I noticed in your video about protein that you mentioned Quinoa. It does have a green taste to it if it isn't rinsed bofore it's cooked. It doesn't have a strong taste.
@RoguePreparedness
Ай бұрын
I appreciate you trying to help me like it. I’ve tried every which way to like it and I just can’t. 😭😅😆
@alicerafferty9595
Ай бұрын
@@RoguePreparedness Fair enough! We don't have to like everything. I can't stand French Dressing. The sweet tomato taste just hits me wrong. I can understand if the texture makes you dislike quinoa. Great video! You put a lot of good information into it. Thank you!
@heidiwolfgang45
Ай бұрын
@@alicerafferty9595 French dressing yuck agreed!!! Thousand island even worse!!!! 😖
@danamarie8718
Ай бұрын
@@RoguePreparedness you may already tried the different types/colors of quinoa. If not, you should. Each has a different flavor and texture.
@markg2051
Ай бұрын
Fantastic Video we are of the same mindset i freeze dry as well. I am in the prosses of chicken bone broth as i watch this 😁.
@michaelkaer
Ай бұрын
Mac and cheese was invented for the depression. One box used to be 4 servings but with shrinkflation the smaller box is supposed to serve 3.
@franprudhomme4506
13 күн бұрын
Oh I did not know that!
@SteveHartman-my9rg
Ай бұрын
Tuna rice n beans
@wheredidileavemycell
21 күн бұрын
This is excellent information could you kindly go 2024 edition of this should of preparing for a recession? With the recent market crash I wanna make sure that I'm Protecting my family in the midst of the economic downturn. I also want to make sure that we make the right moves because in recession prices go down but so does the ability to make money
@RoguePreparedness
21 күн бұрын
This is the plan for 2024. Do these things now. :)
@helenknefley9367
7 күн бұрын
Great ideas❤
@jackiedeswardt589
Ай бұрын
I hear you but what if the Electricity goes out for months as well?
@RoguePreparedness
Ай бұрын
Check out my blackout series: kzitem.info/door/PLfkCv6z-tN3UjTeKFa4WVvVKU3ubcJEBj&si=zYJrRMf6lZyDE0FV
@franprudhomme4506
13 күн бұрын
To cook, look up a video on building a rocket stove from a few bricks. Have manual coffee grinder, crank radio, solar phone chargers. Get some 100-hr candles or look up videos on making little room heaters from clay pots & tea lights. There’s a lot of info about being without electricity.
@teslarichards1937
28 күн бұрын
Thanks!
@RoguePreparedness
28 күн бұрын
Thank you very much 🙌
@anniegetyrgun8741
26 күн бұрын
I dont save bacon grease becuase of the nitrates contained in it. But i do use clarifed butter, olive oil, and coconut oil
@deborahmauro8754
22 күн бұрын
@@anniegetyrgun8741 if you have your beef processed locally when purchased locally, you can also find a butcher that does not use nitrates. Bacon tastes awesome.
@deedavies887
15 күн бұрын
I buy nitrate free bacon here in the U.K.
@franprudhomme4506
13 күн бұрын
Most olive oil now has a lot of canola. Maybe consider avocado oil.
@TheLordHumungus
Ай бұрын
luckily I can still find decent meat prices here if i shop for deals. Still way up compared to a few years ago, but not as seems to be in a lot of other states. Not sure why.
@RoguePreparedness
Ай бұрын
That’s great! It’s gone up a bit down here but trying to find stuff on sale when I can.
@wandaspinney6568
20 күн бұрын
Awesome video, thanks
@cristallaprade5487
Ай бұрын
SALT: There are several kinds of salt to stock Canning salt is a thing. Kosher salt, iodized table salt, pink salt are fundamentals.
@RoguePreparedness
Ай бұрын
Yes, all the salt!
@cristallaprade5487
Ай бұрын
If you plan on canning food yourself you need to use the correct salt(s).
@lilyblade1825
Ай бұрын
❤ NUTS❤
@FishRanch.in.Commiefornia
Ай бұрын
I was watching Angry Prepper last night. He said you were short as shit but you'd be quick to put 2 in someone's chest !!! Hahahaha... Context was if youre a lady and not prepared stay indoors at night. Just made me laugh the way he said it and bc I subscribe to your channel.
@RoguePreparedness
Ай бұрын
hahaha, he was really surprised by my height when we met. lol
@FishRanch.in.Commiefornia
Ай бұрын
Short girl appreciation day Dec 21st, 2024 ! Lol
@franprudhomme4506
13 күн бұрын
Also have a can of pepper spray handy
@user-yn7ir7jn8k
25 күн бұрын
Home cooked meals have nearly 0% sugar and salt. Processed food is the killer
@deedavies887
15 күн бұрын
I’ve never seen so much salt used in meal prepping as those homesteaders who KZitem in the US, in the U.K. we use so much less salt in cooking!
@cathyscreationandvlog4224
18 күн бұрын
How are you storing your sugar? I have a vacuum sealer and some of mine ended up opening up and absorbing the air which tasted horrible.
@RoguePreparedness
18 күн бұрын
I store sugar in Mylar bags with no oxygen absorbers.
@franprudhomme4506
13 күн бұрын
Canning jars and Mylar bags w/ oxygen packets
@Cheri1994
Ай бұрын
You can have a freezer full of meats, but if you lose power, it’s a waste!
@RoguePreparedness
Ай бұрын
It’s a really good thing we can be prepared for that, too.
@cheryladams5175
Ай бұрын
I would be in a canning frenzy!!
@nikkimachowski5553
Ай бұрын
You could salt it and preserve it that way using cool places in your house.
@phyllisalderson6247
Ай бұрын
@@nikkimachowski5553 yes my pappaw salted & hung meat in his smoke house !!!!! 😁
@brendahowell5946
10 күн бұрын
Thanks. If you loose your power then everything will be lost. So I stock up on lots of can meat.
@lizzy9975
20 күн бұрын
You may literally need to learn to hunt for meat. And, it's absolutely impossible to produce everything you need for yourself. The key is to build community and barter.
@JulieFlint-pr7uw
26 күн бұрын
You lost me at our bodies need sugar. Cancer feeds off sugar
@JJamiah
19 күн бұрын
@@JulieFlint-pr7uw and yet we’re still need them! The key is moderation. You can get cancer from the sun and vitamin D! Go figure
@deedavies887
15 күн бұрын
I think the point was processed sugars are bad, sugars that are whole, like an apple, are fine as you get the fibre and bits and minerals too, so the sugar is treated differently. It’s how much you eat too, white starchy foods, cakes and biscuits/cookies, adding sugar to your drinks is not so good. I go by the 80/20 rule, try to eat as healthy as I can, but you still need some sweetness in your life. Just don’t eat it in isolation.
@franprudhomme4506
13 күн бұрын
You can trade with the sugar freaks for stuff they have
@gundiadejare2514
Ай бұрын
Look that you can do in a depression Yes!!!!!! But when you are in a war what you want to do????? Your have no energy even gas ore oil!!!when you are lucky you have a wood stove but when not then you have no choice to cook then I don't need Reis Nudles or something else!!!!!!!! The only what will help you then in canfood or little other things what you have!!!!!! Maybe you should thinking about that as well
@garvinshands2135
Ай бұрын
Meat from the store is poison
@RoguePreparedness
Ай бұрын
Thanks for watching!
@sher64ct45
26 күн бұрын
Unless you are 5 years old …. Everyone knows this stuff! It would be extremely strange if they did not!
@franprudhomme4506
13 күн бұрын
It’s pretty obvious hardly anyone knows this stuff
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