Watched this video again, and then walked into my kitchen and canned 7 quarts of potatoes. I was nervous but got through it and now have my first 7 quarts of potatoes. Thank you!
@duchesssussex7648
4 жыл бұрын
How were they?
@herbbearingseed
4 жыл бұрын
I just bought a pressure canner, and just canned 12 quarts of Chicken. I have used a water bath canner for other items.
@LadyofCleves65
4 жыл бұрын
Congratulations to you .
@Noahsoak
4 жыл бұрын
Arizona Mountain Woman is the oven method really safe to sterilize? Just bought a canner online this week....
@hmr28
4 жыл бұрын
@@Noahsoak NO. It is not. Heat moves through the glass differently with air than with water. Check the USDA site for safe canning practices.
@Philthemusic58
5 жыл бұрын
Great video. I always have too many potatoes, so this year I will can them. Just finished canning a whole deer.
@SuperJill1111
2 жыл бұрын
Just finished 7 jars no blanching no lemon h20 just straight to canner. First time for a batch of these. Subscribed.
@davidcoy4558
5 жыл бұрын
Great video, looks nice and easy, I'm gonna try it myself
@saadiayessadcherif6661
4 жыл бұрын
Wooooow Bravo
@jschaeferceo
4 жыл бұрын
Video starts: "So I was about to kill a buncha goats, but since it's cold, I'm gonna can potatoes"
@hyxxx1564
4 жыл бұрын
LMAOOO im dead
@BookkBitchh
4 жыл бұрын
😂💀
@kristi.kervin
4 жыл бұрын
Yeahhhhhh not a good start
@mikeforeman1446
4 жыл бұрын
Those lucky goats got to live another day.... but those poor potatoes.
@mircat28
4 жыл бұрын
Why is killing animals funny??
@adrockey
5 жыл бұрын
Good job on the video. Only one thing I would do different. No iodized salt. It can eat the seal. Canning salt has no iodine and no anti caking additive.
@BostonBorn
4 жыл бұрын
I don’t can because I have a glass cook top. I was under the impression that you couldn’t use a pressure canner on glass. Am I living in a bubble?
@tammy7794
6 жыл бұрын
How cooked are the potatoes since they are pressured for 40 min.? Im not crazy about the can potatoes in the store... the taste. I wonder what these taste like. I am new to canning i over processed a couple soups and didnt know i did bbut the soups tasted funny. So i sold my big pressure canner. I have an electric pressure canner now. Ive heard you can can with it... Would it still be 40 min?
@pepsime6895
2 жыл бұрын
Question: after 40 minutes of canning, will the potatoes still be firm? My potatoes usually take about 20 minutes of boiling on stovetop and I suppose canning cooks them even faster 🤔
@Sweetp520
4 жыл бұрын
OK ...I'm new to canning ......Do you always take the screw caps off .....why ?
@yatizain1013
2 жыл бұрын
Can I use ordinary preasure cooker?
@JoeandZachSurvival
2 жыл бұрын
Pressure cooker yes, but not a water bath canner.
@yatizain1013
2 жыл бұрын
@@JoeandZachSurvival thank you
@johnmac3931
5 жыл бұрын
somebody buy the man some canning tongs haha
@NuminousChild
4 жыл бұрын
Ain’t that funny, right when we’re in this chaos. This video shows up on my recommendation! 🤣😂
@ketogorl
4 жыл бұрын
Same here!!
@a.nefertiti6980
4 жыл бұрын
Same here!
@maryisabell8760
4 жыл бұрын
NuminousChild : Yep , me too . Im going to can me some potatoes tomorrow . 😀👍
@dianelively8582
4 жыл бұрын
We must all be Preppers because they know
@Fragatron
4 жыл бұрын
I think it's KZitem telling us to learn some survival skills. Because we'll probably need it once the virus evolves into the zombie plague.
@loloholmes2793
4 жыл бұрын
Both my mom & grandma canned potatos, My kids loved them when I'd fry them up for brunch or even if I got home from work late. Very quick & easy. My mom was always going to show me how but she died very unexpectedly. You can't possibly know how happy I am to find an easy video on Potato Canning. Thank You!
@Pluscelamemechose
2 жыл бұрын
Moms are a blessing.
@beautifuleastdallas921
2 жыл бұрын
Lolo Holmes, ALWAYS remember, the Lord will guide you in the direction you need to go especially when you no longer have parent's he will never leave you
@jenm4137
4 жыл бұрын
I have noticed all of these videos from 2013-2016 coming back in rotation because of COVID19!!!!!!!!!! These views are insane! I am trying to make our food last so, everything I am not sure how to store for longer periods I have been you tubing lol everyone has given me the best advice!
@JamesRHustleComedy
4 жыл бұрын
This is EXACTLY why I'm here 😂
@randybrown1801
4 жыл бұрын
@@JamesRHustleComedy Me too!
@_Dougs_Mum
4 жыл бұрын
Same, got the All American out and processing like crazy.Soup and Lamb
@Kim81868
4 жыл бұрын
here is a TON of unsafe advice on you tube. For the safest methods visit the NCHFP site to ensure the safety of yourself and your family. This method without peeling the potatoes is unsafe and could be deadly
@1-chef-875
4 жыл бұрын
Grow while you can....we dont know what tomorrow will look like- and stay safe- officially there are tp truck bandits
@dovelady3am815
4 жыл бұрын
I watched these videos years ago, my hubby just rolled his eyes. So this year he bought me a pressure cooker, blender, and food processor because I planted a huge garden. Just start doing it, your loved ones will catch up. 👍❤
@toddrt5105
3 жыл бұрын
It was a long time before either of my sons would eat canned food from the grocery store because they'd only had home canned all their lives.
@toddrt5105
2 жыл бұрын
@James Smith by far and we never had anything else until some things changed and I didn't have anywhere for a garden. I did grow little bits of what I liked in buckets, etc.
@toddrt5105
2 жыл бұрын
The world has changed so much and as much as they love homegrown, it's not in their cards but they did learn to cook like me pretty much and will still call sometimes to ask a question. The oldest is some sort of mgr over an ER and his wife is a nurse in another ER and she's in critical care. All their extra time goes to the TWINS 🤗😁 BOY/GIRL AND THEY'LL BE 2 IN AUGUST!
@RandomHippieCreations
2 жыл бұрын
🙌🏼 so right! Building a chicken coop tomorrow 🤞 the chickens will come
@jodiz5901
2 жыл бұрын
@@toddrt5105 Canned vegetables from the grocery store are disgusting! I grew up in them, but I won't touch them now.
@peggyannparkes1863
6 жыл бұрын
We have a saying at our house -- "It ain't goin' to the fair." That means, like you, we can to eat, not to look. If it's going to the fair, we make them look pretty cause that's what wins at the fair.
@paulaniles6457
5 жыл бұрын
I say something like that...I say I am not hoping for blue ribbon...i can for us, not judges
@bettye444
3 жыл бұрын
I like that saying.
@kantwinnada
4 жыл бұрын
Just a tip If you put about 1/2 cup of water in the jar before filling with the taters you get less bubbles. Thanks for the upload
@mangot589
4 жыл бұрын
kantwinnada Oh, the dreaded bubbles! Thanks for the tip!
@MrElPoderozo1
4 жыл бұрын
Thank you for the tip, I have never done this but I would like to try it. How long do the potatoes last in the jars? Thanks.
@kantwinnada
4 жыл бұрын
@@MrElPoderozo1 I really have no idea how long they last. At least a year and a half I would say.
@kantwinnada
4 жыл бұрын
@Tina Sparks ??
@vicdogger3088
4 жыл бұрын
Ok thanks l will try
@Chancey464
8 жыл бұрын
your presentation was simple, direct words, good showing. thank you
@bettye444
3 жыл бұрын
This is a very well done video.
@suzisaintjames
7 жыл бұрын
You are correct in that you don't need to sterilize the jars nor lids before water bath nor pressure canning. The reason you put the jars in the oven is to heat them so they are at temperature and don't crack when you add the hot water to the jars. If you are having trouble with the jars cracking in the canner, try preparing one jar at a time instead of all seven at once like you did in the video. What I mean is take one jar out of the oven, add the potatoes, salt and water, wipe the rim, add the ring and lid, and put that jar in the canner...then repeat with the next jar. I'm thinking your jars are cooling down too much. P.S. You should put the lids in hot water to soften the"rubber" not to sterilize them and you don't have to heat the rings unless you live in Minnesota and your room temperature is 40 degrees as you don't want to shock your jar. We rarely have that problem here in Phoenix AZ. Great video! Your son is right, you should be making these videos, not just for us, and not just for your kids, but for all of your generations that follow. They will have a record of who you are and how you lived, kind of like the journal you keep at the Tent. God bless you and I look forward to each new video.
@cityfarmer2665
4 жыл бұрын
Suzi SaintJames I cold pack my potatoes, I put everything in the canner, it all heats up at the same time.
@suzisaintjames
4 жыл бұрын
@@cityfarmer2665, is the water boiling or room temperature when you put the jars in the pot... If room temperature, how do you adjust the time? 💜🌞🌵😷
@samantaburgin7884
3 жыл бұрын
I don't have a pressure canner, can I boil the jars in water?
@suzisaintjames
3 жыл бұрын
@@samantaburgin7884 in the comment above I'm speaking specifically about sterilizing your jars. When sterilizing your jars it doesn't matter what vessel you use. However, it is important to process food in jars using a pressure canner to can low acid foods like, like meats and some veg. That's why it's so important to get a good canning book. You don't need a pressure canner to process high acid foods like jams, jelly's, and other veg. Be careful. Sending lots of love 💖 from sunny 🌞 Arizona 🌵.😷
@SR-iy4gg
3 жыл бұрын
There's no reason to heat the lids to soften the rubber. I've been canning for a while and that's absolutely not necessary.
@contreeman
10 жыл бұрын
THE BIGGEST COMPLIMENT THAT I CAN GIVE IS THIS. "I CAN DO THAT" AND "I AM GONNA DO THAT" THANKS FOR SHARING BROTHER. I AM GOING TO FORWARD THIS VIDEO TO A NEW CANNER FRIEND OF MINE ALSO GOD BLESS MERRY CHRISTMAS
@JoeandZachSurvival
10 жыл бұрын
Thanks Contreeman. Get that canner out and can some up, the hardest thing about canning potatoes is deciding that your going to do it lol. Thanks again. Joe
@supercomputer0448
4 жыл бұрын
I think you had caps lock on.
@vannavanity1195
3 жыл бұрын
That's the best canning video I've ever seen. Great production, presentation, without wasting any time. Thank you!!
@Lennyabo
10 жыл бұрын
Great video. I just got my first canner this year. I canned a few things but I am still in the process of learning. I am hoping to can some sweet potatoes in the near future. They were down to 25 cents a pound a few weeks ago but have since went up in price. Hopefully they will come down for Christmas. Boy I must be getting old, instead of fast cars, cheap beer and parties I have gotten into gardening, canning, micro brew and relaxing!
@greenqueen6074
5 жыл бұрын
Had to comment - old? lol I'm 28 and I started getting into homesteading last year... =) Personally I think all those skills and knowledge are great to have at any age. Hell - they oughta start teaching some of this stuff at schools! Beer and parties are not really gonna help you in life that much lol Fast cars look pretty but you have speed limits everywhere unless you're in Germany so I've always found them pointless.
@joewillwin3097
5 жыл бұрын
I’m gonna do both! Canning in the fast lane lol
@conniepitts8392
5 жыл бұрын
@Avshalom Chotawm yeppers
@evelina.amazonAtGmail
4 жыл бұрын
@Avshalom Chotawm Check out no-till gardening!!! It's so easy!
@sneepsnorp1404
4 жыл бұрын
I hope your doing well. Guess I must be getting old too lol.(im 20) I've been so into this kind of lifestyle since I bought my first house. It makes life more fulfilling.
@JAK3THETUB3
8 жыл бұрын
What a great display of canned veggies behind you! Awesome!
@ВильямАкопян-ш3щ
6 жыл бұрын
Vreeland Homestead п3
@CaroleMinxBlanton
4 жыл бұрын
It's beautiful. I really need to start doing this. Next spring I'll have a nice garden.
@brianrichard8310
4 жыл бұрын
Yes the veggies are fantastic, and building a "rack" to hold them, in the kitchen, gives you a ready made inventory of what you have, and what you need. Good job!
@conniecraddock1073
4 жыл бұрын
? Why do you remove the ring? I’ve always kept them on for my preserves. I will try this with potatoes Thanks for sharing
@brianrichard8310
4 жыл бұрын
@@conniecraddock1073 I think it comes from generations back. My Grandmother never did, and my Grandad had a healthy backyard garden. She canned many years. But she was meticulous when she canned. The rings were taken off, dried with paper towels, then the top of the jar got the same treatment. They she applied a thin coating of vegetable oil, to the rings and replied the rings.
@judyrosy
4 жыл бұрын
I am a 40 plus year canner. Can potatoes and carrots or any root vegetable without water.....trust me....they turn out just like roasted instead of starchy, mushy and watery! Just cut up....rub very lightly with melted butter or olive oil....add salt and pepper. Process 40 minutes at whatever pressure your altitude requires. They turn out just fantastic.
@Brian-rr3nj
8 ай бұрын
You don't out *ANY* water in your jars with the potatoes? I've never canned potatoes before but what you described sounds delicious
@penelopepittstopP
5 жыл бұрын
Thanks for sharing! I just purchased a canner so I can't wait! My mom used to can tomatoes and peaches but I was never interested. I wish I would have paid attention! Thankful for all the canners that share their knowledge and tips!
@roxannechavez6975
5 жыл бұрын
Can you plastic to seal
@2CraftySeniors
6 жыл бұрын
I love that you've kept the canning process simple. I do the same pre-canning technique when I do fruit and it always turns out really good. I don't presently have a pressure canner so can't do vegetables yet, but when I do, I will be following your method. Thanks for showing how easy it can be. :) Also, for those of you wondering why the rings were removed... probably to save on buying rings. They are not essential once the jars have cooled because the lids are what keeps the product "canned" and the rings are only necessary until that process is finished. Then they can be removed and used to can something else. If you like the look of having rings on your jars, leave them on and buy more when you want to can more. Hope that helps explain that. :)
@tinadiggingindirtweinstein5648
2 жыл бұрын
Not supposed to re use lids, according to USDA
@2CraftySeniors
2 жыл бұрын
@@tinadiggingindirtweinstein5648 I didn't say lids... I said the rings.
@sonyiadouglas1671
2 жыл бұрын
Take the rings off so your lid (and ring) won’t rust from trapped moisture. Rusted rings are hard to get off, you can break the jar. You can reuse the rings many times, just purchase new lids (people here call them flaps).
@karyncooney8354
2 жыл бұрын
Rings can hide when lids aren't properly sealed, or become unsealed. It's safer to remove rings so you know your canned items are still in good shape and not spoiled 😉
@richardfryer1279
Жыл бұрын
Thanks ebbs.i thought I'd look through the replies to find this answer.
@Ascadians
3 жыл бұрын
Just a tip, soak your cut potatoes in cold water for 30 minutes and bleed out the starch. I do this before cooking mine and my potato salad and mashed potatoes are 5 star. They’re different because it’s not about ingredients or seasoning... the potatoes are “different” and the flavor is more “clear/ crisp” if that makes sense.
@donnapotee2419
3 жыл бұрын
Super clear and easy to follow directions! My favorite kind. and as of 10 minutes ago I am prepping my first batch of potatoes. Thank you
@jalderman8524
4 жыл бұрын
Love the video! I appreciated how painstakingly you went through the process of sanitizing everything! My wife has scoffed at my attempts to 'prepare' for what history tells us will happen...follow your gut...
@teshosborne1059
4 жыл бұрын
Never remove the rings until completely cooled, accidents happen. Been canning for 48 years ... Also the salt is a preservative so use 1 tsp to a quart .. Don't take chances with botulism .. 👍✌👀🌟
@juliusstriker4465
4 жыл бұрын
Salt is not a preservative when canning.
@teshosborne1059
4 жыл бұрын
@@juliusstriker4465 When it comes to low acid foods being done you need salt,it is a given.Salt is an acid.
@seekthtruth
4 жыл бұрын
Ya youre right salt is a preservative with low acid foods like meat and vegetables
@va5715
4 жыл бұрын
Say whatever but salt will never be acid. Lol
@seekthtruth
4 жыл бұрын
Well that's all fine but it's a preservative that's been used for millennia
@mlang3066
5 жыл бұрын
Just a little hint, when pressure canning, my All American canning book, says you do not have to sterilize your jars or lids.. they will sterilize while being pressure canned...saves you time...
@CCWSig
5 жыл бұрын
Agreed, but it never hurts to do extra, while unnecessary.
@johoney5458
5 жыл бұрын
I thought you had to heat the sealer cap to help it seal better. Is the book called All American canning book and does it cover canning and preserving? thank you for any input Marianne.
@mlang3066
5 жыл бұрын
Hi Johoney54, it doesn’t hurt to heat the sealing caps first, but it’s not necessary. When canning something at 240 degrees for 40 minutes, the caps will get plenty hot for sealing. The All American book that I was referencing is a book that comes with the All American Pressure Canner when you purchase it. It has manufacturer recommendations according to FDA standards and plenty of recipes and canning instructions. I’ve used many different canners over the years, but find I love my All American the best! ❤️
@johoney5458
5 жыл бұрын
@@mlang3066 thank you. I am looking forward to canning my food. you have a wonderful day. thank you for sharing.
@tobygolding1893
5 жыл бұрын
@@mlang3066 doubt you need hot water just cold pre boiled otherwise seems over cooking
@DejaBanshee
2 жыл бұрын
Thank you for showing a demonstration on an electric stove! I was stressing about moving the pressure cooker and adjusting the heat. Thank you so much! (Had one explode in my house when I was little and well, they scare me because of it.)
@Sithean
5 жыл бұрын
This was great! I appreciate how you explained everything simply and concisely. New subscriber!
@reneehenderson4818
4 жыл бұрын
Does that mean the goats get to live another day? Not for vegans, vegetarians channel.
@brianboggs7455
4 жыл бұрын
It was seven years ago. The goats are toast I'm afraid...
@mikehurdiss226
8 жыл бұрын
Thanks for demonstration. You explained the canning process really well. I use the German Weck system, the principle of which, is the same. Great to see how you guys do it in the states. Thanks again.
@JoeandZachSurvival
8 жыл бұрын
Thank you for the nice comment Mike. Joe
@glidercoach
7 жыл бұрын
Why do you remove the cap rings?
@Fidg234
7 жыл бұрын
Can be used on other jars and not necessary once the lids have sealed.
@heavenleigh1564
7 жыл бұрын
I was wondering that same thing ;)
@Fidg234
7 жыл бұрын
The purpose of the rings is to tighten down the lids to help the sealing process and keep the contents from coming out of the jars so once the sealing process is completed the rings have no further use and can be moved on to other jars.
@arthurbaker2150
7 жыл бұрын
If you leave the ring tight and the seal loosens, you can get botulism in the food without the telltale mold growing on top. It can create a false seal. you should always remove the rings after the jars seal and never stack jars over 2 high. Too much weight on the lids can also create a false seal.
@TheInvisibleOne1026
7 жыл бұрын
Always remove the ring so if the food inside becomes bad it doesn't pop and then reseal itself and you think the food is ok inside when really its not.
@jeanie2746
2 жыл бұрын
Thank you for the video and letting us know that a 10lb bg makes about 7 quart sz jars. Big help on knowing how much supplies to buy per bag...just now bought 70lbs and now know how many jars I'll need
@WhatAWondWorld
4 жыл бұрын
Thanks for that video
@redbearalaska2416
6 жыл бұрын
I thrown in whole cloves of garlic and use sea-salt fir taste. Have u used herbs in urs at times? Here in Alaska canning is a must... 🐻
@millenium2003
5 жыл бұрын
just move away from that awful state.
@robertmorgan54
4 жыл бұрын
Red bear Alaska, I live in Alaska as well. Have you ever canned moose?
@redbearalaska2416
4 жыл бұрын
Robert Morgan hi Robert no i have not deer yes catfish and salmon/ halibut. Never been able to have the honor or moose meat. How was it??
@robertmorgan54
4 жыл бұрын
@@redbearalaska2416 , I would do the hunting gutting in cleaning and my x would do the canning. Moose meat canned dosen't look that Appetisin after even a year on the shelf but tasted really good in soups and stews.
@glenford5254
5 жыл бұрын
I loved watching that It reminded me of m y gran she was a farmers daughter She did all of her own canning Shevlived in Cornwall at drains valky
@CaroleMinxBlanton
4 жыл бұрын
@Glen, me too. It's been so long ago tho I've forgotten. I remember us shelling peas. But Granny didn't like us in the kitchen with the old pressure coolers. I do remember booking the lids and jars tho.
@gracebilavi2
4 жыл бұрын
I never can potatoes, how long do they last ? ty
@lyndajordan6479
5 жыл бұрын
Thank you for this video, great tips for a newbie, from start to finish - haven't seen potatoe canning before.
@jeremiahkyler7874
5 жыл бұрын
I haven't seen potatoes canned either , was surprised to see 40 minutes. However I'm looking forward to canning the baby potatoes from our garden. The small ones always go bad first. Good video 😁
@BS-fp8nv
Жыл бұрын
Just did 7 quarts, can’t wait to try it with some canned venison ! Thanks for your help and advice !
@ratlips4363
4 жыл бұрын
This couldn't have been better timing. Plus you did a great job explaining and showing. Much thanks
@theducklinghomesteadandgar6639
8 жыл бұрын
Awesome video, very well done!!! 1st time viewer, gonna sub., I like how descriptive and well spoken you were. I am hard of hearing and so if I cannot see the person speaking it makes it difficult for me to understand, but I did not have the problem with your video and you gave very detailed and informative instructions and information on how to do things and why!!! I look forward to future videos and looking back at you other videos as well. Thank you so much, you have been a huge help to me!!! I just received about 40 lbs of potatoes about 20 lbs of persimmons, 6 heads of cabbage and about 30 lbs of carrots I'm going to can. I can't wait!!!
@JoeandZachSurvival
8 жыл бұрын
Thank you for the very nice comment and welcome. I have a video I have not edited yet and posted, it took me all year (growing season) to make it and your the first to hear about it. Its going to be called "The life cycle of a Potato". I have an onion video just like it I did a couple of years ago and it has helped many people. I hope this one does the same. Thank you again and make sure you comment when you can. Joe.
@theducklinghomesteadandgar6639
8 жыл бұрын
JoeandZachSurvival You're most welcome. I look forward to this new video and I will look up your onion video and watch it. This is awesome as are you and your videos. God Bless you and yours, and keep up the good doings! All of my love to you and yours!!!
@gabrielwatkins6849
7 жыл бұрын
why should i take the rings off at the end?
@theducklinghomesteadandgar6639
7 жыл бұрын
Gabriel Watkins It is my understanding that it is just a preference, some people do leave te ring on and some don't. I think if you take the rings off and the jar loses it's seal at any time you will definitely know without any false readings or checks, whereas if you leave the rings on but the seal is faulty the ring may yet hold it tight enough as to not allow the lid to rise up and give it's "tell" when you get the little bump rise in the middle of the lid that gives and makes a little popping or sometimes boing sound,giving you a false sense of the jar is still good, IF you make a pot of stew not being able to tell the jar lost it's seal, anyone who eats the stew could get botulism poisoning, due to all of the ingredients making the off flavor the potatoes would have
@coolcatcarolena4951
4 жыл бұрын
@@JoeandZachSurvival I cant wait to see the potato video!
@dianemilligan3839
7 жыл бұрын
Great canning video! Not sure if you are aware, according to USDA, you are no longer required to simmer canning lids. The sealing compound is a little different, and simmering them could cause it to fail. Just put them on your jars as you go along.
@Triplemoonwitch
4 жыл бұрын
Love this video for canning potatoes. This is my first year canning. I'm nervous and excited at the same time. You made it look so easy and that anyone can do this.
@kimberleyjane2338
2 жыл бұрын
How did it all work out Anna? I tried before, but they went bad fast, because I didnt know it had to be a pressure pot. I never tried again and only stick to sugar recipies, but am now ready to try potatoes again. ♥️🇨🇦
@5GreenAcres
Жыл бұрын
You came to the right place. I had to resort back to this video to learn if you add cold water or warm water to potatoes.
@Izvinyashka
4 жыл бұрын
Чё-то скромно закатал, а специи? Зонтики там, листья смородины :D Это ж надо картоху по банкам закатывать, которая может в мешке месяца 2-3 простоять.
@chipolina4949
4 жыл бұрын
Они об этом не догадываются, может они её впервые в натуральном виде увидели.
@Izvinyashka
4 жыл бұрын
@@chipolina4949 :D
@shortgiraffe6311
4 жыл бұрын
Great video! I love your no nonsense approach, lol. My mother used to say it was better not to peal the potatoes because most of the vitamins were in the peal. I don't know if it's true but I love the taste of them. What a lovely display of canned goods... great job!
@pinkpigletparker8703
2 жыл бұрын
The iron is in the peal.
@rachellestringer
2 жыл бұрын
I don't get ppl. I think the skins are the yummiest lol
@boatrvme8478
2 жыл бұрын
That is true with all vegetables...eat the peels! Farming for 50yrs.
@marybonin1134
5 жыл бұрын
I wished you would have showed how you took the lid off of your pot and you talked and showed how to put on the gasket on your lid and how you tack off the metal wiggler instead of skipping that part , isint that a part of teaching , it,s to show everything , you said step by step well isint that apart of it , from what I can see when it comes down to the last part everyone skips that part but I think that's important to. Why don't you. now that's teaching everything. From start to finish.
@johnenright4969
3 жыл бұрын
Hey Joe still healing from this shattered femur so I'm going to can up a bunch since I can't do anything else this will be my second batch just boning up on it again!
@grammajo1889
4 жыл бұрын
Be aware that canning on a flat top range can be very dangerous. We had heard the warnings but ignored them for a long time with nothing going wrong, then one day my daughter was canning and her range cracked wide open and dropped the hot canner down inside.
@FloridaGirl-
3 жыл бұрын
Eek!
@Sunshine-ke1jg
2 жыл бұрын
Wipe lid ...yes...VERY IMPORTANT STEP😉 I even wipe with distilled white vinegar ALL my canning products. CANNING,....GREAT SURVIVAL skill to have in your apron pocket😉
@stephanieyee9784
4 жыл бұрын
I've always wondered how "canning" was done at home. I Looks simple enough but is probably not as easy as it looks. You have quite a stock of canned goods in your storage. I am also impressed that a man is showing us how this is done when I've always thought it would be a woman's thing. Thank you for this interesting video, it is especially important now we are in the grip of the Covid-19 pandemic.
@joeguy6351
4 жыл бұрын
The only hard part is making sure the jars don't pop when there hot. I would turn off your ac so the rooms warmer and so no cold air hits the jars.
@exasa244
3 жыл бұрын
It is as easy as it looks.
@tomcurry480
5 жыл бұрын
Thanks, good information. I need to get with the program here and start canning.My grandmothers and mother did this regularly.
@patscott8799
4 жыл бұрын
just wondering, am going to can potatoes for first time, when I open a jar will they still be firm, and can you still have fried potatoes?
@JoeandZachSurvival
4 жыл бұрын
Go to the store and buy a can of canned potatoes. Open them up and cook and eat them. THAT is how they will be when you can them. They are a bit different than fresh and I love the difference.
@carolgreenfield3167
3 жыл бұрын
That was my concern too. But mine were still firm not mushy!
@billbrown5813
4 жыл бұрын
Canned potatoes do not do well. We've tried it several times. The potatoes come out brittle. You can not cream them, nor do they taste good. BTW... Why did this come up on my list? 7 years old. KZitem is SO bad...
@sebastianh.1090
4 жыл бұрын
It might have something to do with the ongoing pandemic!?
@wvbonbonqueen
4 жыл бұрын
After watching your video a few weeks ago, I finally got busy and canned me some pints of potatoes. I did 8 pints of diced potatoes and 8 pints of sliced potatoes. I hope that if the SHTF happens, I will be better prepared than I was before I started this chore. I like the way they looked when removed from the canner and cooled a bit. They will remain on my table until tomorrow or even Saturday, to allow me to be sure they are sealed and will remain sealed after removing the rings. I thank you for this information and hope others take your cue and start prepping for whatever they may need to be prepping for. Thanks again.
@JoeandZachSurvival
4 жыл бұрын
Thank you Sharon. Make sure you open one up and fry them in a little oil and butter. They taste different than if you would have just fried fresh potatoes. When the potatoes start to crackle and are getting browned they are done. I LOVE the taste of canned fried potatoes. That is the main reason I do it. Give them a try.
@wvbonbonqueen
4 жыл бұрын
@@JoeandZachSurvival Thank you for that tip. I have eaten those from the store that are canned but I figure these will have a different taste, as I packed them with Love. lol Thanks again. I will let you know how we like them, if when I open them up, remember to do it. lol Have a great weekend.
@wvbonbonqueen
4 жыл бұрын
@@JoeandZachSurvival I tried a jar yesterday. I had a jar that didn't seal, and instead of cluttering the fridge up more, I made them for supper. They were amazing. So much better than those in a can from the store and we both liked them. Thanks again for the video. I always look forward to videos we can learn from, and when it comes to food, we are easy to please too. Thanks again.
@sabrinazakrowski1399
4 жыл бұрын
@@wvbonbonqueen I have never tried potatoes that were home canned in glass jars but I never liked the ones from metal cans in the grocery store because they tasted funny to me so I always stuck with fresh or frozen. I would guess though that since glass is a nonreactive material it wouldn't impart off flavors after storing for a while the way metal cans do with some foods or beverages.
@wvbonbonqueen
4 жыл бұрын
@@sabrinazakrowski1399 The ones in jars do not taste the same, not to us anyway. I did mine just incase the electric goes off, I wouldn't have to worry about the freezer, and what was in it. I too dislike the taste of them for cans, but the ones in jars are a different taste from those in cans. Good Luck if you try them. I like learning new ways to store our foods and this was a great one to me.
@checkengine1752
4 жыл бұрын
When will they be ready for a moonshine?
@hyouzanren1846
4 жыл бұрын
Just in time when i want to learn preserving some food supplies for the corona out break!
@MechanicalMooCow
4 жыл бұрын
Bit late really... seems the coocoo crazy preppers were not so crazy after all, eh?
@calebproductions5970
4 жыл бұрын
Its fake.
@mousemoon2000
4 жыл бұрын
Just curious, why not fill the jar half way with water then drop in the potatoes, That should eliminate any possibilities of entrapped air . wouldn't it ?
@vicdogger3088
4 жыл бұрын
Thanks mate for all that information l will try this for my pumpkins this year's batch was grown in woodchip and l got about 20 large pumpkin from 4 plants
@elenamironova3540
4 жыл бұрын
Оооо...впечатлили),🙈 готовимся к Армагеддону? Однако интересно...и вкусно что ли???? Смелые напишите 🙏...
@olgolga6617
4 жыл бұрын
Водянистая гадость. Ничего чудовищнее не видела.
@TanyaMagenta
4 жыл бұрын
У них вообще еда не вкусная по сравнению с нашей.
@НикаСтрелова-ь7з
4 жыл бұрын
И картофель ?? Ну и ну !! 🙆 Вставайте, люди русские !огурцы закатали, картоху упустили ! 😂
@supersarges
4 жыл бұрын
Вы не поняли, это рецепт как приготовить картоху в полу мундире за 40 мин в автоклаве !)))) за это время можно Холодец с варить в автоклаве или скороварке под давлением.
@luizapopova9882
4 жыл бұрын
🤣🤣🤣🤣🤣😂😂😂
@luizapopova9882
4 жыл бұрын
Не успели мы ещё картоху нарыть! 😂😂😂
@luizapopova9882
4 жыл бұрын
Позор нам русским, упустили этот момент, зачем нам её держать в погреба, сразу по трехлитровым банкам заложить😂😂.хорошая идея, надо попробовать, удивить друзей и родных, представляю какие у них глаза 🙄 круглыми будут.Ока зывается он уже пять лет назад пользовался этим рецептом.
@elena110766
4 жыл бұрын
@@luizapopova9882 Еще какой позор, позорище, я перевела комментарии (в поисках ответа - ЗАЧЕМ!!!!!?????) так там все ВОСХИЩАЮТСЯ!!!! Что делать, полный погреб картохи а 3 -х литровые банки закончились! Это ж сколько банок то прийдется закупить, да и полок добавить надо. Но мне то повезло, погреб большой, достраивать не надо. Зато какой хозяйкой я буду для друзей и родных, как оценят - то мое ноу -хао . Побаиваюсь ток маленечко, отсталые они у меня, могут в психушку отвезти.
@ТинаЖукова-э7ж
4 жыл бұрын
Мама дорогая, амеры картошку на зиму закатываю!)))
@vitaliydoroshchuk2494
4 жыл бұрын
Испытания Булавы и Кинжалов позитивно влияют на инстинкт самосохранения!Так держать!
@suegeorge998
2 жыл бұрын
Tomorrow I'm canning 7 more quarts of potatoes. The prices have skyrocketed in the last week but I bought these before the price increase. Potatoes with eyes are perfectly good to eat. I'm finishing up on canning Chicken and ground beef tonight then I'm done till winter I hope. I don't take too long of breaks canning throughout the year. I still have apples to turn into applesauce in the fall. I still have potatoes in my garden. And other root vegetables. It's been a good year for the garden.
@justdoingitjim7095
3 жыл бұрын
I was considering this, but I have to dehydrate my potatoes because I only have a one burner hot plate to cook on. After I vacuum seal them they're good for years and take up much less space.
@sophietyrrell3131
3 жыл бұрын
It's nice to see a guy showing us. He does go straight to the point and doesn't talk too much. Thanks.
@cconroy1677
5 жыл бұрын
Had no idea I could can them with skins on, thanks for posting.
@maybee...
5 жыл бұрын
Wow! Thank you for this video. I'm planting my garden now, I have about twelve potato plants, wasn't sure how I wanted to store them, I will definitely do this. I never thought about canning potatoes, I simply stored them in a box on the floor of my garage. I like this better, especially the part about the eyes, at that point the potato is done for. Thanks ☺
@dynamicschwabee8207
2 жыл бұрын
Wow, I’m amazed that your smooth top stove takes your pressure canner! On my stove it warns to never can on it, as it will crack the stove top. My cousin ignored that and hers did crack. Oh, and I definitely don’t put my rings in the water. I wish I had a pressure canner, I use the water bath method or freeze dry my foods. My dad scared me with the horrors of the pressure canner! It made me Leary of using one. Lol.
@secretariatgirl4249
4 жыл бұрын
Was planning to this, but apparently most vegetables do not have enough acidity to process safely in a water bath...A pressure canner can be used for most vegetables...tomatoes can be done ina water bath if they are acidifed.
@isddesigner7
5 жыл бұрын
My father always wanted me to learn this, thanks so much!
@soulsurfer4441
5 жыл бұрын
I had no idea how canning was done. I was always to scared to even try. This was an awesome video bud. Thanks for sharing your skills!
@perryfroze
4 жыл бұрын
Greetings in Jesus name our Lord and saviour, are you interested in hearing about the Gospel of Jesus Christ who died for our sins so that we can go to Heaven when we die. Jesus is the son of God and God himself who came in the flesh and became the sacrifice for our sins. Originally man lived in pure happiness in a paradise garden In Heaven but we disobeyed God and as a result we were cast out of paradise, but because God loves us so much he made a way for us to go back into paradise so that we can live with him for eternity (forvever) in true happiness and joy where there is no more pain, suffering and death. Jesus is our lord and savior who came to die for our sins so that he can give us eternal life and save us from Eternal punishment in Hell Fire? Here is a prayer you can say if you would like to receive him as your Lord and saviour. God Jehovah loves us so much that he sent his son to make a way for us back into paradise. Here is a pray that you and others can say to receive Jesus Christ as your Lord and saviour. Father in Heaven I receive your son Jesus as my Lord and saviour, I confess my sins and I ask you to forgive me for all my sins, wash and cleanse me and everything pertaining to me with the blood of your son Jesus and wash away all my spots, blemishes and wrinkles with the blood of your son Jesus. Father God in Heaven, fill me with your holy spirit every moment of my life and always give me infinite oil for my spiritual lamps even until the end. I forgive and release all those who have done me wrong and I ask you to bless them and write my name permanently in the lambs book of life in Heaven, in Jesus name I pray amen. Here is another prayer to break curses in your life. Father God in Heaven I break and loose myself and my family from all curses going all the way back to Adam and Eve and I bind every demon and demonic influence in my life and in my family life permanently in Jesus name. I command all demons in my life and in my family life and those around me to leave and never return in Jesus name. Father God send your legions of Angels to fight for me until the end and send your ministering angels to keep ministering to me and always guide and protect me from all evil, I command Satan to get thee behind me in Jesus name I pray amen. Pass this message to all. If you want to know more about Jesus, study the KJV Bible. Jesus bless you.
@PoorMansHomesteadCanadaBC1961
2 жыл бұрын
So far your canning video is the best I have seen most they don't give enough info joined your Channel hope to watch a lot more Keep up the Good Work
@JoeandZachSurvival
2 жыл бұрын
Thank you.
@maryarnold6942
3 жыл бұрын
Lol I love manly men! He like it don't need to look pretty😄. I'm thinking, hay I want it to pretty 😍. So funny. 2021.
@ivorykeys1566
2 жыл бұрын
Those look great! You sd "wipe your lid", i think you meant wipe the mouth of the jars, to make sure they are clean & the lid will seal. 😉 Would like to see a recipe you make using those potatoes please.
@G3MiNiOfficial
4 жыл бұрын
You heat the jars up so that they dont crack while pouring in the hot fluid. Tempering.
@terryfennell3331
4 жыл бұрын
he said it was to kill the bacteria but helps so you dont crack the jars
@clambroth1923
4 жыл бұрын
Hmmm, recipe for cooking the jars; recipe for cooking the lids; recipe for cooking the rims then multistep lengthy process for pressure cooking the jars. Nah, fresh will do just fine
@mangot589
4 жыл бұрын
It’s both. I usually leave my jars in the boiling water until I use them. Then I take out, fill, and then you put them back in. I’ve never had anyone get sick. But yeah, there IS a lot of boiling water and disinfecting, for sure. It’s a project.
@clambroth1923
4 жыл бұрын
Those jars were already tempered when made. They won't crack
@sabrinazakrowski1399
4 жыл бұрын
Heating the jars does 2 things. First to kill any germs that may be present that can either cause the food to spoil or make us sick. Second, glass is sensitive to sudden and abrupt changes in temperature and must be heated or cooled slowly and gradually to avoid cracking or breakage.
@jeansroses7249
5 жыл бұрын
thank you! I always do the jars one at a time--fill it, wipe it, seal it, then set it into the canner with the boiling water; that way, each jar has a better chance to avoid bacteria from the air getting onto it. I've canned bear meat, cheese, butter, and soup, as well as the usual fruits, etc.
@johoney5458
5 жыл бұрын
awesome. I am just now preparing my garden plans for next year and I really look forward to starting canning and preserving. Where do you live? Bear meat? lol. Have a blessed day Jeans Roses.
@jeansroses7249
5 жыл бұрын
@@johoney5458 Hi- I'm on the North Coast of calif. Yes, bear meat; my husband hunts them, so we get a lot of that meat
@johoney5458
5 жыл бұрын
@@jeansroses7249 wow, I will stay here. lol
@kbailh01
4 жыл бұрын
Any jars that are processed for more than 10 minutes do not need to be sterilized.
@Jane_1776
2 жыл бұрын
Thanks for this...I just wanted something simple. We live near potato farmers and basically can get all the free potatoes we want.
@mynuttyfamilyadventures
4 жыл бұрын
Very informative! Thanks for sharing! Just subscribed! 😀
@badchefi
4 жыл бұрын
No need for canning potatoes - leave them in their dirt and store in a cool place - they last a very long time.
@susanmott7341
6 жыл бұрын
Awesome video straight and to the point! Gonna try this Thanks
@cheryldevor5573
4 жыл бұрын
Thank you so much I have always wondered how to can potatoes and now I know I really appreciate your help
@jw77019
Жыл бұрын
A lot of these comments are shocking. Many of these people don’t know the basics and should not can until they understand the concept of canning.
@kimbadaniels1043
4 жыл бұрын
It turned out great! Easy peasy! But how long do potatoes last after canning them?
@employme2
5 жыл бұрын
never thought about canning potatoes, what a great idea!!! time saver too!
@joycejudd5109
5 жыл бұрын
thank you for this! may I ask...have you ever added anything such as a clove of garlic...or some lemon to your potatoes? Just wondering about adding flavor through pressurization.... I see canned potatoes in my future! And like you, I will leave the peelings on...most of the nutrition is at the skin side of the potato...
@karriandrews7024
2 жыл бұрын
You can add any spices that you like
@olegivanov1799
4 жыл бұрын
Теперь я видел всё!😄😄😄
@elena110766
4 жыл бұрын
Это точно, я не поверила своим глазам, и все таки, ЗАЧЕМ, зачем ее консервировать?
@rusltr89
4 жыл бұрын
Елена Кузьмина присоединяюсь к вопросу. Зачем это нужно. Картофель вроде круглогодично в свежем виде продаётся.
@ncojocari
4 жыл бұрын
@@rusltr89 сейчас все продается круглый год, бананы яблоки виноград арбузы, глобализация. Другое дело что картошка и так неплохо хранится... Непонятно.
@romanenko359
4 жыл бұрын
@@rusltr899 ов а если картофель свой и он не хочет покупать покупной в магазине, и ему так хочется чтоб пришел домой открыл подогрел в микропечи пару минут поел, и отдыхаешь, а мы сука будем стоять полтора часа чтоб поесть, например чистить промыть несколько раз мин 10, потом варить мин 40, потом ждать пока остынет потому что кипяток рот не проглотит. вот тебе и 1 час прошел, а то и больше, а ты еще все голодный ходишь нервы не к черту, желудок кричит жрать давай, а ты ему жди скоро насытишься, так что тут отличный урок всем, да и в дорогу можешь всегда взять по быстрому чтоб не стоять у плиты. Да и они все готовят на пару, а не как у нас автоклавы готовим на воде, только в прошлом году 2019 вышел первый в России автоклав на пару. в продажу поступил
@romanenko359
4 жыл бұрын
@@elena110766 а если картофель свой и он не хочет покупать покупной в магазине, и ему так хочется чтоб пришел домой открыл подогрел в микропечи пару минут поел, и отдыхаешь, а мы сука будем стоять полтора часа чтоб поесть, например чистить промыть несколько раз мин 10, потом варить мин 40, потом ждать пока остынет потому что кипяток рот не проглотит. вот тебе и 1 час прошел, а то и больше, а ты еще все голодный ходишь нервы не к черту, желудок кричит жрать давай, а ты ему жди скоро насытишься, так что тут отличный урок всем, да и в дорогу можешь всегда взять по быстрому чтоб не стоять у плиты. Да и они все готовят на пару, а не как у нас автоклавы готовим на воде, только в прошлом году 2019 вышел первый в России автоклав на пару. в продажу поступил
@redmapleleaf4617
3 жыл бұрын
Peeled....unpeeled......canning WHATEVER always looks beautiful to me!
@SweetPea112
Жыл бұрын
I know this is an older video, but thank you for keeping it up! I get "healthy foods" money with my Medicare and I bought 10lbs of potatoes to can today. I did it last year too, and we used them all winter long. I love that you keep the skin on the potatoes. I do too, so many people don't. I also use Gold Potatoes because I find that they hold up better in the pressure canner. I hope you are doing great!
@connielipp8648
4 жыл бұрын
Thank you! Guess what I'm going to can next week? ha ha...
@danielvrana9444
5 жыл бұрын
Just saw this I didn’t know you made canning vids?? I’m going to can this year!! Hopefully lmao?
@JoeandZachSurvival
5 жыл бұрын
Yes, I have a few videos on that. I may do a few more this year if I have the time.
@lyndamccarthy6539
4 жыл бұрын
Thank you. Your directions were so easy to understand and made me feel like I can do this....This is going to be my first canning adventure.
@olgapietri4062
3 жыл бұрын
Heating the jars is not so much for safety is to avoid temperature shock. Hot potatoes in a cold jar might make it crack. Great video Thanks
@denisenix90
2 жыл бұрын
Interesting that my mom and I were talking about canning potatoes, then this showed up. I'm glad it did, but I hate that our phones listen to us.
@sheilayoung6590
4 жыл бұрын
Anyone ever tell you, you look like Sonny Bono.
@susanrogers2073
5 жыл бұрын
First time watching and you canned my favorite!! Ty
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