You do an excellent job explaining/narrating. Calm and concise. No yelling/amateur comedian/rambling. A+
@KT-yq7ed
Жыл бұрын
Great informative video….you explained everything nicely……..good job 👏🏻
@RoseGarcia-p9v
9 ай бұрын
I hit a sale of russet potatoes 🥔 50 lbs. I made french fries and canned thim
@mygrannysgarden
Жыл бұрын
Great video. Very informative. Thank you for sharing.
@ruthhunt5710
Жыл бұрын
Your thoughts on adding citric acid to cold water you put your potatoes in until they are all cut up
@kathybridges3343
Жыл бұрын
Thank you for this. ❤. I have the same key ring light.
@EricBowers-e6w
26 күн бұрын
I can yellow potatoes and I've never pealed or blanched and they turn out perfect.
@gmarox2
7 ай бұрын
Your video was so excellent and learned so much about canning from you. Thanks.
@GreatLakesPrepping
7 ай бұрын
Thanks, I appreciate you saying so!
@patroot2536
4 ай бұрын
What kind of potatoes give less starch , my last potatoes had a lot of starch and it doesn't look appealing?
@AlbuquerqueBandit
3 ай бұрын
Gold. This is gold information dude. I'm looking to grow most of my calories in the near future, and one of my staples i expect to be potatoes. Stuff that starts going bad in the root cellar (after i construct it anyway) will be saved! Thank you
@DeborahMartin-fs7jj
2 ай бұрын
I have a pressure canner,,never used,,was really afraid,,So I'm Watching lots of videos on this,,Thank you
@judylee1860
5 ай бұрын
Eeeeeee! The pressure canner will be here next week. Potatoes will be it's first use. I'm giddy.
@averagejoesmiling456
Жыл бұрын
Thanks Great Lakes. Another well done video with very clear instruction. How's life going for you, my friend?
@GreatLakesPrepping
Жыл бұрын
Thanks! Life is going ok around here. Keeping busy, trying to make time for some deer hunting. How about you?
@averagejoesmiling456
Жыл бұрын
@@GreatLakesPrepping Things aren't too bad here. Of course, there are the high prices on everything, but other than that, things are okay. Just taking it day by day. Good luck with the deer hunting if you get the chance!
@Val-ee4hd
4 ай бұрын
You should re-check your headspace after de-bubbling. The air that was removed will need more water to get back to the 1 inch.
@MinuteMan1999
Жыл бұрын
Gonna harvest my potatoes either this afternoon or tomorrow. Thanks for the info.
@MsWings4
Жыл бұрын
Teach us more about other veggies please.
@randylanglois
10 ай бұрын
Why do they need to be parboiled?
@amygoodson6253
4 ай бұрын
I think its wonderful to see a young man doing home canning. I wish my daughter would do it..
@maryinthemaking7211
Жыл бұрын
Very nice fellow Great Laker.:) I feel safe following your direction, thank you.
@YvesStOnge
14 күн бұрын
What about a mandolin boss lololo
@GreatLakesPrepping
14 күн бұрын
I cannot manage to use a mandolin without injuring myself, so I use them quite sparingly.
@judylee1860
5 ай бұрын
Just a note: last year I used Country Classic wide mouth lids for water bath canning. When the jars were opened inside the lids were pocked. After research I learned others had that issue with some of them, too.
@tulsiannerose8810
Жыл бұрын
Thank you. Canning potatoes next. I have too many
@heatseekerbus
Жыл бұрын
I canned 200 lbs of potatoes this fall and i'm a beginner. I tried different cuts. My favorite now is going half potatoes, half carrots with a tablespoon of onion soup mix. Pint jars.
@MelanatednNature
Жыл бұрын
Needed thank you ☺️
@melodyshull9643
3 ай бұрын
Thank you. Canning potatos was easy thanks to you
@GreatLakesPrepping
3 ай бұрын
You're welcome, glad to hear it!
@robertawardle1412
11 ай бұрын
Nice
@charvankerck9617
Жыл бұрын
so I canned lots of taters I have some that look darker. seal is good. any thoughts. ????
@kimberlysiddons
Жыл бұрын
Were you jars hot when you added the potatoes and water?
@pomroy65
3 ай бұрын
Thank you for this video - I've watched it several times and now I am canning - as I type! This vid helped me so much!
@GreatLakesPrepping
3 ай бұрын
You're welcome!
@riztydestamahestri3885
6 ай бұрын
Hi. Thank you for your info. I want to ask, how long it will last?
@GreatLakesPrepping
6 ай бұрын
You're welcome. My rule of thumb for canned vegetables is 1 year. They can (and are) be stored for much longer, under the right conditions. Some people keep them for many years. But again, for me I aim to use them within 1 year stored in the pantry.
@fallmax
Жыл бұрын
Great video explaining where can we buy your canning pressure pot thank you I never canned before but want to try also your timer because it’s nice and big
@GreatLakesPrepping
Жыл бұрын
Thanks! Take a look at the video description. I listed out where to find the stuff I used in this video.
@aot9644
Жыл бұрын
What could I use canned potatoes for? Mashed potatoes? Could I fry them?
@GreatLakesPrepping
Жыл бұрын
You could definitely fry them to make hash, or make mashed potatoes. Or just put some butter and salt and eat as-is. Also very good for soups and stews.
@beckym5730
Жыл бұрын
How do you keep them from turning brown when they come to top?
@GreatLakesPrepping
Жыл бұрын
I haven't really had any turn brown. They're fully cooked and sealed from oxygen, so there's no reason they should.
@MercyMinister
11 ай бұрын
Is your head cold?
@GreatLakesPrepping
11 ай бұрын
Is my head cold? I don't think it is.
@hollyjordan1307
Жыл бұрын
Do you find parboil is better than raw pack?
@GreatLakesPrepping
Жыл бұрын
For potatoes, definitely.
@whatever-ql5ns
10 ай бұрын
Why? The potatoes raw packed are pretty much cooked after 40minutes in the pressure canner.
@patroot2536
4 ай бұрын
If you par boil you have less shrinking @whatever-ql5ns
@paulschwartz2464
Жыл бұрын
Sorry man, my A-D-D just kicked in. How is it possible to peel a potatoe and leave ANY of the skin still on? It's like your peeler has a hole in it that leaves a 9mm roundish piece of skin on each potatoe. Been trying to hold it in over several potatoe videos but I just lost it. Got the hand shakes and all sweaty - I may have to breath into a brown paper bag for a while... Ok, continue.
@pantrymama4036
Жыл бұрын
Not the way I can potatos..lol but a good beginner lesson for sure..
@KT-yq7ed
Жыл бұрын
Would like to know how you can potatoes….will you share with us? tks
@SamanthaJones-f2h
9 ай бұрын
I realize this is an older video, but would you know how to convert the recipe to quart jars?
@GreatLakesPrepping
9 ай бұрын
The jars I used in this video are quart jars. Here's a snippet from the video description, regarding quart and pint jar details: -Optional Salt per jar: 1/2 teaspoon salt per quart, or 1/4 teaspoon per pint. -Headspace: 1 inch for quarts and pints. -Pressure/weight: 10 Lbs at 0-1,000 ft altitude, or 15 pounds for 1,001 or higher. -Processing time: 40 minutes for quarts, or 35 minutes for pints.
@SamanthaJones-f2h
9 ай бұрын
Ah Thankyou, I realized after watching more. I thought I’d read pint in the caption. My mistake
@krafterpc
10 ай бұрын
Your are giving misinformation. You do not need to peel potatoes! Research and get your facts straight. Hellooooo...Amish/Quakers, etc. 😮
@GreatLakesPrepping
10 ай бұрын
I do my canning based on the official recommendations from the USDA and certain other sources that are considered "the authority" on canning. Per basically every legitimate source: "You must peel your potatoes. Even the tiny ones. The reason is that the spores that can cause issues with botulism are found in the soil. Since the potato grows directly in the soil, there is a higher chance that botulism may be a risk. This is the same with all root crops." With regards to these trusted institutions, there are no safe tested recipes for canning potatoes with the skins on. I don't doubt that generations of Amish and all manner of people have done this without ending up sick or dead. But until the Amish fund and conduct full-fledged laboratory testing and publish their results, I'm inclined to follow sources like the USDA. And please remember, I'm not just making food for myself and exposing myself to risks; I'm making videos that have been collectively viewed by millions of people, so for me to recommend anything other than the safest possible method would be reckless and irresponsible. In other words, I've done my research. The fact that you haven't yet died from doing it wrong is not "misinformation" on my part.
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