NO!!! DRY AND THEN SEASON!!! You’re taking off some of the seasoning when you season then dry. Looks like a solid recipe though
@sophiamurphy136
4 ай бұрын
What seasonings? That's salt & pepper
@saleenastone
3 ай бұрын
@sophiamurphy136 I appreciate my mother's (Chef de cuisine) advice about seasoning... if you ain't sneezing, it ain't seasoned... however, know when to also use only salt and pepper to appreciate the taste of the actual food so that the pallet is open. Salt and pepper are two of the three most important seasoning/spice in a chefs kitchen. And of course, always dab excess water off first.
@christophergoodly2684
3 ай бұрын
@@sophiamurphy136😂
@christophergoodly2684
3 ай бұрын
@@sophiamurphy136😂
@DreadedEgg
3 ай бұрын
Osmosis from the salt draws out the water from the meat, this is why it’s done in that order.
@ChickensEntertainment
Жыл бұрын
Parents have left me and my siblings alone to go on a two week vacation. Teaching myself how to cook things while they’re away 😎
@km-lw2uc
Жыл бұрын
Sounds sus
@ChickensEntertainment
Жыл бұрын
@@km-lw2uc Very
@ManicKiwii
Жыл бұрын
Don't Burn the house down😅
@ddavis4730
Жыл бұрын
Wow that’s a long time, are you ok? Are they back? How old are you It’s just that my kids are now in their 20s and I would now only leave the two at home alone for a week
@SmuttyNLP
Жыл бұрын
Step bro, I’m stuck in the dryer again!
@vincenzo6412
Жыл бұрын
Temp that shit 😎
@kilubaluba1910
Жыл бұрын
😂 I loved that part
@chrisacosta1093
Жыл бұрын
the part that made me like the video and follow her as well
@JustLoveBoxing
11 ай бұрын
You peep that too 😂😂😂
@cruz8458
10 ай бұрын
That’s right you got a temp that shit if you don’t tempt that shit that shit gonna tempt you
@yobro789
10 ай бұрын
@@cruz8458haha 😂
@darvoid66
11 ай бұрын
That vocal fry overdose though.
@whocanitbenow5368
9 ай бұрын
Exactly!!!! 😩
@rippn6124
8 ай бұрын
Fry is, SHEAR CONTEMPT FOR SITUATION AND THOSE INVOLVED .
@nicole-uo9cd
5 ай бұрын
darvoid, Yes, and those that speak this way don't realise that it is damaging to the larynx. If she keeps it up, she won't be able to talk in old age...BUT - maybe that's a good thing, LOL!
@mre1335
4 ай бұрын
Maybe fry the pork chops instead of vocal frying the voice? I couldn’t even finish the video. Good Lord. Why? 🤷🏼♂️
@rafaelcastellanos8378
3 ай бұрын
God it’s so annoying 😢
@richardmolina4429
4 ай бұрын
I once ate a porkchop at 135 and ended up in the hospital the broad who made it swore it was fully cooked that John was still pink 😂 lol NEVER AGAIN i now burn the shit out my chops 😂
@dcgravity7822
9 ай бұрын
The vocal fry is strong with this one!😂
@Fermion.
8 ай бұрын
Right. That's like nails on a chalkboard to me.
@kutatm
8 ай бұрын
@@Fermion.Me too.
@maykaa4000
8 ай бұрын
yall doing too much. just cook the damn pork chops
@Fermion.
8 ай бұрын
@@maykaa4000
@totallyrealcia
6 ай бұрын
Yall care way too much
@dannymac777
10 ай бұрын
I've been rockin' no internal thermometer for so long, I finally just got one, cause I ain't about to cut into it just to see if it's done. It's sacrilegious. Ty for the video.
@Being.Victor
Жыл бұрын
Thank You!!! Very Clear Directions.
@aprilmurphy7231
Жыл бұрын
All pork needs to be at least 145.
@glancyoutdoors1881
11 ай бұрын
Carry over cooking should get it to 145 that’s why you pull it early
@mckaymckay4322
11 ай бұрын
What if the meat is red right by the bone
@onlymyself7225
10 ай бұрын
@@mckaymckay4322 temperature internally is all that matters , sometimes fully cooked meat does have this color because of other reasons .
@diggingmystyle
9 ай бұрын
@@mckaymckay4322 it's best to stick that thermometer right where the bone is.
@justincross7721
8 ай бұрын
@@diggingmystyle are you sure? i thought it could give a false reading as the bone gets hotter than the meat?
@maddieandbulah
8 ай бұрын
Just did this…came out PERFECTLY
@whocanitbenow5368
9 ай бұрын
The growl frying the vocals though. 😩
@jmyers6175
8 ай бұрын
Pork is "dry" texture because the muscle fiber is more dense than beef. Microscopic check. Still very good 🥩
@NearEDGE
2 ай бұрын
When she says dry she means overcooked. It describes the texture and feeling of chewing on overcooked meat
@jorgeliceaga7460
8 ай бұрын
Well executed! Better Than most KZitem chefs. 135 °F is perfect temp for chops.
@jessicarocks1329
9 ай бұрын
Brining takes pork chops to another dimension😍. Am surprised you posted this without that step. I press against it to tell how cooked it is & it always comes out perfect. Thermometers are good for beginners I guess.
@brysonjackson6438
Жыл бұрын
How do you make that gravy that was on top?
@jig1056
10 ай бұрын
Worked like a charm. This was the best non-grilled pork chop I ever made.
@TheEMC99
5 ай бұрын
Was the inside fully cooked?
@saleenastone
3 ай бұрын
@@TheEMC99it will reach 145° once it sits for 10min. I always appreciate sneezing while I'm seasoning but also love keeping my pallet open... this is a fabulous and simple recipe 👌
@amandaalvarado4050
Ай бұрын
So glad you made this video. Thank you so much. You saved my dinner because I didn’t know what to make for us.
@aliciamaraj-kq3wi
Жыл бұрын
I tried it and it came out juicy
@jeffcornett4290
8 ай бұрын
Also helps to brine them
@MrDa5hit
Жыл бұрын
Just salt and pepper is crazy
@kaitobmw5561
Жыл бұрын
Yea need garlic powder and onion powder 😂 this is how i use to seasonings my beef 🥩 But with pork there 50 seasoning 😂
@briangarcia8384
Жыл бұрын
That's about all you need when it's cooked properly. But the butter and rosemary also add flavor.
@Sharibaby80
Жыл бұрын
I throw down on zeus seasoning and andrew zimmern mediterranean magic which has mint in it..just me i like flavor lol
@LisasLittleWorld
11 ай бұрын
U really don’t need to make all your food taste the same lol
@diggingmystyle
9 ай бұрын
I love the pure taste of pork chop.
@jodo7814
Жыл бұрын
Why do you pat dry after you season? I always see it the other way around.
@carnesf3
Жыл бұрын
Because it holds the salt and pepper to the skin better
@briangarcia8384
Жыл бұрын
Salt draws moisture to the surface. If she didn't pat it dry, her sear wouldn't be as good.
@cvance37
9 ай бұрын
I literally decided to join when she said “temp that shit.” I’m sold!
@joannkelly7994
8 ай бұрын
Looks good. Thank you for sharing. Stay blessed,
@debbiezullo7056
11 күн бұрын
I totally agree. Pork should be pulled at 1:30 to 135° good girl I like your video. Great advice.❤
@cgirl111
8 ай бұрын
Sous Vide to 133 then sear it. Foolproof. Impossible to overcook and removes the pressure to have your sides done when the chop is done. Pull the chop when the searing pan is ready and the sides are done. Sear it and serve. Also sous vide doesn't need resting.
@elynations4651
10 ай бұрын
Lmao the “temp that shit” caught me off gaurd 😅😅😅
@MsBebegurl0212
Жыл бұрын
Those look amazing but why not render fat first to give additional flavor to the meat when you sear it? Have I been doing it wrong?
@stefpopos717
Жыл бұрын
You’ve been doing it right, always sear the fat first!!!
@godnyx117
Жыл бұрын
@@stefpopos717 I didn't knew about this trick. Thank you both!
@TheEMC99
5 ай бұрын
We do them this way but also simmer in onion gravy for super tender delcious pork chops that fall off the bone. Lots of fresh cracked black on the bone and in the gravy.
@amoghvastrad3352
10 ай бұрын
Bismillah Yummy 😋
@jeromegilhooley6782
2 ай бұрын
Hi. I'm your friendly neighborhood food critic. Basting pork chops with rosemary is a waste of rosemary. I'll be here all week.
@MadMartian442
2 ай бұрын
😂😂😂
@draganaudovicic8227
Ай бұрын
Bas si lepo spremila Ovo izgleda Ukusno Poz iz Novog Sada iz Srbije 🇷🇸❤️🙋🌹
@arlenegreer7599
Ай бұрын
I like ❤ crispy pork chops! Not slimey, and uncooked. To each his own
@bigkick86
Жыл бұрын
Somebody's watched Ramsay
@RenèParra-o7x
8 ай бұрын
Wow amazing 🤩 Can’t wait to try this better
@lindarossjesustheanswer6087
5 ай бұрын
Sounds great I will Try that 😅
@gabrielarcher4143
3 ай бұрын
Scoring the pork chop can also help keep it from curling up if you tend to use too much heat.
@ak_777-d5k
2 ай бұрын
What is the recipe for the dressing you put on top?
@alecbowie4854
11 ай бұрын
I’d pull at 140, so it comes up to 145. Safety matters more than taste
@diggingmystyle
9 ай бұрын
Always pull out early to prevent accidents.
@fermiticus4034
8 ай бұрын
Baked, with a frosted flakes "crust"....YUMMO!!!
@df6148
11 ай бұрын
I want the gravy recipe too 😢
@kendean4278
9 ай бұрын
Good stuff. I sear mine then slip them into a smoker tuning between 155 & 160. At a medium touch I pull off the juiciest chops
@Sush.G
4 ай бұрын
I just have to say awesome video and omg you have amazing eyes
@Lee-eo1vp
7 ай бұрын
What sauce , did you pour at the end?
@lorimarshall784
2 ай бұрын
Looks delicious
@catherineharris27
Жыл бұрын
You heard the lady temp dat shit! Love it!! I'm gna steal that line. You gotta end ur video's with that saying!! You will get more viewers i promise!
@zaydenspicer-ke7gu
9 ай бұрын
Favorite vid ever
@rashadwilliams1582
Жыл бұрын
That’s “ temp that shit “ is something I will never forget
@briangregory2959
8 ай бұрын
Looks awesome. Gonna try and let you know!
@jamescostin9998
Жыл бұрын
Looks fantastic! What is the sauce you top it with in the end?
@itznalup2802
11 ай бұрын
Looks like gravy
@lindakrawiec6724
7 ай бұрын
Temp that WHAT??? 😳😟
@Lilliac2004
Жыл бұрын
What’s that brown stuff? Gravy?
@shontellburch1140
Жыл бұрын
The pork chop was still dry though 😭😭 she didn’t even SEASON it! And real ones know what I mean 🤣💯
@Syriariasha
Жыл бұрын
Lmaooo
@shontellburch1140
Жыл бұрын
@@Syriariasha fr!! Lol Salt n Pepper is a music group 😂 im guessing Onion Powder garlic powder maybe paprika was too much huh lol
@NYGiants4Life
Жыл бұрын
Some ppl dont want to eat gmo. They want to actually taste the meat. I use to use a lot of seasoning in my food and have been doing the salt/pepper test for 2 months and have loss plenty of weight and my stomach doesn’t feel weird from all those seasonings ppl like to add in the food.
@datn1ggaa.698
Жыл бұрын
@@NYGiants4Lifebut you did it for a personal reason . to lose weight . which is good . however more seasoning simply means more flavor . it’s just a preference whether or not you want less or more flavor lol .
@c0athanger
Жыл бұрын
@@NYGiants4Life... Seasonings are literally no calories fam. More GMO in your salad than any damn seasoning 😂
@markdunn3067
5 ай бұрын
Looks good And you look good as well You are beautiful and have a really nice sounding pretty voice 😊 ❤ Nice to meet you 🤝 And hope you have a wonderful day
@TripleTapHK
8 ай бұрын
The biggest thing about pork is that most people seem to have this preconceived notion that pork has to be cooked to 165.
@Yoshi-dl4qv
Жыл бұрын
Do spices scare you?
@deltanaruto100
Жыл бұрын
Spices ain’t an end all and she seasoned and based it in butter. Anything else is extra
@nathanb9396
Жыл бұрын
Salt and pepper can be enough for a lot of things. Adding more is fine of course but she didn’t underseason anything
@Bayamon007
11 ай бұрын
Americans
@Yoshi-dl4qv
11 ай бұрын
@@Bayamon007 Caucasians (guilty myself)
@deltanaruto100
11 ай бұрын
@@Bayamon007 any southerner from the states would smack you with a brisket for insinuating they don’t season
@LooknUpYerKiltS
8 ай бұрын
Obviously She's Really trying her hardest, BUT...Naaa? As a Chef, she forgets to after basing to put it in an oven @ 185° for 6 mins. Much Juicer & Tender, Nice try thou, 6/10
@esmeraldasoto6322
2 ай бұрын
True when it dry its not as good ....ima try your recipe !!!!!,😅😅😅😅
@synicalxjackal
16 күн бұрын
Didn't expect that face with the way she was talking..my kinda chick follower 4 life
@tonyote2598
10 ай бұрын
I LOVE the down to earth voice over. # RealAzzBtch
@GR44N
8 ай бұрын
F yeah! You are spot on! This is delicious
@Bunnyheaddarling
Жыл бұрын
I put chicken broth in the end on low heat….no words. It’s Muah
@JB-tz8fu
Жыл бұрын
Im bout to try that....sounds sexy
@Bunnyheaddarling
Жыл бұрын
@@JB-tz8fu it definitely was sexc
@JB-tz8fu
Жыл бұрын
@momocisneros8478 ok coolmight have to use that Low Sodium Broth....
@tiennguyen-mf6zz
9 ай бұрын
Where can we get the gravey?
@user-fb4sb1zi8g
Ай бұрын
Temp that shit! 😂 love it!
@marcwilliams6554
7 ай бұрын
That looks🔥🔥
@jeffpansini9612
9 күн бұрын
How do you keep them juicy if you have leftovers?
@theoneuntoldundone
Жыл бұрын
Why did you put a Christmas tree branch in the pan?
@eryxwright5870
Жыл бұрын
Rosemary
@caedeno5112
Жыл бұрын
flavors the butter that she uses to baste the chop
@SmuttyNLP
Жыл бұрын
It’s more festive
@devoncottone1553
Жыл бұрын
Im done....ur not serious right?!!😂😂😂
@theoneuntoldundone
Жыл бұрын
@devoncottone1553 lol no I'm not serious 😂
@markmoody703
Жыл бұрын
Thanks looks great
@brianroch817
9 ай бұрын
Looks good
@jeffreycimini8974
Ай бұрын
THANK YOU! What was the gravy
@Zenxf
2 ай бұрын
Well well well
@jaghad
8 ай бұрын
Nice. Looks very tasty. 😊
@justin96123
4 ай бұрын
You killed me at the end😅😂😂 good content
@armanabelino7517
Ай бұрын
Juicy ❤
@PamalaNEW
8 ай бұрын
Great video without the foul language. This was my last so thx for the tip.
@tammy299
8 ай бұрын
Its very important you cook Pork well done if not you can get worms, ua, if you cook your chops slow on both sides very well done they are juicy, and tender..Just make sure it is done...
@yoteduster9534
7 ай бұрын
That’s outdated knowledge… new guidelines prove pork farmed in America and frozen can be ate safely at 145 which is medium.
@jkc7134
11 ай бұрын
Where is the gravy recipe?
@MzVolcanicrox
8 ай бұрын
Thanks mine came out great
@collinsmcrae
10 ай бұрын
"So temp rhat shit". Love it lol
@albertomega3335
8 ай бұрын
watching people recording themselves poorly cooking foods is one of my favorite corners of the internet.
@tonyd5564
8 ай бұрын
What does the rosemary do, boiling in oil on the side? Nothing!
@Unknownfilmz
Жыл бұрын
Make a pork chop for the first time after watching this … let me just say I indeed did temp that sh!t
@vzvp602
Жыл бұрын
You know your 🔥 when you can eye ball the pork chop instead of using thermometer to see if it's done 👌
@blakeluvsu1
Жыл бұрын
This is a hill i will die on lol i refuse to buy a meat thermometer
@anthonycekic4509
10 ай бұрын
@@blakeluvsu1well just make sure you don't die of trichinosis
@blakeluvsu1
10 ай бұрын
@@anthonycekic4509 fingers crossed
@bellaangel4422
9 ай бұрын
Looks great! Sauce on bottom … why did you hide all that beautiful sear on the chop? 😅
@peachesschnapps2590
11 ай бұрын
I wish someone had told me about temperature probing things, I thought that was for fussy chefs. But it can life so much easier. It’s the very fist thing u need after a pan and tongs
@Jay-Jay-12Tribe
Жыл бұрын
What type of sauce is that
@markmoody703
2 ай бұрын
Yes yes yes
@templarrising6299
8 ай бұрын
You "dry them" after seasoning lol.. swine is easy, they look tasty AF.
@tonyd3698
6 ай бұрын
I tried cooking with a little honey. Best chops ever.
@MrBorisbadenuff
4 ай бұрын
Thank you first attempt and it was delicious #sickoffrozenmeals
@jaimeespinoza_405
4 ай бұрын
the "So temp that shit" 😅 had me rollin 😂
@thomasmanning9111
9 ай бұрын
She fried her voice more than those pork chops
@Lockdown22
6 ай бұрын
she wont like it when i show her my 30 minute fried chops to the point theyre like jerky but i chop it up and have a soysauce mixture with onions garlic ginger and some other stuff theyere damn good
@JacobYuanHang
7 ай бұрын
Temp that shit 😂😂 had me dying
@jstpsgthru
8 ай бұрын
Sorry for my ignorance, but is 135* safe? I see a bunch of foods saying to make sure they reach 165*.
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