Chimichurri Recipe (estimates):
1/2c flat-leaf parsley
1/2c cilantro
2 Fresno peppers
1 clove garlic
1t oregano
1t crushed red pepper
1t kosher salt
1t cracked black pepper
1/4c EVOO
2T red wine vinegar
Things I Use:
- Sausage Stuffer
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- Sausage Casings
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- Sausage Pricker
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- 12 Mesh Black Pepper
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- Charcoal Torch
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- Nitrile Gloves
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- Trimming Knife
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- Slicing Knife
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- Chef's Knife
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- Charcuterie Book
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- Camera
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-35mm Lens
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-24mm Lens
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-Wireless Microphone
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-Shotgun Microphone
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-Tripod
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Негізгі бет How to Cook a Tri-Tip | Swine & Bovine Barbecue
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