Pico de Gallo/Salsa:
2 Roma tomatoes, seeded and diced
1/4 white onion
1 serrano pepper
1/2 bunch of cilantro
1 lime
Salt to taste
Pepper to taste
2T apple cider vinegar
Tortillas:
2.5 cups flour
1t salt
1/3 cup lard
1 cup hot water
Things I Use:
- Sausage Stuffer
amzn.to/40u5Zke
- Sausage Casings
amzn.to/3Hg2WDm
- Sausage Pricker
amzn.to/3YjFwV4
- 12 Mesh Black Pepper
amzn.to/3KHjIxU
- Charcoal Torch
amzn.to/3X2hwEF
- Nitrile Gloves
amzn.to/3WIUEKN
- Dexter-Russell Trimming Knife
amzn.to/3GdCs4T
- Victorinox Trimming Knife
amzn.to/42NadVp
- Slicing Knife
amzn.to/3Z9LiZV
- Chef's Knife
amzn.to/3Gwp6Rx
- Crawfish Washer
amzn.to/4aIreTf
- Charcuterie Book
amzn.to/3kMH9vl
- Camera
amzn.to/3TNyGpn
-35mm Lens
amzn.to/3JODFBz
-24mm Lens
amzn.to/3Kpu8T7
-Wireless Microphone
amzn.to/3KDzB8r
-Shotgun Microphone
amzn.to/3lIkq4F
-Tripod
amzn.to/3zEfMrr
Негізгі бет Smoked & Grilled Pork Belly Tacos | Swine & Bovine Barbecue
No video
Пікірлер: 20