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Today I offer a recipe for chicken gizzards, and how to make them so tender that it melts in your mouth
Full recipe here:
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-600 g chicken gizzards
-1 onion
-1 clove of garlic
-150 ml wine
-1 tsp condiment for chicken
-1/2 cube KNORR
-1 tsp vegetable concentrate
-coriander
Wash your gizzards well even if you bought them already washed
Drain the gizzards
Heat the oil in a saucepan.
Add the onion and brown it in the pan for a few minutes
Add the washed gizzards and cook for 5 minutes
Then the vegetable concentrate, the chicken condiment, the KNORR cube, garlic and wine
Cook for 10 minutes
Pour as much hot water to cover the gizzards and leave on low heat, covered, to simmer for 1 hour 30 minutes
After 1 hour 30 minutes, mix a tablespoon of STARCH with a few spoons of cooking juice and pour it into the dish
Cook for another 20 minutes without cover
Adjust seasoning.
Serve with mashed potatoes
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