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Ingredients :
Rice - 15 cups
Bell pepper- 21/2 lb
Tomato-1.5 lb
Habanero/ Scotch bonnet- 4-5 pieces
Tomato Paste- 2lb (450g)
Bouillon Cube/ Maggi- 6 cubes
Thyme- 2 Tsp
Curry-1Tsp
White pepper- 1/2 Tsp
Oil- 2 cups
Butter- 2 Tbs
Small Size onion- sliced
2 tomatoes - sliced
Turkey
1 whole Turkey
Salt
Curry
Thyme
White pepper
Onion powder
Bouillon Cube/ maggi- 5 cubes
1 medium size onion
Негізгі бет How to cook Nigerian Smoky Party Jollof Rice | Jollof Rice | Fried and Stewed Turkey
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