Recipe - Sea bass with baby potato, sugar snaps & sauce vierge:
How to cook sea bass , how to make sauce vierge
1 sea bass fillet
7/8 baby potato
100 gm sugar snaps
4 tbs butter
5/6 springs of thyme
2 garlic cloves
Sauce vierge
100ml / 6 tbs olive oil
2 plum tomatoes
1/2 shallot
1 tbs Cappers
4 Basil leaf
4/5 springs of parsley
1/4 lemon
2 garlic cloves
1 teaspoon coriander seeds/powder
#cookwithjahid #cooking #recipe #seabass
Instagram : / cook_with_jahid
Facebook : facebook.com/profile.php?...
Email : chef.jahid90@gmail.com
Негізгі бет How to cook sea bass fillet| How to make Sauce Vierge | Sea Bass with Sauce Vierge | Cook with Jahid
Пікірлер: 19