Just got my molcajete. After watching you cook so many authentic Mexican recipes, this was the first stop I made after reading the instructions. This is a labor of love and Rachel, you are right, be prepared to run it through the curing process five or six times. I’ve done it once today and IT IS A WORKOUT! To save my arm and hand, I intend to do it once a day for the next week. I’m in no hurry; my avos are ripening. One other thing; be sure to CURE BOTH ENDS of the tejolote as Rachel does. I think our hands will appreciate it in the long run. “And may the odds be ever in your favor!”
@AmonarayIsalay
2 жыл бұрын
My Spanish teacher surprised me with a molcajete and I’m going to follow your process for curing it. Muchas gracias Rachel!
@susanruzicka2555
2 жыл бұрын
I just went on Pinterest to see if I could follow you there also and look what I found. I really needed to see this so I would do mine. I purchased one that medium size when I got a deal probably 3 years ago. I read about how to fix it up, let me say I needed to see someone do this literally. Thank you so much for SHOWING me how to do this procedure. 💐♥
@jeanbrewer576
2 жыл бұрын
Hi Rachel I am so glad I ran into this video I got a molcajete as a gift and I was doing it with rice like you were showing us and I'm still working with it I never knew you could wash them thank you for the demonstration have a great day
@rachelcookswithlove
2 жыл бұрын
I hope it'll work out for you my friend, I did mention that I don't always put it in the dishwasher only when I can't clean it myself with a brush. Some people use brushes without soap, and that's totally up to you, sometimes I use the brush without the soap as well.❤👍
@sugarmama8747
2 жыл бұрын
Hi Rachel... I use the one my Daddy has used since I was a lil girl. He probably had it used it before I was born. Bless him 🙏 now I have it and use it... I want to buy another one. Thanks for this video. I know now what to do when I bring it home to use. Thanks for the video. From New Mexico 🌮🫔🥟
@rachelcookswithlove
2 жыл бұрын
Thank you so much for sharing.❤👍
@annasmith8177
2 жыл бұрын
I couldn’t find my molcajete after we moved. I was hesitant about buying a new one because I wasn’t sure how to season it. Thanks for the video. Now I can buy one. ❤️
@Famcke
2 жыл бұрын
Omgoodness! I'm so happy about this video 🎵🎶💃 🤣 I was waiting for it! Thank you so much 💓 That's very special to share that with us. Love you and Mr. Ron 💐💙
@rachelcookswithlove
2 жыл бұрын
Thank you so much!! Blessings to you!❤
@abigailsanchez7722
Жыл бұрын
Rachel I’m a big fan of your KZitem page. I love your cooking techniques. I just purchased a Molcajete and I love it. I never knew that you had to cure it, so thank you for the video. 💕💕💕
@tamaraogorman8043
2 жыл бұрын
Thanks for the lesson to clean a molcajete that I did not know I needed, it looks so beautiful, God blessings.
@robhub6420
2 жыл бұрын
Thank you so much, Rachel. I have only done 1 round and with rice only (but haven't used the molcajete yet). So now I know I need to go 5 more times and with kosher salt, as well and then wash thoroughly & dry before using. Very much appreciated, Rachel! Many blessings to you! .......Rob.......
@jackiegodwin4966
2 жыл бұрын
Ty Rachel. My 29 yr old son just came over and said I want a Mocajete! Lol Of course the smell in the house when he came over sparked his desire for one. With cubed pork tenderloin in the crockpot, with garlic, onion, chipolte peppers and fire rosted pablono peppers that your taught me how to make. Plus pinto's simmering for refried beans, and Mexican rice. I got my garlic, onion, jalapeños, and plum tomatos roasted in my cast iron ready for salsa. So of course I shared this video with him. And just know that when I need some questions answered for a mexican dish I want to make I come straight to you because you have all the answers. BTW I'm learning to cook with dried chili's thanks to your Dried Chili's 101, step by step video. You did that Rachel. Ty dear. Love and blessings.
@evelyntorres4934
2 жыл бұрын
Thank you! Your presentation was excellent--so clear and easy to understand. You're an awesome teacher!
@juicejenson1972
2 жыл бұрын
I have one straight out of La Paz, it is so jagged Iv been hesitant to use, NOW I CAN…YEAH Thank you🥰
@renehalstead3522
2 жыл бұрын
Thank You So Much, Rachel! I picked One up at Costco a while back. After following Your Channel, and seeing that They had these, I got so excited and had to have One! However, when I brought it Home, I did use Rice, but something didn’t seem right... Now I know Exactly what to do! A much needed Video! 😘
@TheMamadus
2 жыл бұрын
Thank you Rachel! I have a molcajete that my parents bought in Mexico 50+ years ago but we never knew how to season it so we just used it for decor. NOW I can season it and use it!
@shirleybender
2 жыл бұрын
And here I was feeling bad of letting two years and two months go by!!! I to have used mine more as decoration… And a makeshift fruit basket from time to time!!!
@reggierules
2 жыл бұрын
Same! Bought mine when I was a teenager in Texas..I'm in my 50s now! Lol Gonna season it this weekend!!!
@rachelcookswithlove
2 жыл бұрын
Enjoy it my friend. ❤
@etcowwith-et3350
Жыл бұрын
Thank you as I asked for one for Christmas. Now I know how to prep & clean it for use.
@emilyneal7888
2 жыл бұрын
Super interesting. Thanks for sharing.
@angelmaldonado6909
2 жыл бұрын
Rachel I made the ground beef empanadas and girl my husband and I loved them. I love the angel you have . You are so sweet and explain everything very well. I live in San Antonio, Texas. I also made your pozole salsa and oooh man did my husband and I also loved it too. I just barely came up and saw your channel in youtube. But you can bet I'm going to be watching you. Lots of love and blessings for you and your husband Ron.
@clwest3538
2 жыл бұрын
My mom used a larger stone mortar and pestle to freshly grind spices because she said they tasted better (we are non-hispanic) and she was always complimented on her cooking; now that I am following your channel, I have been using it too - makes me think of her every time I use it - thank you. I am guessing a M&P and molcajete are basically the same except the molcajete is larger and made of volcanic stone?
@dorrisbeseril1636
Жыл бұрын
I sure learned a lot today! Thanks so much for such an excellent video!👏🏻🌹
@Elle0704
2 жыл бұрын
This appeared in my recommended feed… and since my Spanish is rusty, I assumed “molcajete” was a word I didn’t know for hangover. Thank you, Ms. Rachel, for making me a bit smarter. (Also, if you do have a hangover cure, I’ve subscribed so I don’t miss it.)
@garybeshears5632
2 жыл бұрын
Awesome thank you Barbara
@michelleneuman579
Жыл бұрын
Thank you! I just got 2 so I’m excited to use them! Thank you for your wonderful explanations!
@LawandaFinch
2 жыл бұрын
Great video Rachel! Thanks for sharing. I am in Texas to.
@rachelcookswithlove
2 жыл бұрын
Thank you so much.❤👍
@jerand8767
2 жыл бұрын
Thank you Tia, I just bought one, and I totally forgot about breaking it in. It's done now....
@HISIAM888RUHIS888
Жыл бұрын
I Think You’re “Awesome Rachel!!”🥰🙌🙌💗💗🙏🙏👏👏👏🌟🌟🌟
@rosehobbs7338
2 жыл бұрын
Thank you for this video! I have one I got as a wedding gift almost 45 yrs ago. Never have used it. I will now be able to cure it and use it especially since I am now using your recipes!!
@dheredia2789
2 жыл бұрын
Well I think you are awesome! I've tried several of your dishes and will do more.
@rachelcookswithlove
2 жыл бұрын
Thank you so much. ❤👍
@cathymarquez2466
2 жыл бұрын
Rachel thanks for sharing. Brings back memories watching my grandma useing her
@Conny226
2 жыл бұрын
Rachel you need to write a cookbook you are an awesome cook, all the recipes I tried turned out perfect.♥️🥰👍🏻
@zullo3529
2 жыл бұрын
Thanks Rachel. I needed to know this as I have a new one. It looks like you got a good workout! I ready to get my new one going. Thanks so much. 💕🇲🇽🇲🇽
@candinorris341
Ай бұрын
Oh my heck.. I had rice everywhere, literally it was flying out of the bowl..but I did it. We had friends come by during my process and I just said I’m doing something new! ❤
@oceanjoker3544
Жыл бұрын
THANK YOU!
@rebeccaadame2799
2 жыл бұрын
I never knew that, Rachel!! I need a new one and now I know how to cure it!! Thank you for taking your time and thoroughly explaining how to cure a molcajete. I even learned the name of the stone!! I never knew!!
@claramiranda2049
2 жыл бұрын
Thank you for sharing I just bought one now I can cure it 👍🏽❤️👍🏽❤️👍🏽👍🏽
@nanno8483
2 жыл бұрын
Thank you Rachel, this was very useful information! I love these kitchen care instruction videos. I would love to know about your tortilla press. I need to purchase one so that I can make corn tortillas with you step by step!
@araceliapritchard168
2 жыл бұрын
Thank you! 😉
@molliejonte2732
2 жыл бұрын
Thank you!!!
@ninimoulder366
2 жыл бұрын
Hi Rachel thanks for this video OMG I can't believe it God Bless
@ivanapetrini4878
2 жыл бұрын
Bonjour i'm from Belgium have you a tutorial for corn bread i love your vidéo and Ron IS very lucky to have a good Cook as you
@beajimenez4228
Жыл бұрын
I love ❤️ it thank you 😊
@dynasty5140
2 жыл бұрын
Thank you Rachel Cooks With LOVE!❤️. Now I know the names of the pieces. I have that size and it’s a great size.
@patriciahenderson3979
2 жыл бұрын
Thank you so much for the instructions. I was needing this information. Just purchased one for myself and daughter.
@lindacastillo4429
Жыл бұрын
Mu molcajete is 56 yrs old. I love it
@SusanCrone22
2 жыл бұрын
Thank you! I just an authentic molcajete today at the local Carniceria ❤️
@lacyblackburn
2 жыл бұрын
Wow... I'm so glad you said something! I have been thinking and looking at buying one of these. I would have not even thought to cure it. Thank you :)
@elsierodriguez3800
2 жыл бұрын
Didn't know you had to clean it first but thank you for that tip!
@apriltenney9015
Жыл бұрын
Your video presentation on how to season your molcajete is just awesome! I purchased one a couple of months ago that's large like yours! I love your channel. Have been learning so much from you. Am going to attempt tamale making again this week!
@Dixie1219
2 жыл бұрын
I had no idea you need season one. My daughter has a small one which I never used but after watching how much you use it for your recipes I was going to get a larger one. Good think I watched your video on seasoning it. I might have just used it right away!
@rachelcookswithlove
2 жыл бұрын
So glad you did my friend. ❤👍
@dianatorres5663
2 жыл бұрын
Iove the video. I've been wanted to buy one also just about the same size thank you Rachel and God Bless.
@sewcrazybaker
2 жыл бұрын
I would love to have one of those! I saw them on Amazon, but I would rather pick one out in person. I do have a mortar and pestle that my grandfather used probably every day. He was a pharmacist. Since he graduated from Pharmaceutical School way back in 1906, this mortar and pestle is well over 100 years old. I'm not sure how well it would work because both items are very smooth. I'll have to try using them. Thank you so much for all the videos you share with us. With your help, I'm hoping to become a better cook. I'm 69 years old, but better late than never, right?
@sheilafade2016
2 жыл бұрын
I always wondered how you did that
@huepfhoernchen
8 ай бұрын
Hey, thanks for the video. How do I get the stuck rice particals out of the molcajete after the seasoning process is done?
@nurijuliestaback3616
2 жыл бұрын
Nice Yuma 😋😋😋
@DeeLeo-fg3dx
2 жыл бұрын
Lady you are so awesome..Great video.
@anamariaprado2718
2 жыл бұрын
Great practical lesson on how to cure a molcajete, I wonder if you could show how to cure a "olla de barro" so it becomes ready to cook.
@karenhart9889
2 жыл бұрын
Do you recommend a short and shallow or tall and high bowl? Also a short, fit in the palm or longer stick like masher?
@mireyataylor5196
2 жыл бұрын
Hi Rachel, what if my husband used it before me and ground coffee beans. Should I buy a another one or can I cure it and not have coffee flavor in my food. Thank you for your time have a great day.
@claudia-B.
2 жыл бұрын
Hola rachael thank you for sharing your skills. I was wondering if you have a recipe for mole de olla y bacalao. Gracias ❤️
@liliagonzalez4278
2 жыл бұрын
Rachel show me how to cook fried pork carnitas
@rachelcookswithlove
2 жыл бұрын
I have a video on it my friend. Here's the link.❤ kzitem.info/news/bejne/qZhrk56BrKaakqg
@liliagonzalez4278
2 жыл бұрын
@@rachelcookswithlove thank you
@royallclark6331
Жыл бұрын
Hi, Rachel! Being that you are in the RGV, did you go to Nuevo Progresso, to buy you Molcajete? If so, which store did you get it at? I was there the first part of the month and did see some in a window but really wasn't looking for on then. Hope to hear from you as I'm going be going back up there in two weeks...... Gotta get a Margareta at Angle's and then lunch over at the Galleria!!
@theresaconley5930
2 жыл бұрын
👍
@teresawommack5148
2 жыл бұрын
Rachel, hi sweety so glad to see you again. I have some thing for you. Where can i send it so you can get it?
@liliagonzalez4278
2 жыл бұрын
Rachel how to cook fried pork carnitas show me please
@rachelcookswithlove
2 жыл бұрын
❤ kzitem.info/news/bejne/qZhrk56BrKaakqg
@liliagonzalez4278
2 жыл бұрын
Thank you
@lolalopez4735
2 жыл бұрын
Hello Rachel: I enjoy your videos! Where are you living that is close to Mexico? I was from the Rio Grande Valley! 😊
@anitagonzalez217
2 жыл бұрын
I believe she may be in McAllen, TX or in the Rio Grande Valley Area. Many of her recipes are like my families recipes & we're from that area also although now we live in CA.
@lourdessannicolas7817
2 жыл бұрын
Hi, Rachel; I see you got a new Molcajete, I always wanted a Molcajete. Do I have to go to Mexico to get Molcajete?
@rachelcookswithlove
2 жыл бұрын
No, you can order it through Amazon, I have a link below if you're interested.❤
@lourdessannicolas7817
2 жыл бұрын
@@rachelcookswithlove Yes, thank you Rachel….about the Molcajete and I ordered it just now, thanks!
@ladiflor7460
2 жыл бұрын
Can you show some molcajete dishes? I think I seen one with meat and veggies once
@1tinac
2 жыл бұрын
If you can not get to Mexico, where would you buy one? Like that smaller one you have?
@joannseverson4503
Жыл бұрын
What kind of rock is your molcahete made from? I have one made from granite. It's very rough. Would you recommend me cureing it the same way?
@Marcel_Audubon
2 жыл бұрын
that looked exhausting, Rachel! haha!
@lpifer24
2 жыл бұрын
How much do these things cost? Thanks.
@AD-ul9ke
2 жыл бұрын
G R A C I A S...
@rochellelorito7955
2 жыл бұрын
Who knew?😂🥰🙏
@theresahescock3432
2 жыл бұрын
Morten and pessil
@dianafloyd4842
2 жыл бұрын
Do you know how to cure iron skillets
@jesusnova5329
2 жыл бұрын
Mine is over a hundred years old, came from great grandma and who knows how many more years before that it's been in our family. You're the best Rachel! Thank you so much for all your videos, they're absolutely wonderful! God bless you!
@GuzyGirl
2 жыл бұрын
Mine is a 100+ too! Awesome!
@rachelcookswithlove
2 жыл бұрын
Thank you so much for your comment my friend. ❤
@soni05131
2 жыл бұрын
Priceless. I wish I had my grandmothers :(
@Mario-lv5bv
2 жыл бұрын
I can't believe she used soap she don't know what's up 😂😆
@missmarple2793
2 жыл бұрын
I love that you find pleasure in absolutely everything you do. This episode showcases that so well. You take pride in your tools and in taking care of them. You have definitely had a positive impact on me as I have begun to take care of my pots and pans way more than I used to. And this is from watching you take care of yours. Thank you Rachel!
@rachelcookswithlove
2 жыл бұрын
You're welcome my friend, I appreciate your words so much.❤
@vickihandel3620
2 жыл бұрын
You said it perfectly! I agree 💯 %
@cumbriaschultes8107
2 жыл бұрын
I 💯 Agree!!
@HISIAM888RUHIS888
Жыл бұрын
Me Too!!🥰💗💗🙌🙌👍👍👏👏👏
@lucymarquez4379
2 жыл бұрын
Thank you Rachel for taking the time to explain how to season a molcajete. I got one a few years ago and just forgot about it. As a kid I was too "busy"to learn from my mother or actually I was dumb thinking I was too "cool" to learn. Then my beautiful mother died suddenly when still a teenager. I learned basic things to cook just to get by. Now, I watch your videos. Thank you so much for helping and teaching us.
@rachelcookswithlove
2 жыл бұрын
Aww, so sorry you lost your dear mother my friend, I'm so glad my videos help you. Thank you so much for your comment and blessings to you.❤⚘
@shirleybender
2 жыл бұрын
I got a brand new one just like that two Christmases ago!!! I knew I was supposed to cure it with rice but I had never seen it done! Thank you so much guess what I’m doing today!!! I really enjoy your videos thank you for your time and energy put in making amazing videos to help us be better cooks! Dios te BENDIGA!
@rachelcookswithlove
2 жыл бұрын
Thank you so much, I appreciate your comment. ❤
@shirleybender
2 жыл бұрын
I only wish I can upload a photo I am so proud of myself! Muchísimas gracias! En Bolivia teníamos una piedra tan grande y plano una piedra para moler sobre eso. Esto es un nuevo estilo para mí pero me encanta!
@The050965
2 жыл бұрын
I want a molcajete!! Now that I've found your channel and I'm learning recipes with you!! Tomorrow I'll be making my second batch of homemade chorizo! No more extra greasy nasty chorizo from the store; thanks to you!😁
@rachelcookswithlove
2 жыл бұрын
Great idea my friend. ❤👍
@thehotone12
2 жыл бұрын
Hello Ms Rachel. It was your Inspiration that made me get a Molcajete but I did not know you had to cure they. I have not use mine yet so glad I didn’t. I know there two different kinds and I got the lava rock one. I hope I did right. Thanks for you time and your Ron’s putting together these videos for us! God Bless!!🙏🏻
@rachelcookswithlove
2 жыл бұрын
Thank you so much for your comment, you did good.❤
@kristenm412
2 жыл бұрын
You’re the absolute best on KZitem! I love learning truly authentic Mexican cuisine from you. Just made your Carne Guisada last night! Thanks, Rachel! Great video.
@rachelcookswithlove
2 жыл бұрын
Thank you so much for your sweet comment my friend, I appreciate your words.❤⚘
@BusterTheCockatoo
Жыл бұрын
I want a Molcajete so I can be more like you! :) I love your channel.
@michelecreel2511
Жыл бұрын
Thank you so much for educating us , I would have never known to prep the MOLCAJETE!
@JDHERDZ43
2 жыл бұрын
Thank you Rachel, I’ve always wondered how you cured a Molcajete ..I picked one up in San Antonio a few years ago.. Love going there..my niece lives there. Since I’ve been watching your videos I’ve learned so much and you make it so simple..
@rachelcookswithlove
2 жыл бұрын
You're welcome my friend, thank you so much for your comment. ❤😘👍
@jflsdknf
8 ай бұрын
Will you ever have to worry about getting rock particles in your food after the curing? As the pestle grinds down the mortar over the years while you're mixing?
@mercedesrosales925
2 жыл бұрын
Hola Rachel de que parte de México eres? Me encantó tu video.
@kathyfann
Жыл бұрын
Did you move to Texas? I Bought a little house in Lake City off the 37 near Mathis. It needs a lot of investment to bring it up to nice bit at least it’s paid for. Congratulations if your in Texas too
@sunflowerinsfe256
2 жыл бұрын
You look so beautiful today 🌷! Love that apron!
@NonyaBeezznis
2 жыл бұрын
Thank you for posting this video as you have helped me realize that I did it wrong.
@tellthetruthttt3641
2 жыл бұрын
Hello Rachel! My Peter asked me this evening "Any new recipes from Rachel." I said no, but she did put out a video how to cure and clean my molcajete. I never used a molcajete until I started watching your videos, so we went out to buy one. We did purchase one like your little one and look so forward to following your path. I will say my Peter loves the recipes I have cooked for him. Many blessings to you and your Ron🙏🏼🙏🏼❤❤
@rachelcookswithlove
2 жыл бұрын
Aww, so happy you got a molcajete and will put it to use, continue to love and cook well for your Peter my friend. Thank you and blessings to you both. ❤❤👍
@janebaldacci3449
Жыл бұрын
OMG, I got one of these 6 months ago and didn't know how to cure it, thank you
@annettestark1672
2 жыл бұрын
I bought one after watching your videos and I love it! Thanks for all the great recipes and advice. Many blessings to you and “my Ron”.
@walternicolas6927
2 жыл бұрын
Hi how're you doing Annette
@MistressQueenBee
2 жыл бұрын
wonderful to know this info for my next one. my sister in law did my first one, I did not watch, but now can do it on my own. thanks!
@evelyngadette2436
2 жыл бұрын
Thank you Rachel. I have a brand new one that was given to me. Now I know how to start.
@beckyenyart8260
2 жыл бұрын
Great watching what your mom taught you. I don’t have this in my kitchen but, I know how to pronounce guacamole properly! 😀
@rachelcookswithlove
2 жыл бұрын
❤😘
@nataliagarcia3937
2 жыл бұрын
RACHELL PLEASE SAY HELLO I FOLLOW YOU I LOVE IT BECAUSE YOU EXPLAIN WELL BUT I ALSO WANTED TO SAY THAT MY MOM QEPD NAME WAS ALSO RACHELL
@normalopez2856
2 жыл бұрын
can you show us all your cooking spoons and spatulas and knives you use please
@znycelondon5313
2 жыл бұрын
Perfect. I know what I’ll be buying for my kitchen……….🤗🤗🤗
@cherylagnew5980
2 жыл бұрын
Thank you for sharing this. Have a good weekend 👍😁👍❤️❤️❤️
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