this chief is very generous with the skill & knowledge. he must have a big heart. even my japanese chief friends wouldn't share the knowledge of cutting details of parts with me. the part of the fish makes a big different when you cook it n place in your mouth. Domo arigato.
@Zots5916
11 жыл бұрын
I want to be a cook when i am out of school and its nice to see someone else work always fascinating
@MrAloha-sy8zf
6 жыл бұрын
Disregard the negative comments. I am impressed, especially with the reverse "chopping" and spooning technique. Nothing wasted. Excellent job.
@sconnyjoe5262
10 жыл бұрын
I'd gladly exchange parts of my anatomy for that loin. Holy crap that looks incredible. Thank you for show. It's greatly appreciated.
@linthong123
12 жыл бұрын
Glad you were inspired!
@kikocara90
10 жыл бұрын
that knife is a dream of every chef!!!
@truvak
11 жыл бұрын
that is a great knife, and in the hands of an expert looks even cooler. great video.
@MiguelDuboisSwarm
11 жыл бұрын
That looks delicious ^w^
@chasinhail
10 жыл бұрын
Very informative. Thank you!
@aewe7120
10 жыл бұрын
I totally agree with you Michael Hill, holding the knife your way is call the control grip. That means you are in total control of the knife.
@linthong123
11 жыл бұрын
@relatedgiraffe you could make hand rolls with spiring onions and any type maki
@captainkev10
7 жыл бұрын
This looks so satisfying.
@NeillWylie
11 жыл бұрын
Look at those lovely clean cuts.
@PinkAqua_
9 жыл бұрын
Just look at that color. Fresh!
@ISeeDeadPets
11 жыл бұрын
Gawd, looks like cutting butter. Looks so smooth and yummy.
@jonnachang
9 жыл бұрын
Nice skills Chef! What brand gyuto are you using? Thanks.
@paulfaruco4917
11 жыл бұрын
Great video !!!! thanks !
@roan33
10 жыл бұрын
I just want to NOM the shit out of that slab.
@miatageekscott
10 жыл бұрын
Same here
@filaptv
10 жыл бұрын
I'd just rip out a chunk of the whole piece with my teeth.
@jameshalleluyah8133
10 жыл бұрын
Why do I torture myself with these videos!
@nvasconcelos1
11 жыл бұрын
I really enjoyed the video. Congrats. Which knife is using?
@RelatedGiraffe
11 жыл бұрын
What were the dishes you said you could make with the tuna you scraped off of the skin? I have some thin slices of salmon that were left over from when I made sashimi the other day and I want to make something from them. Nice tuna cutting skills btw.
@linthong123
11 жыл бұрын
thanks for the compliments, i hope you continue to watch my video
@Fantic1980
11 жыл бұрын
Oh my god, that is amazing stuff. And that knife ...
@brianj5271
9 жыл бұрын
those are really clean cuts
@loft4me
11 жыл бұрын
Here in Downtown Los Angeles, specifically in Little Tokyo, there are a couple of small markets that sell sashimi - grade tuna. But what I just saw in this clip, the markets have nothiing this fresh. It must be so tender, that the consistency is almost like tofu. When I buy a small slab of sasimi tuna, I like to put wasabi and soy sauce on it. If I ever go to Japan and do that, I think I will be frowned upon, big time.
@SuperK9111
11 жыл бұрын
@kizuna kitchen.... is albacore tuna good for sushi as well ? liked you video.. i love sushi and peanut butter cups !
@NamgyalYAKZSTUDIO
2 жыл бұрын
Thank you chef 👍
@pranythaidining
11 жыл бұрын
Thank you very much to share this now i can learn .. how to filet tuna..so cool.. PJ,
@nothadnotbad
9 жыл бұрын
great video! thank you!
@adairpereiradias2937
9 жыл бұрын
Parabéns Chef !.. Que Peixe é esse ? Apresentação Excelente !
@DaniBigBani
9 жыл бұрын
Atum...
@RelatedGiraffe
12 жыл бұрын
Is this tuna prepared in some way or is it totally raw? Looks great, as every fish cut in sushi pieces does ^_^
@DominatorIsrael
10 жыл бұрын
YES!! TWO FINGER SIZE!
@gildrop
11 жыл бұрын
man this is neat!
@nikkipeachiechin
10 жыл бұрын
if this doesnt make you drool something wrong witchu
@whooterNG
11 жыл бұрын
What kind of knife is that? Tojiro? Looks very sharp...
@pogisiG
11 жыл бұрын
hell yeah brother!! gotta live life to the fullest and eat good
@terryhollas9728
11 жыл бұрын
I loved that album
@Buckl
11 жыл бұрын
Very interesting, I enjoyed watching.
@kchandra3419
8 жыл бұрын
That knife slid right through like butter
@qiskasei3656
7 жыл бұрын
Thank u cheff
@Piterszczyk
11 жыл бұрын
I don't see too many scars on this chef's hands. Also for as long as the vid has lasted, I have not seen him getting cut a single time. The fact that with your skills you would gamble and risk injuries if holding a knife like that does not mean that somebody else cannot master this skill, greatly reducing the risk and gaining some advantages over the "safe" methods. Better safe than sorry, but practice makes perfect. Keep your mind open, take care
@conatcha
11 жыл бұрын
これはおいしそうですよ!!!
@ADSplay101
11 жыл бұрын
Man that is some good looking Tuna
@VaylorCruz
11 жыл бұрын
I now have an urge to do everything in life with extreme precision and perfection ._.
@brosephbroski7563
10 жыл бұрын
I swear I wouldn't even bother cutting it up I just want to take the whole thing and eat it like that.
@amphibiandingoman9361
10 жыл бұрын
I wanna keep my room cold enough where I can use that as a pillow.
@ImXs1p3r
11 жыл бұрын
omg i want that knife where did you guys buy it ?
@Foolkat101
8 жыл бұрын
that knife cuts through the tuna like butterrr
@MrJizzy181
8 жыл бұрын
Not really. He is sawing with it. So the knife is to dull. Also the edges of his cuts are very unpleasant looking.
@jinhuizhang4568
8 жыл бұрын
thank you chief。
@hlcrealestate8772
9 жыл бұрын
น่าทานมากๆครับ@!!
@MrMKH2010
11 жыл бұрын
Yes. I am a trained cook, and that is the proper way to hold any knife in the kitchen.
@Creeshee
10 жыл бұрын
my mouth is watering as i watch this
@zsollose
10 жыл бұрын
Nice but please whip of your knife more. A dirty knife is not the way we work. Love your videos
@A-Monkman
10 жыл бұрын
I always whip of my knife, whipping my knife is so cool!
@cuocsong7ngay55
6 ай бұрын
Gyuto u use ?
@Kniteknite23A
9 жыл бұрын
I wonder what knife He is using? looks very good . the whole process . Domo arigato !
@vicenteperuyero6804
9 жыл бұрын
Kniteknite23A It looks like a Masahiro gyuto to me, maybe a Masamoto or a Saito, couldn't tell whitout looking at the logo haha
@buddygreen01
11 жыл бұрын
Man that tuna looks so dam good
@iHasAbucket0246
11 жыл бұрын
mmmmm i see i like the end when he uses the spoon on the skin never seen that but its good for making a nice tartar
@psycopolarbear
11 жыл бұрын
hella sharp knife bro
@klefdnb
8 жыл бұрын
Real Itamae would clean his knife after every cut.
@RelatedGiraffe
12 жыл бұрын
Okay, thanks!
@balooc2
11 жыл бұрын
dat sharp knife!!
@almonanorm6811
5 жыл бұрын
Nice video thank you
@streetwarrior31
11 жыл бұрын
its like cutting butter...what a good tuna
@connormfreeman7822
10 жыл бұрын
this made me very hungry!
@snipaa96
11 жыл бұрын
nice vid. i went to school for pastry and decided 6 months ago i want to do sushi. now i get 120000 vs 70000 a year
@mskitchenbd2546
5 жыл бұрын
Nice
@ryanbeck1338
10 жыл бұрын
i always wanted to learn how to butcher a whole tuna loin!
@0neHundredPercent
11 жыл бұрын
i feel like getting that huge tuna piece and make a big bite out of it :D yum!
@stephaniez4765
9 жыл бұрын
Just give me a bowl of rice and soy sauce. I'm eating this whole OuO
@danikaHartis240
9 жыл бұрын
Stephanie Zelazo I'm right there with ya. Don't forget the wasabi!
@muskanmahat5311
6 жыл бұрын
Stephanie Zelazo really
@dorbees5134
6 жыл бұрын
Stephanie Zelazo nasty ass "0u0" weeb
@Dan-cp2nh
6 жыл бұрын
Sharing is caring!
@Dan-cp2nh
6 жыл бұрын
Muskan mahat don't knock it til you try it. Sashimi is amazing.
@jswanza
11 жыл бұрын
How do you intend to get such a large chunk of salmon?
@DankGenesis
10 жыл бұрын
wow that knife is sharp
@PURPLELIou
10 жыл бұрын
not sharp enough.....in sushi making its crucial for your knife to be so sharp the meat wont tear when you cut into it. but if you are to look at the video u can see he has to saw the knife back and forth there for tearing the flesh during the process.
@mrhard2000uk
9 жыл бұрын
PURPLELIou stfu you moron
@RedHmong
9 жыл бұрын
PURPLELIou LOL It's all about good judgment when to slice in one motion or to saw I Saw a lot when cutting some part of the tuna to make clean cut it doesn't tear it up.
@DankGenesis
9 жыл бұрын
zero00tolerance lmao
@mrhard2000uk
9 жыл бұрын
zero00tolerance your trying to hit on someone saying you have a 'sharp' penis(?) and then tag it with family guy humour...way to go kid.
@6koko3
9 жыл бұрын
This tuna is premium quality
@5440bubb
9 жыл бұрын
premium is good in a samwich with wonder bread
@scoand5652
9 жыл бұрын
Jack N. Jill ;) Awesome
@M3RCxNationHQ
9 жыл бұрын
Does fresh tuna normally look that rough/dry?
@Silverjda
9 жыл бұрын
M3RCxNationHQ That's not dry at all, all tuna has that dull translucent look.
@ozzthegod
11 жыл бұрын
wow what a nice piece of tuna, I'm hungry now
@stephentillotson8559
9 жыл бұрын
Wow
@afrozazaman2881
11 жыл бұрын
Wonder how much that initial chunk of tuna cost
@jimmy.christian
10 жыл бұрын
All I can say is: YUMMY!
@cheeseballdino
9 жыл бұрын
what were to names of the dishes he was mentioning for all the cutts? the only one i was able to make out was sashimi. thanks!
@Kidiu
9 жыл бұрын
Ben Dover Onigiri and sashimi.
@yeaman992
8 жыл бұрын
+Kidiu He said nigiri.
@KaijuFenrir
11 жыл бұрын
TIL how big tuna could be. Holy shit. I don't go near fish, but I've started becoming braver with sushi. I like spicy tuna rolls. I.. god damn. That is huge.
@twenty5charlie
6 жыл бұрын
two fingasize! this is gotta be Mr. Miyagi of Sushi
@truthseeker1328
10 жыл бұрын
Break out the wasabi and soy sauce, I'm getting hungry.
@dehadista2006
11 жыл бұрын
Hi Kizuna and chef Lin, I added you in my facebook, I wonder where is your restaurant? You look like you have a happy kitchen team there, I wish i could join you there. I am a chef here in London, but I always wanted to work in an oriental theme restaurant with head chef like Linsan.
@qiskasei3656
4 жыл бұрын
Master !!!!!!!
@SwitchModeMutations
8 жыл бұрын
I hold my knife and cut exactly the same way. A chef I worked with for a year hated my technique, it bothered him so much that I put my finger down the spine of the knife for extra control : )
@dantebezze
8 жыл бұрын
+J Glad you need absolute control when making sashimi, its a great technique for fish!
@SwitchModeMutations
8 жыл бұрын
I fillet a dozen fresh water fishes at a time, inspecting for both fatty content and parasites.. I am not sure if you understand the uncooked principle of enzyme saturation of that which we eat but.... half of the year we are not ice locked here and I welcome you and your techniques.
@abonynge
8 жыл бұрын
Finger along the spine grants more pressure but on most knives gripping it with your index and thumb above the handle on the base of the blade should grant more control than any other grip.
@juffurey
10 жыл бұрын
they hold it differently for different uses. i'm sure european cooks do the same thing.
@Vincentiuz
11 жыл бұрын
Dat precision
@BrosephKim
11 жыл бұрын
sir i dont think you get the nature of comment... and trust me.. i think about it a lot and chuckle every single time.
@lovory
11 жыл бұрын
Wow Good!
@AASHHASHASHASHASHHA
10 жыл бұрын
The way he cuts it is making me hungry...oh yeahhh...
@imamfirdaus8941
10 жыл бұрын
you cut fish as easy as you cut cake... haha it's look very sharp
@iamthechanceman
11 жыл бұрын
Jesus, wonder how many times you've filleted yourself with those knives! Those things just have to be this side of splitting molecules sharp.
@SanaSamaha
9 жыл бұрын
That tuna is huge!
@mikeplaysit
9 жыл бұрын
KittyOnTheNet Them suckers get bigger. Check out some videos of people catching the larger tuna that are used for making sushi. Them things are CRAZY big.
@wiithreesixty
11 жыл бұрын
do you think they would get mad if I took a big bite out of the chunk of tuna in the beginning? It's so tempting
@Anessa64222
11 жыл бұрын
Around 4:40-4:50 he does hold the knife that way, but Sakura Ki is right
@hm6219
11 жыл бұрын
i would say they have very different philosophy of making food and fish especially
@saltyconnoor
8 жыл бұрын
This chef has decent skills but if you've ever seen a real sushi chef work they consistently wipe their knife and their cutting board between tasks sometimes even between cuts!
@abonynge
8 жыл бұрын
"Real" I can assure you he really is a sushi chef, and likely went through years of training. Being at the bottom end of your profession doesn't make you any less "real"
@Dano5ish
11 жыл бұрын
i'm scared of your knife! i'll have one that sharp one day but gonna practice a bit more first :)
Пікірлер: 370