HAVE YOU DEEP FRIED CHICKEN WINGS ON THE GRIDDLE? If not, don't worry! Today, we're showing HOW TO DEEP FRY WINGS ON THE GRIDDLE! these CRISPY WINGS were INCREDIBLE! Watch to see how we do it, plus be sure to catch the AMAZING story of AUNT CAROL'S SAUCE! (More information below!)
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Usual Suspects Seasoning: *This is for our shaker - makes approx. 2oz (we double for our 4oz. Shaker)
1tbsp salt
1/2 tbsp pepper
1/2 tbsp onion powder
1 tbsp garlic powder
1/2 tbsp Adobo
1 tbsp accent.
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