So many of you have asked me to talk about my coffee, my 99 Caffè roastery, and I finally did. ☺️
I took the opportunity to talk about it with Angelo Napoli, CEO of Ing Napoli & C, creator of the Tostabar method and supplier of the machine I use to roast coffee, the K3.
I have a strong relationship with Angelo Napoli and all those who are interested in having more information about the roasting machine to get it in their own bar or pastry shop, can write to my email: ⬇️⬇️⬇️
claudio@dolciaveja.it
through me, you will receive a discount on the price of Eng Napoli and a mix of my 99 Caffè blends that you can replicate to start using right away the machine with consolidated and already appreciated recipes.
In this interview I talk about how my roasting 99 Caffè in L'Aquila was born ❤️, from my passion for coffee and the desire to do something different, thanks to the experience of the family business @dolciaveja that for over 40 years has been producing in L'Aquila Sweets, Nougats and Liquors typical of the Abruzzo tradition.
For me, it took a lot of study for years, thousands of tastings and then finally I jumped in and started, and thanks to a "smart" machine I can monitor all the parameters universally recognized as correct for a roasting to perfection!
To this I have added a technique I created called "triple picking" that I will tell you about another time :)
If you'd like me to expand on the topic of blends let me know in the comments.
my coffee:
www.lovetheita....
Telegram channel for coffee deals: t.me/offerteca...
Instagram: 99 caffe l aquila
➡️➡️ contacts: claudio@dolciaveja.it
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Claudio c/o 99 caffè
via del mulino 10
cavalletto d'ocre 67040 (AQ) Italy
99 Caffè is a "collector" where I will tell the many facets of the world of coffee that I’ve loved, I’ve followed and studied for more than 10 years, staying away from technicalities but with a simple and concrete cut.
my trusted coffee shop:
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Негізгі бет How to get to roast coffee ☕ in your own place: my story and a quick chat with Eng Napoli
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