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Previous video, in which we investigated the chemical composition of brownie skin: • What is that glossy sk...
My brownie recipe, with sweetened condensed milk and browned butter: • Condensed milk and bro...
Dr. Pia Sörensen at Harvard: sorensen.seas.harvard.edu/
Dr. Sörensen's new book, "Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine": wwnorton.com/books/9780393634921
Негізгі бет Тәжірибелік нұсқаулар және стиль How to give brownies a smooth, glossy top
Пікірлер: 2,3 М.