As a Californian and avid tri tip BBQer I have to say that looks great. There’s 2 essential things for a good tip, temp and cutting it correctly and you nailed both. Try cutting it up for tacos next time with cheese and homemade guacamole. It’s incredible.
@XxSuqmaDique69xX
Жыл бұрын
Tri tip tacos sound like heaven. You guys are both geniuses. 🙏
@vinhsanity
Ай бұрын
Tri Tip is the most underrated cut!
@JacobHeckBro
Ай бұрын
For real. And it’s inexpensive
@KnightOnBaldMountain
Жыл бұрын
You’re a Texas boy that knows what he’s doing. Love ya Arnie!
@TheImpishSquire
Жыл бұрын
Looks terrific, Arnie! My pa loves his bbq rare and his gameplan for tri-tip is to pull right around ~128 and let it sit 5-10 minutes. A thick old piece of meat like that will hold a LOT of heat, so he gives the residual heat plenty of time to permeate and keeps it nice and juicy. My favorite part of tri-tip dinner as a kid was dipping bread in the meat juices!!
@thejalderman
Жыл бұрын
Love it bro! I’m out just north of Santa Maria, the tri tip came up here from the Portuguese folks who settled early. It’s the influence past down the generations. Similar to German culture in central Texas. You have to get some Linguica cooked up to go with it. You’ll love it, it’s absolutely amazing. Much love big dog!
@padraig5335
Жыл бұрын
That's cool af
@engrtobe
Жыл бұрын
Don't forget the Linguica, you get out of Santa Maria, you can't find it. Had to resort to making my own. This recipe is better than Silva Bros. kzitem.info/news/bejne/y4SAuJmKjXOZrJw
@hectordiaz2231
Жыл бұрын
Yep I am born and raised in California and love tri-tip my whole life. Now living in San Anto Texas and I love that I'm now seeing tri-tip more often in stores here
@jamesgranderson2890
Жыл бұрын
I can’t watch any of your videos until around an hour or so before supper time. I get really hungry and wreck my appetite if i watch em any other time. Thanks for the content!😎😎
@lancer2658
Жыл бұрын
Good job buddy from a Santa Maria boy!
@swynty5767
Жыл бұрын
Santa Maria knows how to bbq and party 100%, nothing better
@dwaynewladyka577
Жыл бұрын
The wow factor is definitely there with that tri tip. Cheers, Arnie! 👍🏻👍🏻✌️
@whattittdoo1522
Жыл бұрын
Everything you make always look good man!! Es todo💪🏻
@brettoberry3586
Жыл бұрын
I got out of the Navy 30 years ago next month. One of my shipmates was TexMex and he introduced many of us to this version of the Tri Tip for BBQ season. Been doing it this way since then. One of my favorite beef meals and you did it perfectly down to slicing it!
@duckilla1290
Жыл бұрын
As a California man I approve. A lot of people don’t know but California has a BBQ style. It’s simple but really good. It’s a lot of tri tip with salt pepper and garlic. Somthing similar to arnies OG rub. I usually use Susie Q’s original. It’s not as common as tri tip but we have a lot of chicken and turkey and if ur lucky the occasional duck too.
@killbill7134
Жыл бұрын
Just good old bbq NO FANCY ASS EQUIPMENT love it
@ineedbbq
10 ай бұрын
Ya this is a California Cowboy cut. Its used all over cali. Quivk and easy to cook. If done right its perfect for tailgating, camping, and backyard parties.
@Roosters-rants1977
Жыл бұрын
A guy I worked with moved from California and we were talking about grilling. Well I was. He mentioned the tritip. I had never heard of it. He Saud its a very popular cut in Cali. I was happy to find one at the store. I cooked it nice and slow and was very impressed. Great price too.
@2joshg3
3 ай бұрын
I’d say offset cook it in a charcoal grill and don’t touch it but 3 flips to sear and that’s it comes out juicy and tender
@djphillmp
Жыл бұрын
Tri-tip is awesome!!
@issac82983
Жыл бұрын
Santa Maria style ain't got nothing on my guy Arnie's tri-tip that looks delicious. As a Californian, approved!
@brycetaft
Жыл бұрын
The best tri-tip on the central coast!
@jojofinssunswhitesox3560
Жыл бұрын
Nah bro lol...805 Tri Tip is king
@brycetaft
Жыл бұрын
@@jojofinssunswhitesox3560 Santa Maria is the 805 tho
@issac82983
Жыл бұрын
@@jojofinssunswhitesox3560 idk man he coming close lmao....naw I know best tri-tip from that 805 SMV 🔥🔥, can't deny Arnie is a BBQ whisperer lol
@engrtobe
Жыл бұрын
It's not Santa Maria style if it isn't coated with Susie Q seasoning and grilled over Coastal Live Red oak. Oh, and don't forget the Pinquito beans. Arnie is a great teacher.
@trerock2325
Жыл бұрын
Tri tip is my favorite.
@chancebrown98
Жыл бұрын
Hey buddy I recommend trying Leathas Bbq if you’re ever around hattiesburg Ms! It’s delicious and famous
@benorth0311
Жыл бұрын
My dad couldn’t have done better. Well done!
@RaisinBran80s
Жыл бұрын
I see what you did there...
@hunterl1551
Жыл бұрын
@@RaisinBran80s he didint do anything?
@ijustbevibin0425
Жыл бұрын
Yo dad can’t do this stfu😂
@fisherman805lopez76
5 ай бұрын
I'm a vato loco 😎😜 from Santa Maria Califas. Home of the Tri-Tip. That sure looks good boss man.
@ivanvl1185
Ай бұрын
Thanks for the video and tips! I like your set up a lot. Where did you get that rotatory base for the grill?
@bmg0afg
Жыл бұрын
my fave method for tri tip is smoke at 225 until internal is about 125/135. pan sear in butter. rest for about 20 min and slice up with chimichurri sauce drizzled on top.
@OscarHernandez-lu1ze
Ай бұрын
Welcome to California Love TRI-TIP👍🤤🙌🎉🙌
@warrenpeace8304
Жыл бұрын
I'm from SoCal and I don't trust Texans to cook my BBQ but I think you did pretty good. Looks juicy, which is the key to a good tri-tip instead of that dry brisket that ya'll like to cook with the sauce on the side.
@billowney2757
Жыл бұрын
Try to char it up in direct heat . Then put it in indirect heat till it comes to temp
@albertomartinez3469
Жыл бұрын
YES, SIR 🌳 GREAT JOB AS ALWAYS 😁🇺🇸😎 CALI LOVE🙏😁😎
@boilerbob0526
Жыл бұрын
35 - 40 years ago we got tri-tip with a quarter inch fat on one side, and always cooked it with the fat side down with all that fat steaming up into the coals. It’s a great cut of meat with a grape flavor.
@samfromcanada
Жыл бұрын
Looks Good, Arnie!
@valleyspolorbear0049
Жыл бұрын
Nice!!!! I’m hungry now. I love your channel
@jimparkin2345
Жыл бұрын
Tri-tip is friggin delicious. 135F/5 hours in sous vide and it’s beef butter following a mayo sear.
@yoholmes273
Жыл бұрын
🙈🤣
@juanvaldivia1406
Жыл бұрын
I sure do like your videos and great attitude 👍
@XxSuqmaDique69xX
Жыл бұрын
That’s one mean lookin tritip sir. I’m jealous. 🔥🔥
@herpdsohardIderpdxD
Жыл бұрын
They got tri tip up north too. I work in the oil field and up in North Dakota and Wyoming they love that cut. I'd never had it before but I've lived in east and central TX my whole life.
@TBJuggernaut
Жыл бұрын
California boy here. That’s awesome!
@JK4fam2008
Жыл бұрын
I’m from Los Angeles and I personally low and slow it 8 hours at 200* 😋 shred it then give it a little more bark then add habaneros lime guacamole cilantro onions ✅
@bobbalkovec
Жыл бұрын
Looks amazing
@atomsclapthegremlin1108
Жыл бұрын
That looks so delicious 😋
@azneau28
Жыл бұрын
Tri tip is a constant in my house. However I just use a cast iron skillet. Sear each side for 5 min, then throw in the oven for 20 min at 400.
@mylesdeep1736
Жыл бұрын
Skirt is my favorite beef but tri tip and hanger are a close second,
@josephalvarez2062
Жыл бұрын
Buenas jefe! Would love to visit Texas and try some bbq any recommendations from any of you Texas legends? Saludos
@beaubromley942
Жыл бұрын
Cali boy here and you did perfect.👌🏻
@fukeSKYWALKER
Жыл бұрын
Looks good brother
@martyr.81
Жыл бұрын
Awesome looking food
@mikevismyelement
Жыл бұрын
Damn good cook on that man
@craigcook9914
Жыл бұрын
It was kinda hard to find this cut a couple years but looks like the tri-tip got hip and moved to Texas so our new Cali friends would have something to grill 😂. I put a Texas twist on my tri-tip by smoking it in my offset to 127deg and searing it over wood in the firebox. Comes out amazing!
@jimtreglio3950
Жыл бұрын
Good looking tri tip.
@chancerudisill984
Жыл бұрын
I love you man
@stephengernenz8217
Жыл бұрын
Some tri-tip getting some love!
@lueb92
Жыл бұрын
This Is perfect for this weekend an 4th of July week
@SanFordBeats
Жыл бұрын
Yeaaaah 🔥🔥🔥🔥🔥
@PNW425
Жыл бұрын
Tri tip is valued in my house in PNW425. I grill and char, then finished as a pot roast. Damn fine!!
@isaaclopez5828
Жыл бұрын
Thanks Texas boy good vibes
@amoose8439
Жыл бұрын
Amazing I did not know California was where the tritip was at, I've had it every other weekend this summer with the inlaws!
@doortv4237
Жыл бұрын
🔥
@GrampsD63
Жыл бұрын
The true California BBQ
@osejosteveo
Жыл бұрын
Brought up on tri-tip California ranchero
@hbgriss
Жыл бұрын
Sous vide it for a few hours dude. Then hard reverse sear it. Tri tip equals filet mignon. 🤘🏼🤫
@ryanbachmeier6979
Жыл бұрын
PERFECT! 😋💣💥🥳💯
@ftt9377
Жыл бұрын
That's my cut right there 🤙🏽🤙🏽
@michaelwilliams8427
Жыл бұрын
That my brother looks fantastic
@maritzarodriguez5133
8 ай бұрын
I can smell this yum
@LadysFarm
4 ай бұрын
❤
@durkee8823
Жыл бұрын
Goes great with some salsa verde!!
@FREEDOM-ny5tv
Жыл бұрын
Bro i want this guy to be my dad
@jonathandavis7048
Жыл бұрын
As a Kansas City boy, I can’t stand tri tip. Tried some of the best California had to offer and still just wasn’t too impressed. Just doesn’t beat a strip or a ribeye.
@jojofinssunswhitesox3560
Жыл бұрын
All you need for seasoning is SPG!!...We marinade ours with beer, SPG, and some Lemon...Bomb...Grew up on the central coast next to Santa Maria. Gotta cook it over red oak too 👍
@chefboyarleezy4162
Жыл бұрын
Bro you can smoke it like a brisket also and i will be fire. The bbq restaurant I worked at in sacramento did it and it was ⛽️
@thethumper088
Жыл бұрын
As a Texan, I don't like to admit when California is right, but they are right about tritip
@kevinlove1530
Жыл бұрын
I used to live in Santa Maria! Nothing makes a good tri-tip like red oak!
@WalkerSmallEnginePerformance
Жыл бұрын
Try it in a Weber kettle or something similar with indirect heat and smoke. And chop up the leftovers for tacos. So good.
@frankporraz7194
Жыл бұрын
No just stop! Tri tip needs to be cooked on open fire grill preferably a Santa Maria style pit with red oak! The best and only way to cook a tip
@WalkerSmallEnginePerformance
Жыл бұрын
@@frankporraz7194 Guess I go against the grain. 😂
@frankporraz7194
Жыл бұрын
@@WalkerSmallEnginePerformance 😂🤣😂 good one
@benjohnston2558
Жыл бұрын
Damn im trying to grow a broom like this man but i just done have the genes lol!
@KristheAbyss
Жыл бұрын
where did you get the tri-tip? Every time i try to buy this in the rgv they always want to give me picanha. I don't want to be an ass and just let it go.
@nickthorness3695
Жыл бұрын
Let him cook!
@alexhitter5992
6 ай бұрын
Puro central cali aqui wey!!! Shaow I bbq at least 4 times a week
@claryjames1792
Жыл бұрын
Isn't that Guillermo?🤔😁😁
@richevans609
Жыл бұрын
Boom!
@drzonnked8923
Жыл бұрын
Makes amazing street tacos
@s2foci
Жыл бұрын
400 degrees 12-15 mins a lb, it’s just as good as pichana
@jeremyhandeland3893
Жыл бұрын
Tried looking for a tri-tip everywhere in the midwest. I don't know if they just call it something different or what is going on
@engrtobe
Жыл бұрын
For 30 years, I used to bring a cooler of frozen Tri-Tip home to OK when I visited family in CA. Within the last 3 years it has started showing up. I bought a box of Tri-Tip from Sam's the last time I wanted some, they still carry it here.
@WinterBoots15
Жыл бұрын
Theres another name for the cut in midwest I cant remember it tho
@friscoHub415
Жыл бұрын
I just ate 15 minutes ago and I'm from California
@urfaceistoofunny
Жыл бұрын
How do you say diezmillo in english? I cant find the translation for that meat lol
@ArnieTex
Жыл бұрын
Chuck steak
@urfaceistoofunny
Жыл бұрын
@@ArnieTex I saw it but I was unsure lol thank you!
@NKBlazer
Жыл бұрын
Boooom!
@nniittssuujj1133
Жыл бұрын
I think the mustache is affecting his shpeach.
@BrianShray
Жыл бұрын
Will you adopt me ?
@bobby2chains878
Жыл бұрын
God I wanna be friends with this guy so bad
@Dan-we7vs
Жыл бұрын
All these years I've been cutting those the wrong way 😮....
@Kp-2
Ай бұрын
Not bad for a texas boy.
@grnttylr480
Жыл бұрын
Pulled at 135? Try pulling next time at 123. Way better.
@veemajeno7511
Жыл бұрын
Never trim the fat cap leave it for next time
@Blazefade909
Жыл бұрын
Not bad for Texas???…..you kno there literally a bbq sauce name after you???
@brandondixon207
Жыл бұрын
That's a small tri-tip
@animezzgamezz1322
Жыл бұрын
Smoked is better
@younglocs216
Жыл бұрын
Young lisp
@abbaby555
Жыл бұрын
I'll take tri-tip every over brisket
@user-vu7tk3ck3q
Жыл бұрын
The way you jabbed shows you were a boxer once upon a time , were you?
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