How to hang ribs on the Oklahoma Joe's Bronco Drum Smoker
Hanging ribs is one of the best ways to get a real deep fire and smoke flavor profile on the drum smoker. The @OklahomaJoesSmokers come with the meat hanging kit for the Bronco so this makes it easy.
Typically I hang about 4-5 racks at a time, but you can hang safely between 10-15 racks. Hanging without the heat deflector is the way to go as well, that's why it's important to start a small fire. I love using the minion method for this one. Matter of fact, there are very few cooks that I run in the Bronco without the minion method.
Today I hung baby back ribs with a little homemade rub.
Rib Rub
2 tbsp Kosher Salt
2 tbsp Coarse Pepper
1 tsp Ground Sage
Smoke for 2 hours Hanging and then wrap for 1 hr. Keep Temps at 250-275. Preferably 250° unless you like fall-off-the-bone ribs.
What I've presented to you is a very bare-bones recipe and method. You can complicate it any way you'd like. I will never recommend spritzing, saucing, or any of the Fluff Stuff. Keeping it simple is how I've helped hundreds of people get into BBQ and minimize failures.
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