In this episode of Bake It Up a Notch, Erin is baking her favorite holiday cookies: Haystacks, Sugar Cookies with Sprinkles and Genovesi. And when the cookies are all baked, she's joined by her pal, Dan "Grossy" Pelosi (and his pignoli!) to set up an impressive spread of cookies for a holiday party. Get Erin's tips for packing up cookies to share this holiday season. Get the recipes below and share everything you're baking from this episode with #bakeitupanotch
THE RECIPES ►►
Genovesi Cookies: f52.co/3BmYoZG
No-Bake Butterscotch & Chocolate Haystacks: f52.co/3hk6ADh
Sprinkle Sugar Cookies: f52.co/3FgUu5P
Pignoli Cookies: f52.co/3FHMfRz
CHAPTERS ►►
00:00: Intro
01:04: Whip Up the Custard
08:56: It's Dough Time
13:19: Roll, Scoop & Seal
19:30: A Festive Dusting
FEATURED IN THIS EPISODE ►►
Dan and Erin Make Pignoli Cookies: • Dan and Erin Make Pign...
GIR Spatulas on Food52: f52.co/3PjxpUP
JK Adams Rolling Pin on Food52: f52.co/3UIvN89
How to Make Chewy Gingerbread Cookies: • How to Make Chewy Ging...
How to Make Macarons: • How to Make Macarons |...
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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
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