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Previous video using the lamb stock cube:
• My Secret Indian Resta...
Ginger garlic paste link:
• How To Make Garlic & G...
Ingredients:
Lamb stock cube:
1kg lamb ribs
4 tbsp ghee
2 tsp salt
2-3 bayleaf (tez pata)
1 tbsp ginger and garlic past
2 mugful water
pressure cook for 1 hour on medium heat
Egg bhuna:
6-8 boiled eggs
3-4tbsp ghee
1.5 tsp salt
1 tbsp ginger and garlic paste
1 cup onion
2 bayleaf (tez pata)
1 tsp Turmeric powder, 2 tsp coriander powder, 1 tsp chilli powder
water
Coriander to garnish
Lamb Pilou:
Lamb fat from stock cube
Whole spices (garam masala)
2 tsp salt
1 tbsp ginger and garlic paste
1 cup onion
4-6 green chilli
2 mugful basmati rice
3 tsp cumin powder
2 + 3/4 cups boiling water
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ST7 2ES
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