My pleasure 😊Thank you for visiting and subscribing.
@lindap9079
6 ай бұрын
I've used the first method many times. Thanks for sharing a shelf stable alternative.
@cookingandstoring
6 ай бұрын
You're welcome! Thank you for visiting our channel and commenting.
@deejo2
6 ай бұрын
This was some of the best cooking information I've seen. I use the cream of ? soups a lot & now I know how to make a healthier version. Thank you for these variations.
@cookingandstoring
6 ай бұрын
Glad it was helpful! Thank you for visiting and commenting.
@Rochellecastro1
6 ай бұрын
Thank you for sharing!
@cookingandstoring
6 ай бұрын
My pleasure! Thank you for visiting!
@cindyduppong9181
6 ай бұрын
I have a couple of grandkids that need to eat gluten free. Cornstarch is gluten free (of course always check the package, but the 4 brands I checked are gf) so no substitutions are needed to your pantry stable mix. Everyone can enjoy it!
@cookingandstoring
6 ай бұрын
Great tip! Thanks for sharing!
@HappyLyfe4ever
6 ай бұрын
This is awesome! Thank you 🙏🏾!!!!!
@cookingandstoring
6 ай бұрын
You're so welcome! Thank you for watching!
@sheilabrennan5543
6 ай бұрын
Glad I found this, thank you
@cookingandstoring
6 ай бұрын
You're welcome! Glad you found it helpful! Thanks for visiting.
@amberhammons4823
2 ай бұрын
This almost reminds me of gravy in away
@cookingandstoring
2 ай бұрын
You're right! Some type of fat, flour and some type of liquid is how I make my gravy.
@amberhammons4823
2 ай бұрын
I love your channel. I shared your channel with family and friends.
@cookingandstoring
2 ай бұрын
Awesome! Thank you! We really appreciate the support.
@abbey319
6 ай бұрын
Excellent info, thank you!
@cookingandstoring
6 ай бұрын
Glad it was helpful! Thank you for visiting!
@karenthompson4251
6 ай бұрын
This is fanstastic, thank you. I loved learning the shelf stable method. Wonder if you could put chapters here someday for easy finding, later?
@cookingandstoring
6 ай бұрын
That's a great idea. I will see what we can do. Thanks for visiting.
@cookingandstoring
6 ай бұрын
We added 2 chapters. One for fresh base and one for pantry stable base. Thank you for visiting.
@karenthompson4251
6 ай бұрын
Thank you!! Bookmarked! 🥰@@cookingandstoring
@amberhammons4823
2 ай бұрын
I’ll have to try it gluten free because I am suppose to have no gluten or dairy but sometimes you can’t avoid dairy in foods
@cookingandstoring
2 ай бұрын
If you do try the Gluten free version, could you please post a comment about it. It might be helpful to someone else. Thanks!
@nanathecanner
6 ай бұрын
How about condensed tomato soup? What do you add as far as tomatoes? Tomato juice? Tomato paste? Love the video!
@cookingandstoring
6 ай бұрын
I have used crushed tomatoes, tomato sauce and tomato paste, depending on what I had on hand, and what I was going to put it in. Thanks for the kind comment and visiting our channel.
@nanathecanner
6 ай бұрын
@@cookingandstoring Thank you sooo much! 😁
@janemartin229
6 ай бұрын
Which do you prefer using, the fresh or dry mix? I would think the fresh would taste better with the butter in it! What do you add for tomato, 1/4 cup tomato paste?
@cookingandstoring
6 ай бұрын
I think I prefer the fresh version (Better with Butter 😆), but the dry mix is just so convenient, and you could add butter to your reconstituted mix. If I'm in a time crunch I use the dry mix. I have used crushed tomatoes, tomato sauce about a quarter cup or more depending on the taste I am looking for. Thanks for your questions and visiting our channel.
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