4 cups all purpose flour
1/2 tin condense milk
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon powder
1 tablespoon cardamom/elychee
2 tablespoon vegetable shortening
1 tablespoon ginger
For syrup/phaag
3 cups sugar
1/2 cup water
Add ginger (optional)
Oil for frying
Негізгі бет How to make a Crunchy Trini Khurma
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