Is 1/4 oz of orange bitters too much? No. Also, I personally know the folks at North Shore Distillery who make the Scofflaw Old Tom Gin and they're good people - support them if you're in the area! Time stamps in the description! (And let me know how you make your martinez!) 🍸
@kaushikutkarsh
3 жыл бұрын
You are right, the best is to go with your favourite bitters or at least using the right proportions to taste(which would definitely be as per a person's taste).. I had tried Fee Brother's some time back and I messed it up.. Maybe I added too much.. I avoided any kind of orange bitters for next few weeks until a friend talked me into experimenting it all again...And it was all good (which means I actually messed up the proportions in my first try). Btw I used 1/4 oz too this time.. was not too much!.
@martinnqueti8233
2 жыл бұрын
Is is valid to replace the orange bitters, or angostura bitters for something else as campari or something of the sort? Thank you. Love your videos
@mikepalic2489
7 ай бұрын
Bit late on commenting here, but they are indeed great people at north shore! We’re regulars there, even had friends get married there. Have you done the tour and tasting?
@LeeONardo-n6g
20 күн бұрын
The Martinez has become my favourite cocktail thanks to this video, I've made many small variations and lately I've switched the bitters for Fee bros cherry bitters, still a full 1/4 oz and then I switch the maraschino for dry curacao, try it and see what you think for yourself. I most frequently use No 3 gin, Cocchi vermouth and Pierre Ferrand.
@azusainaba258
3 жыл бұрын
Wow those little info-drawings are stellar! 😉Drink wasn't half bad either.
@AndersErickson
3 жыл бұрын
The drink was full good.
@ernestboehm1584
3 жыл бұрын
i like when you are on camera together great channel.
@Sleeperhit11
3 жыл бұрын
the martinez is my all time favorite cocktail and this rendition is a game changer
@dominicgerman5908
3 жыл бұрын
Absolutely love this recipe. Last year, Evan Magill turned me onto your specs with that quarter ounce of orange bitters. I’ve been making them like this for my friends for months and been getting rave reviews!
@AndersErickson
3 жыл бұрын
I love this, Dominic. Evan became a master of the Martinez! If I'm not mistaken, he didn't care for gin before this drink. What a turnaround 😂
@c_woelfl
2 жыл бұрын
Best Martinez recipe I've found for this magic cocktail. The 1/4oz bitters is genius and pairs very well, never would've thought to try that. FYI I used Botanist gin, don't have an Old Tom (yet), this worked like a charm and tasted better than Beefeater, but not night/day better
@timmccaffery4826
20 күн бұрын
Had A Martinez cocktail at a Memphis restaurant last night. It was good. My wife tasted it and said it tasted like Nyquil to her. She ordered a daquri. I liked hers too.
@kennethprice4292
3 жыл бұрын
I would also like to complement Az for the awesome camera work and lighting in you videos. It doesn’t go unnoticed 👌
@Barprints
3 жыл бұрын
Every KZitemr should have an Az in their corner! 👍
@brookspn
3 жыл бұрын
Just made and had more than one but fewer than seven of these. Solid cocktail. Also, this is the best cocktail channel on KZitem. Cheers.
3 жыл бұрын
Bravo Anders! Love the vibe of your videos!
@AndersErickson
3 жыл бұрын
Thank you so much, Sašo! That means a lot. Love the work you guys are doing!
@BeedeeEx
2 жыл бұрын
I only made this now...late I know. But OMG do I love it! I really like that punch that the 1/4oz of the Fee Bros Bitters gives it. This one is sweet, yet bitter, rich and easy to drink. Thx Anders!
@InnerProp
Жыл бұрын
I got Northshore Gin No. 6 a Modern Dry Gin. Love it. I didn't know they did an Old Tom. Imma gonna get it now!
@johnmills9756
2 жыл бұрын
This is my favorite cocktail at the moment
@TheTribalBarGuy
3 жыл бұрын
WOW, the addition of so much bitters sounds crazy at first but kind of makes sence. As soon as I get Old Tom gin I will try your version. Sounds like heck of a drink. Thanks for the recipe. Cheers!
@AndersErickson
3 жыл бұрын
Thanks, Peter! I love this cocktail. I hope you're able to give it a try! Cheers!
@Red__Pixel
2 жыл бұрын
I made this with Tanqueray gin, Dolin vermouth, Luxardo maraschino and Angostura orange bitters. What a great cocktail!
@matthewhackett1204
3 жыл бұрын
Always loved this cocktail from the first time I had it. Looking forward to trying your recipe. Really enjoy your videos. Thank you for all the work. I’ll just selfishly enjoy with a cocktail. Cheers.
@lttrbox
2 жыл бұрын
It was lovely hearing a foreigner saying 'jenever' correctly. Great recipe and great video!
@lesleeg9481
2 жыл бұрын
My fave cocktail, but clearly I need to up my spirit selection.
@unclebus9046
2 ай бұрын
I'll be in RI next Saturday. I'm taking a little road trip with an old buddy of mine. We might just look you up and buy you a beer!
@davidhughes3260
2 жыл бұрын
I used dry gin and it was plenty sweet enough, though I also used carpano antica for the vermouth, don't know how that compares to the cocchi. One could also use dry gin and add a bit of syrup if desired. I just had Regan's orange bitters and added a little shy of .25 ounces, but a good amount. It was a very good drink and unexpectedly harmonious.
@nealwriter
3 жыл бұрын
Thanks for introducing me to another tasty cocktail, Anders. I've made the martinez with both Old Tom gin (I bought Scofflaw) and London dry gin. I think I prefer it with London dry gin. The Old Tom is nice but it makes the cocktail a little too sweet for my taste. But it's wonderful in a gin and tonic. Thanks again.
@dimitarapostolov9788
2 жыл бұрын
Agreed, tried it with a couple of different gins, including 2 different old Tom's, and I still prefer it with London dry!
@shariwuebben7280
2 жыл бұрын
So I tried this tonight. I used London dry gin (Bombay sapphire, because we've had this bottle forever, not a bug gin drinker.....maybe until now...) Dolin sweet vermouth ( what I had....going through this, might try the Cocchi next time) instead of Fee bros bitter (I have Regans) I used a half bar spoon if orange curacao and a couple dashes if the regans. And the luxardo. Very tasty!
@robertgrenader858
3 жыл бұрын
Martinez was the first-named Capitol of the State of California in 1850. This lasted until 1854 when the pull of Gold from the Sierras moved the Capitol to Sacramento. Bitchin drink, I think I'll make one tonight.
@Barprints
3 жыл бұрын
Great info! Good to know👍
@Gallasl666
2 жыл бұрын
Looks like something I need to try! Another excursion to Binnys looks like.
@lars2894
Жыл бұрын
Just made this with absolute bottom shelf bottles - Gordons Gin, Gallo Vermouth, and Lazzaroni Maraschino. Still liked it millessss better than a Manhatten I made with a top shelf bourbon, thanks Anders!
@Zelinc
3 жыл бұрын
One of my favorite recipes. At the bar I work at we used to do a barrel aged Martinez and it was delicious.
@Barprints
3 жыл бұрын
That sounds epic! Haven't had a Martinez yet, but the specs sound good and barrel aging makes everything better
@brucelavender
3 жыл бұрын
I'm a Manhattan lover who isn't crazy about gin. I will take your recommendation and give Martinez a try; cheers.
@mikemartinez8784
8 ай бұрын
My surname is Martinez, so I’ve got to try this drink! Thank you for sharing this recipe!!!!
@neoroman0510
9 ай бұрын
I just realized what I call an original spec Martini is really a Martinez without the Maraschino liqueur (which I just dislike). My favourite cocktail!
@johnmendezdesign
2 жыл бұрын
Scofflaw.....YUM
@christinecamley
3 жыл бұрын
I will eagerly give with recipe a try this weekend! I often use more Vermouth in the Martinez, and make it a more Vermouth forward cocktail. It's a favourite and I agree, about preferring it to the Martini! This recipe sounds amazing and especially, so, with the amount of the Fee Brothers Orange Bitters! I can't wait! Great choice of cocktail to profile, Anders!
@AndersErickson
3 жыл бұрын
Thanks, Christine! I hope you like this build for the cocktail. There's so much going on in this drink. Cheers, and enjoy your weekend!
@christinecamley
3 жыл бұрын
@@AndersEricksonI know I am going to love building this cocktail! I plan on making this tonight's cocktail!! Thanks so much, Anders! I hope you have a fabulous weekend!!
@auzad3s601
2 жыл бұрын
I have tried this ratio also with white sweet vermuoth or with vodka or with both of them (I know It is’nt a martinez at this point) and I find it always perfect Good job man
@jpcampbell
3 жыл бұрын
Made this with Ford’s, formula antica, luxardo, and a normal amount of angostura orange. It blew me away. Complexity for days. Will need to try this too.
@AndersErickson
3 жыл бұрын
Like the build you went with! I think that would be a great side-by-side comparison with this one. Cheers!
@saucytabasco
3 жыл бұрын
Funny, I just had my first martinez 2 weeks ago, did not think I would like it but when I tried it I was surprised! It's now in my rotation, I really think it's underrated.
@AndersErickson
3 жыл бұрын
I'm so glad you liked it! I think it's such a great sipper. Cheers, Lee!
@AnthonyL1983
Жыл бұрын
Another great video. Want to try this one. But if I tried every drink that looks good on your channel, I’d go go broke buying booze! Keep up the great work!
@TdyYrLove
2 жыл бұрын
I make mine without the orange bitters. And you must try different gins, not all pair with sweet vermouth, but they all create a different and enjoyable Martinez.
@Nasosdag
Жыл бұрын
I just have a home-made Martinez in front of me. The only difference was that I used Hayman's Old Tom gin (which is rather tasty, no?). This is such an interesting and wonderful drink. Definitely like it more than (any) Martini. And may I say, your choice of glassware is always spot on, Anders.
@sandygess6115
2 жыл бұрын
I live in Oakland near Martinez, CA. I am always looking for classic cocktails from the area to give a try. I don't like Gin, but there are some cocktails I like with [Scottish] Hendrink's Gin. So, I used Hendrick's Gin with Antica Turino Vermouth: I thought this vermouth would express the fruitiness I was looking for. Final cocktail has become a favorite of mine, for which I'm now a proselytizer! 2 oz Hendrick's Gin 1 oz Antica Vermouth di Turino 1/2 oz Luxardo Maraschino Liqueur 3 dashes Angostura Bitters Garnish: Orange peel Wow. Thanks Anders
4 күн бұрын
Pisco Punch, Irish Coffee (ofc), Mai Tai (now officially Oakland's!)....California Milk Punch (a bit complex!)
@PyrrhusBrin
2 жыл бұрын
I made this last night, my grandma said it reminded her of a bitter candied orange and she loved it with chocolate.
@matthewlockhart6243
2 жыл бұрын
So much sighing. I imagine you were looking to the future when you had your own studio. I am a martini drinker and will give this a try. Thanks Anders
@CeVo100
Ай бұрын
I live in Los Angeles and I went to 5 different liquor stores, big and small. None of them have heard of Old Tom Gin. I feel like I’m being punked. 😆
@carlupthegrove262
2 жыл бұрын
I'm a Manhattan fan not a gin fan but with the other ingredients I might just like this.... gonna give it try. 3/8/22 - tried it ..WOW! Really like it... thanks Anders. BTW I used Aviation Gin which is from Portland.
@carbonf40
Жыл бұрын
How I make mine? Tanqueray gin, Dolin sweet vermouth, a teaspoon of the juice from a Luxardo cherry jar, and two dashes of Angostura. Oh, and a Luxardo cherry for garnish.
@TravellerRDS
Жыл бұрын
This is definitely better than (any) Martini out there! It's a pity that such a tasty and complex cocktail tends to be forgotten or overlooked.
@TravellerRDS
Жыл бұрын
Actually, after starting to experiment with other Martini recipes, that have a little absinthe, maraschino or other liqueurs, I might have to take that back. I tried the Martinez this evening and found it fine, but maybe a little too sweet. So experimenting goes on...
@evbotron
3 жыл бұрын
What a great video! What a great cocktail!
@AndersErickson
3 жыл бұрын
Cheers, Evan! This one's definitely for you!
@GRAY-vg8fl
2 жыл бұрын
It's so overwhelming! There are thousands of cocktails, at least 10 different recipes for all of them, with different ratios, very different brands... How am I gonna make sense of all this?
@jimlasswell4491
3 жыл бұрын
I read somewhere of an 1853 martini which was 2 or 3 parts gin to one part sweet vermouth, garnished with a cherry. I had a bartender whip one up for me; tasted like bourbon!
@randyeby8323
3 жыл бұрын
Great stuff! Would still love to see you do a video on martinis!
@pmrp12
3 жыл бұрын
My desert island cocktail! Enjoyed your build quite a bit, but have you tried it with Boker’s Bitters? Something about the extra cardamon brings the aromatics and florals out of the old tom gin, and the funk out of the maraschino. And totally agreed on the lemon-the brightness is much appreciated. And agreed-way better than either a Martini or Manhattan!
@raoultrahan13
Жыл бұрын
When you say, "this is how you learn.", That. Applies. To EVERYthing.
@therealBAR
2 жыл бұрын
Absolutely love this drink, Anders, and the only bottle of your recipe I've used so far is the Luxardo, so still looking forward to trying it once I expand my collection. I do have one complaint, though. These go down WAY too easy. I'm almost tempted to try it on the rocks to make it last. Almost.😉
@sarahmichal3683
3 жыл бұрын
Oh, I'll have to try this! I have Barr Hill Old Tom gin and Carpano Antica in my bar right now. I'll look for Scofflaw. =)
@WhyTom
3 жыл бұрын
I just realized I have the same mixing glass :)
@Zachaia5
3 жыл бұрын
Is this called... "Scof-Scoflaw...?" 5 seconds later. "This is one of my favorite old tom gins"
@AndersErickson
3 жыл бұрын
Haha, it really is my favorite (lovely people there as well)! The only reason for the momentary confusion is that the distillery name (Northshore Distillery) isn't listed on the label.
@Zachaia5
3 жыл бұрын
@@AndersErickson gotcha, makes sense! Great video, lovely looking cocktail.
@taylorclark9398
3 жыл бұрын
Letherbee from Chicago made a barrel-aged gin this last fall that is amazing in a martinez
@AndersErickson
3 жыл бұрын
I was just talking to someone about this! I'll see if I can find a bottle - love their seasonal offerings.
@shariwuebben7280
2 жыл бұрын
This sounds so good! I need to get Marischino liqueur (and dry curacao, because so many other good sounding dri n ks have that!)
@CoachVinoLLC
3 жыл бұрын
I’ve only ever had this cocktail with Old Tom but I’ve never actually owned a bottle so I refuse to make it at home. 😅 I’ve never had it with so much bitters though. I like your rationale for it. Great vid! 🥃
@AndersErickson
3 жыл бұрын
Thanks, Vino! I admit, I've got Old Tom at home primarily just for this drink. I do like it though. Cheers!
@kieranconway415
3 жыл бұрын
This is my favourite cocktail! Oh my god I have so many questions! So I’m interested to hear you say you had nothing to say on the maraschino, but what about Maraska? Croatian cherries are the best and Luxardo even get their cherries from the Croatian region of Italy. Have you tried Maraska? I love it. The fee orange bitters looks like a game changer I must try it! Always used angostura orange bitters and only two teaspoons but I guess it maybe too bitter like you said for a whole quarter oz?! Now for the vermouth, I’ve tried Punt e mes (too bitter) and vermut lustau (too sweet) I always come back to martini rosso, it works. I have to now buy yours of course 😂 As for the gin I use a local Old Tom called bath tub gin from an independent brewery in Kent, UK. Best Martinez video ever! Please try the Maraska and get back to me! 🙌
@lrphd8536
3 жыл бұрын
Thank you both for Friday Zen. Az makes you look so good that J is patiently waiting for her to launch your Only Fans page. Love all the viewers!
@AndersErickson
3 жыл бұрын
Hahaha. I'm not quite ready for that. They say the money's good tho 🤔😂
@lrphd8536
3 жыл бұрын
Okay, THIS is a gin cocktail I can get behind and underneath! The orange bitters measure makes ALLS the difference.
@bermei5187
3 жыл бұрын
I like this version a lot. The extra bitters tames the maraschino, which often comes off too strong for me.
@colecallihan4383
2 жыл бұрын
I just watched this video and made it along with you (my first time doing that), it was fantastic! Mine does not look as dark as yours though, and I don’t THINK I over diluted it… any ideas? Either way, fantastic classic, thanks for this specific way of making it!
@barryhaley7430
Жыл бұрын
Is there a reason to pour in the alcohol before putting in the ice?
@jts04
2 жыл бұрын
so i have to say i first used used angostura orange bitters because i didn’t have fees. i thought the drink was fantastic. i then got fees thinking it would be even better…i really think i prefer angostura here…curious if you’ve tried that
@stevekaminski1215
3 жыл бұрын
The amount of bitters was fine I felt it was a little to sweet for my taste so either a London dry next time or maybe more Old Tom. I will try both. Tasted really nice just too sweet. I should also try the vermouth and see how sweet it is. I used the recommended vermouth but I have never had it before. As a suggestion could you do a Kentucky Flyer sometime?
@dancollins7131
Жыл бұрын
question....or first...love what you are doing....second question: could you use Cointreau in place of bitters?? or is that just ridiculous?
@chankak
3 жыл бұрын
Quick question, where do you get your cocktail picks? I can't seem to find any that don't have grooves. Unless yours do and I just can't see them in the video. I love your videos!
@pdurkim
2 жыл бұрын
where do you get your cocktail picks from? I don't just want ANY pick ya know?
@siervaful
2 жыл бұрын
Hello, I truly enjoy watching your videos they're fun and informative. For this particular cocktail could I switch the maraschino liqueur for grand Marnier?
@ernestboehm1584
3 жыл бұрын
gin weekend last word and martinez on the agenda
@AndersErickson
3 жыл бұрын
That sounds like a great weekend! Two excellent gin drinks. Cheers!
@FastBearChicago
2 жыл бұрын
How does one invite you and Az over for cocktails?
@eafarrar
3 жыл бұрын
Interesting! I love the Martinez, I've been using the curaçao, but upping the bitters definitely sounds worth a shot. Since you mentioned using the Fee's in a Brooklyn, would it be appropriate then to use the Brooklyn's Amer Picon (or a substitute like Bittermen's Amère Nouvelle) in the Martinez?! I feel like some experimentation is in order. Also, try this recipe with Luxardo's Sour Cherry Gin. 👌
@spiralstares
3 жыл бұрын
Real talk - where do we get skewers like that? I’m dealing with some half-ass grocery store knotted bamboo things that don’t cut the mustard.
@AndersErickson
3 жыл бұрын
Haha - I just found them online by typing "wood skewers for cocktails." Good luck, Dave!
@spiralstares
3 жыл бұрын
@@AndersErickson thank you! I was able to track down some on Amazon. Now I can garnish 5,000 cocktails!
@oscarsnr
3 жыл бұрын
I got Fee Brothers! Just need the other 3 brands now...
@AndersErickson
3 жыл бұрын
That's a good start! It works so great in this drink - good luck!
@thomas8501
Жыл бұрын
Can I use Genever instead of Old Tom gin? or maybe half Genever half london dry?
@AndersErickson
Жыл бұрын
I think Genever would be great in the Martinez
@Zunip182
2 жыл бұрын
marriSHino! Ci in itialan makes a CH or SH sound
@Guigen
3 жыл бұрын
it's always 5 o'clock
@Grando7260
2 жыл бұрын
You really aren’t missing anything not going to the city of Martinez it’s the county center so it has the jail and courthouses but other than that it’s pretty much like any other town!
@Munroski99
7 ай бұрын
Money!
@Beast9894
2 жыл бұрын
oh drinking a 'jewel' not 'juul'
@TheSpiritoftheCocktail
3 жыл бұрын
ANDERS!!!! Thanks for such a great video!!! This is in my top 10 favorite cocktails!!! Yours for some reason looks a lot tastier. I'm such a novice.....
@AndersErickson
3 жыл бұрын
If you're making the martinez, Tim, I won't call you a novice! It's such a tasty drink. I love that it's one of your favorites!
@TheSpiritoftheCocktail
3 жыл бұрын
@@AndersErickson Once in a while, I'll use cynar, very tasty....
@AndersErickson
3 жыл бұрын
Excellent call!
@notme3686
3 жыл бұрын
Martinez cocktail without tequila? You're failing.
@malfunction06
2 жыл бұрын
Martinez is not nice lol you do not want to visit
@dandy816513
3 жыл бұрын
I’d like this channel better if he wouldn’t small talk so much…He doesn’t even start making the cocktails until half way through the video 😒
@AngryCocktails
3 жыл бұрын
The first time I saw a Martinez I thought it was a misprint of Martini
@AndersErickson
3 жыл бұрын
Haha. I could totally see that. But did you order one?
@sunderlorn7135
3 жыл бұрын
First off: I love and relate to the chaotic and mildly confused energy on show here. Second off: I've tried a few different martinez recipes over the last year, and this is my favourite so far.
@cocktailswithlele4042
3 жыл бұрын
Such a good cocktail! Love the video!
@AndersErickson
3 жыл бұрын
Thanks, Lele! I do love this drink. Cheers!
@jonasjacobsen9702
Жыл бұрын
This might be my favorite cocktail ever. So well balanced. Wish more bars would serve it. I like to put a maraschino cherry in there as well.
@Randallsilver
2 жыл бұрын
Not only is your channel really interesting, it's also fun to watch! I love the humour, the spontaneity, and sometimes the little cringe! I make my Martinez with 50 vermouth del Professore, 30 Old Tom gin and 2 dashes of decanter bitters. So mine is definitely a vermouth- based cocktail. I'm wondering if you'd like to try it and what you think?
@AdamSoucyDrums
2 жыл бұрын
Just made one of these for the first time, it’s INCREDIBLE. Who knew using that much orange bitters would be so palatable!!
@markbrown7981
3 жыл бұрын
I've made this two or three times now. It's by far my favorite version of a Martinez! Thanks for the recipe and video!
@marcogutierrez5101
2 жыл бұрын
I really enjoy your videos and are very helpful, thanks for the recipe
@kennethprice4292
3 жыл бұрын
Great job. Your just fun to watch and I learn something. Do you use Chicago ice?
@chrismayer6091
3 жыл бұрын
Surprisingly found it hard to get Luxardo in Melbourne, Australia, but Maraska substituted. Otherwise made as described and is my new favorite cocktail. Have seen several people recommend it before, glad to finally make it properly. Thanks Anders!
@JohnsDrams
3 жыл бұрын
Been binging the channel all day - love your style! Really happy to see Hayman's Old Tom get a shout out - it's really a great OT!
@yodhanhunter
3 жыл бұрын
My wife is going to love this one. She likes Manhattans and gin.
@UnclePete
3 жыл бұрын
Nice one. Never put that much bitters in, but I don't have Fee Bros. I have Regan's, which tastes like celery to me, I need to get some different orange bitters.
@AndersErickson
3 жыл бұрын
Thank you, Pete! You could split the two and make Feegan's. Best of both worlds - orange & celery. lol
@UnclePete
3 жыл бұрын
@@AndersErickson That is the obvious next step.
@InnerProp
6 ай бұрын
Went to North Shore Distillery. It was very nice and I picked up a bottle of No. 11 (it take the juniper to 11 per the bartender there) and a bottle of Scofflaw. I made a Martinez with equal gin and vermouth. I was too scared to do all that bitters. I didn't like it too much. tonight I did 2oz gin, 1.5oz vermouth, teaspoon of Maraschino Liqueur, and 4 dashes of bitters. It was much better that way.
@Photoleeo
5 ай бұрын
I've taken on your use of a full 1/4 oz of bitters and must say my Martinez is more to my liking as a result, so thank you for that. Today I thought what happens if I swap out just the gin ( either Tanqueray 10 or No 3 in my case) for some Rittenhouse rye to take this Martinez back towards it's Manhattan roots, it's soo good.
@cfhollister8766
7 ай бұрын
Necro post, I know; but I just got around to this video and to making this drink. Is 1/4 oz of orange bitters too much?... Yes and no. It's not too much in the sense that it makes a good drink, for sure. But I think that it might be too much to still call the drink a Martinez. Esp. as you point out, the Martinez has a particular place in cocktail history in the evolution of the Martini. With that much orange bitters driving the flavour profile, it's very much in a very modern style of cocktail, and I think it merits its own name.
@spiderz81
3 жыл бұрын
I tried this cocktail for the first time today after stopping by a vintage/la,bodega type bar after work...The ingredients they used were Gin, Sherry, Elderflower Liqueur and Bitters..It was very nice/different🤔. Im going to go ahead and grab the ingredients to make at home, but I'm a lil thrown off on the Luxardo?? Im buying about a $40 dollar bottle to just add about 1 1/2 teaspoons in?? I wish the recipe would at least call for more, or not even have it at all...Anyway I'm going to make this, Cheers🍷who knows? Maybe I'll fall in love with the Luxardo liqueur..🍒
@mmeiselph7234
Жыл бұрын
Might be the Old Tom I found, Hayman's, but the drink was a little sweet for me. Maybe could try it with the Punt e Mes instead of the Cocchi, or perhaps dry gin (or split the Old Tom with something proofier). Flavors are excellent, mind you, just a tad sweet for me.
@jsalvemini3439
4 ай бұрын
Soooo if one were to NOT have the Fee bros bitters but did have orange curaçao, how much would you add? Would you still use the cherry liquor?
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