A main dish that is perfect for Christmas. 1kg of beef rib roast is cooked vigorously!
Beef (rib loin this time) 1 kg
Garlic 2 pieces
Time 2 bottles
2 rosemary
Butter 20g
Salt and pepper, appropriate amount
Source
1/4 onion (grated)
1 piece of grated garlic
Red wine 150 ml
Honey 1 tbsp
1 tablespoon of soy sauce
● Sparkling wine
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Негізгі бет How to make a perfect roast beef | Chef's technique part 1
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