Hello everyone!
"Are you eating chocolate?"
Everyone loves chocolate today
Introducing "Souffle Chocolate Cake"
Fluffy and moist, the point is meringue!
Handmade goodness without strange ingredients, and a recipe that will not fail
We explain carefully so that you can understand the "why?" Of making sweets.
Please try to make professional sweets at home by holding down the points!
Introducing the real chocolatier technique of active professionals!
@KAZU / Chocolatier
#Souffle #Chocolate #Cake #Recipe #Chocolatier
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0:00 Souffle chocolate cake
0:13 Material introduction
0:28 How to make souffle chocolate cake
5:06 Hot water bath
6:42 Point review
Ingredients Souffle chocolate cake 15 cm for 1 car
◆ Fabric
Bitter chocolate 67% 70g
3 whole eggs
Milk 50g
Granulated sugar 80g
Cake flour 20g
Cocoa powder 20g
Unsalted butter 35g
◆ Souffle chocolate cake
Bitter chocolate (67% cacao) 70g
3 eggs
Milk 50g
Granulated sugar 80g
Cake flour 20g
Cocoa powder 20g
Unsalted butter 35g
Arrangement information
◆ Chocolate arrangement
Bitter chocolate is 67%
If it's 70%, you can do the same.
The surface does not burn flat when the cocoa percentage is low
It will wither, so please bake it with bitter chocolate.
Bitter chocolate with vegetable oil is NG
◆ Change granulated sugar
If you use millet sugar, the taste of chocolate will be rich and it is recommended.
It is also possible with powdered sugar
If it is white sugar, the sweetness will be a little stronger, so please reduce it by about 10-15%.
Reference information
◆ Bitter chocolate 67%
It can be purchased from the Delimo website.
https: //de-limmo.jp/collections/order ...
◆ Millet sugar
It is recommended because it has a lower degree of purification than white sugar and granulated sugar, so it gives a deeper taste.
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◆ Kai KAI cake type COOKPAD whole cake bottoming type
Sponge mold
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◆ Tanita measuring instrument
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Thank you until the end! !!
Please comment and rate! please
Patisserie & Cafe Delimo
7 stores in Japan Tokyo Midtown Hibiya Main Store
Kazuaki Eguchi, chef chocolatier / pastry chef
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