Recipe:
270 grams of all purpose flour.
100 grams warm milk 35* C.
1 whole egg 55-60 grams
50 grams
5 grams salt
5 grams dry yeast
60 grams soft butter
Half lemon zest
Негізгі бет HOW TO MAKE A SOFT BRIOCHE BUTTER BREAD LOAF. English video number 4.
Пікірлер: 18