Mulberry season is here and there are lots of recipes for using them and in this video we'll make a stunning mulberry syrup. This recipe is rather easy even though a bit time consuming. The first thing we need to do is to take our Mulberries we harvested, cleaned, and removed the stems from and then get them into a pan on the stove. Turn the pan on to about a medium heat to start the process of releasing the juice from the berries. You'll notice a little steam in this part but that's completely normal. As the berries heat up they may stick a little bit so I like to add a little water. While they heat up you want to get a potato masher and just really mash them really well. This will help to release more juice and sugars from them. This stirring and mashing process will take about 20 to 30 minutes depending upon how much you have. Once your mulberries are fully mashed we need to remove the pan from the heat and let it cool a bit. After your mash has cooled down we want to get the excess juice from the mulberries and for that I like to use a coffee filter and just squeeze any excess juice out. After that we put our juice back on the stove and let simmer for several minutes. Since Mulberries are tart I like to add a bit of sugar and this will help the syrup set much quicker as well, Once you've simmered to the consistency you like you just need to let it cool and then put into a clean and sterile jar for storage. After that you have a stunning Mulberry syrup for use on ice creams, pastries, pancakes, or anything else your heart desires.
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