Jon crafts a wonderful pudding from summer mulberries! Retail Website ➧ www.townsends.us/ ➧➧ Help support the channel with Patreon ➧ / townsend ➧➧ Instagram ➧ townsends_official
Does anyone else watch Townsends to decompress from an intense week? This woman most definitely finds peace here. Thank you!
@karenchan9251
Жыл бұрын
I get what you mean! I play Townsend's videos to fall asleep. It's so calming and comforting I'm usually asleep before the end of the video.
@trogdor8616
Жыл бұрын
For sure! It's my Friday afternoon joy.
@OfficialCelticNative
6 ай бұрын
Not alone! Every day nearly.
@carter199012
5 ай бұрын
Absolutely!
@scottsikora84
4 ай бұрын
Everyday I watch I watch all the ones I’ve watched 100 times
@HLBear
2 жыл бұрын
Mulberry is such a delicious fruit. Underappreciated nowadays. This is a perfect use for them!
@mamaseesa3122
2 жыл бұрын
Yeah I just discovered a white mulberry AND black mulberry in my dad's backyard. The white is so good, I'm spoiled for all other berries!
@aileenpayne6215
2 жыл бұрын
I love them! All I ever hear is they're too seedy but the seeds are fun to crunch lol
@azurephoenix9546
2 жыл бұрын
Agree, 100%!! Never had it before until last summer and it really is a perfect summer fruit! We made syrup for pancakes and waffles, and it's so delicious!
@patrickdurham8393
2 жыл бұрын
The season is short and they don't store well so I think that's why they were never a big thing.
@LazyLifeIFreak
2 жыл бұрын
Mulberry jam?
@PlayaSinNombre
2 жыл бұрын
Jon: “What could go wrong?” Me: *me staring at a floury, sticky, red stained kitchen in need of a deep cleaning* 😔
@sasha1mama
Жыл бұрын
Here, lemme help with that... **ignites flamethrower**
@Chichirumiru
2 жыл бұрын
These are called "Germknödel" in germany, one of my favorite dishes. They are usually filled with plums, and then covered with molten butter, powdered sugar and poppy seeds.😋
@gunjirox7485
2 жыл бұрын
yes but are Germknüdel not steamed?
@Chichirumiru
2 жыл бұрын
@@gunjirox7485 You can boil or steam them👍 If you reheat them or they were frozen, steaming is better because otherwise they'll just suck up all the water like a sponge.🤮
@Sheepdog1314
2 жыл бұрын
Germknödel are made with yeast dough. "Germ" means "yeast" in Austrian German
@Chichirumiru
2 жыл бұрын
@@Sheepdog1314 I know, but you don't have to use yeast. The only difference is more compact or fluffy depending on if you use yeast or not.
@Ranger_Kevin
2 жыл бұрын
We also make "Hefeklöse" which are smaller, usually a single plum (the stone taken out and replaced with a sugar cube) wrapped in yeast dough and boiled in water.
@PWL1371
2 жыл бұрын
Mulberry must have played a very important part in people's lives back then. I actually have a Great Great grandfather whose middle name is Mulberry. His grandfather was from the 1790s. We have one of these trees on our property, but I never knew what it was till now. I will be trying this dish! Thanks !!!
@DungeonMiser
Жыл бұрын
Pig farmers used to plant them near stys to pump up the herd, along with black walnut, oak, and persimons
@gamergirl209
2 жыл бұрын
Growing up, my mom made mulberry/rhubarb jam. I would steal spoonfuls of it while waiting for it to go into jars. It's sad they're kind of rare where I am.
@peterblum613
2 жыл бұрын
I have had mulberries so many times in my life -- but only outside standing under the tree.
@tresand9595
2 жыл бұрын
Yay! I have a mullberry tree in my yard! It's currently fruiting and now I have an orphaned baby bluejay to go with it.
@EnglishCountryLife
2 жыл бұрын
Mulberries are associated with nobility here because James I in 1607 ordered the planting of 10,000 mulberry trees to start a silk industry. Unfortunately black mulberries, not white mulberries were planted - better for fruit than silkworms.Some of those trees still stand!
@kimstuff2086
2 жыл бұрын
My mum used to make something very similar here (uk) when I was young. Only with apples. The pastry was made with suet and the sugar was layered in with the apples before the whole thing was sealed up and boiled. We knew it as an apple dumpling. One of my all time fav deserts growing up.
@kimfleury
2 жыл бұрын
That's interesting to know. The dessert we call "apple dumpling" is made by peeling and coring apples, then wrapping the whole apple uncut in an appropriate-sized circle of pie dough. Drop brown sugar and butter into the core, seal the top, and bake.
@bgmaple47232
2 жыл бұрын
We recently discovered a mulberry tree on our property. I didn't know what to do with them, now I do! Thanks Jon!
@adreabrooks11
Жыл бұрын
I imagine you might have done a bit of research by now, but as a fellow mulberry-keeper, I thought I'd offer some suggestions. As you might guess, you can do pretty much anything with mulberries that you can do with other berries (pies, infusions, scatter them on a salad with vinaigrette) - but my favourites are mulberry pies and jams. Since mulberries aren't as sweet as many other fruits, jams and pies (which usually need lots of sugar) don't end up as cloyingly sweet as other options. Believe it or not, I also occasionally put them in hamburgers. I make my own patties, and a handful of crushed berries mixed into a kilo of ground beef gives it a sweet, tart note that blends well with the savoury meat.
@ThomasPaineintheArse
2 жыл бұрын
It looks fantastic; they are starting come on strong here in PA, along with the wild black raspberries. A pudding is definitely in my future.
@davidjsaul
2 жыл бұрын
black raspberries? I was today years old when I learned they're a thing!
@williamelliott
2 жыл бұрын
I planted a small mulberry tree 2 years ago. Maybe 4 ft tall. It's 15 ft tall now. It produced so many wonderful sweet berries. I love them.they are also very healthy. Now I want a white mulberry.
@safiremorningstar
2 жыл бұрын
Just love your enthusiasm and your personality when you say, “What can go wrong.”
@FaerieDust
2 жыл бұрын
Mulberries are so lovely. My dad's family home has a giant mulberry tree that hangs over the veranda, my cousins would hold out a big blanket or sheet underneath and just shake a couple of branches to get the ripe berries to fall off. Delicious. I haven't been back there in like a decade, but I still remember how lovely they were.
@Chungustav
2 жыл бұрын
That's how I harvest my tree too and I get about half of the berries that are ripe black) so I usually fill the kitchen sink and soak and sort them picking out the ones that aren't ripe and leaves. It usually takes me about a half hour but I usually end up with about 10 lb of mulberries
@tmm2684
2 жыл бұрын
I grew up on a Kansas wheat farm. In the middle of the farmyard, under the shade of a very old and very large mulberry tree, my dad would repair the farm equipment. We would always be barefoot, stepping on the fallen mulberries, staining our feet with the juices. I'm going to visit the farm next week and will go take a look and see if I can harvest some mulberries from this tree to try this pudding and possibly can some mulberry jam! That tree must be close to 100 years old, if not more. Thank you for this wonderful video!
@SmokinJoesPitBBQ
2 жыл бұрын
That looked so good! Nice hot cup of coffee and I'm set!👍🏼
@Morrisonsgirlfriendforever1971
2 жыл бұрын
Oh yes
@rosemcguinn5301
2 жыл бұрын
This would also be nice with ice cream.
@SmokinJoesPitBBQ
2 жыл бұрын
@@rosemcguinn5301 I like how you think 😁
@Marlaina
2 жыл бұрын
What? No BBQ sauce? 😜
@SmokinJoesPitBBQ
2 жыл бұрын
@@Marlaina 😁
@Teleman01
2 жыл бұрын
If there is a KZitem channel that is a huge success, this is it. There is nothing like it. Amazing content!
@townsends
2 жыл бұрын
Thank you!
@kimfleury
2 жыл бұрын
My Grandpa Fleury had one mulberry tree in his orchard, or more correctly, on the edge of his orchard. I think it was the only fruit he didn't harvest to sell in his greenhouse & produce business. There was one apple and one pear tree there, as well. Those three trees were for us grandkids to harvest at will. My favorite was the mulberries. It was the only mulberry tree I've known in this area, and when Grandpa sold the farm, reserving the former pig lot to build his new home on, we could no longer have mulberries. I didn't see another mulberry tree for about 30 years. It was in an historic New England cemetery. I picked a bunch and enjoyed them. I haven't seen another mulberry tree since then. That was about 18 years ago. Boy, I wish I could get some mulberries!
@erikjohnson9223
2 жыл бұрын
Morus alba are hardy, spread everywhere by birds, and available at many nurseries. Unfortunately they also tend to be insipid (sweet but no acidity and usually only moderate aromatics). Morus rubra (the USA native, z5?) often has better flavor but is a big tree and usually half are male. Morus nigra and macroura have the best reputation for flavor but aren't cold hardy (& M. nigra hates humidity so is mostly a western US or Old World species). Hybrids between M. alba and M. rubra (e.g. Illinois Everbearing) are probably the best tasting options for cold areas.
@Morrisonsgirlfriendforever1971
2 жыл бұрын
This is my favorite channel on YT. I love everything from the music, to the period look, to the recipes. The best medicine for a bad day. 🥰
@alteredstateskustom
2 жыл бұрын
I agree 100% I feel like I’m learning a little about history And a lot about how I wish I was living
@Morrisonsgirlfriendforever1971
2 жыл бұрын
@@alteredstateskustom yes!! I do living history in Gettysburg, Pa. but I live in Texas and I LOVE IT ! Living 155 years ago was harder I’m sure but we wouldn’t have known any different .. I personally like that kind of living VS. the too convenient way nowadays .. makes you appreciate it.
@rosemcguinn5301
2 жыл бұрын
My all-time favorite YT channel! 😋♥
@Morrisonsgirlfriendforever1971
2 жыл бұрын
@~I STAND OUT~ I agree !! Me too
@rosemcguinn5301
2 жыл бұрын
@~I STAND OUT~ Becoming a paying subscriber has its perks.😄
@NathanBenedict45
2 жыл бұрын
I love mulberries! I just made infusions with gin and whisky. They're great!
@AndyViant
Жыл бұрын
Ooh... Gin infused mulberries sound great.
@danswansonguitar
2 жыл бұрын
One of my favorite childhood memories of growing up in northern Indiana are of hot summer days climbing into the mulberry trees for the shady coolness and the almost endless supply of mulberries. We would sit in those trees for hours. Just watching this recipe brings me a smile.
@kinjiru731
2 жыл бұрын
As a cobbler lover, I was definitely green with envy at seeing this one. Well done!
@sortius_
2 жыл бұрын
I think the reason mulberries are used for drinks a lot is that there's antibacterial properties with the fruit, so it's easy to make a long lived drink that doesn't make you ill. On a side note, my kids both go nuts on the mulberry trees in people's yards where I live in Australia, and I still remember climbing mulberry trees in Tonga and here in Australia as a kid. Mum always knew, as I'd ruin my T-shirt every time.
@Kliest3
2 жыл бұрын
Here on the farm, mulberry trees were always seen as a weed tree. Because they are very plentiful around the barns and when the fruit drops, the flies swarm, not to mention the stain. My wife and parents were told by elders that mulberry was toxic so they've never tried it. Last year i convinced my wife to try some, and we were hoping to make jam this year. I'll have to try making a pudding for the parents. Just have to fight off the mini donkeys when i start shaking branches.
@adreabrooks11
Жыл бұрын
I must say, John: you've become a master at pudding presentation; that one looks absolutely perfect! Also, I always love these old recipes: "If a small pudding, X; if a large pudding, Y" - no indication of what "small" or "large" means. "When it is enough, turn it onto your dish." Finally, as a long-time fan of mulberries, I highly recommend them to those who haven't tried them. They're neither as sweet as most modern dessert-berries, nor are they as tart as raspberries, wild strawberries and so on. This isn't to say their flavour is mild per se; just not cloying. They're among my favourite fruit, and a perfect addition to jams, pies and other high-sugar baking - as well as to dishes where one wants a depth of flavour beyond just sweetness, such as scones/tea biscuits.
@Aracaifon
2 жыл бұрын
Just joined Townsend's Plus, you guys already have so many videos on there its crazy I can binge for days
@townsends
2 жыл бұрын
Thank you so much for your support!
@terrybull1534
2 жыл бұрын
You should look into Benjamison Franklinson. He's a great founding father
@Pygar2
2 жыл бұрын
@@townsends I hope our next "Booke" is Ben and Me. It's not written in the 1700's, but it gives quite a different view of Franklin than his self-serving autobiography!
@Amanda-kw1vi
2 жыл бұрын
We have mulberry trees in the yard (thanks birds!) But they usually eat all them before I get to them. Maybe I'll try and grab some. They grow like crazy! I literally cut feet off a month or so ago and it already grew another 3 feet!
@opybrook7766
Жыл бұрын
Crusts are my favorite part of all types of pies! I often prefer the crust to the filling 😄
@Dexterity_Jones
2 жыл бұрын
What a fun recipe! I recently planted a mulberry in the fall lf the year here in my country. Cannot wait.
@jessej7111
2 жыл бұрын
I might have to finally make a boiled pudding! This looks amazing!
@thefoamcollective1308
2 жыл бұрын
So jelly! Thanks for the recipe! The mulberries are late around here this year, looks like a low yield. But one of our favorite fruits! ... Home made yogurt, a bit o vanilla and honey and a good helping of berries is heavenly. Yay mulberries!
@sorchaOtwo
2 жыл бұрын
Raspberry, mulberry sauce is delicious! Simple to make cook down your berries with sugar. When fruit is cooked, strain out stems. Use on anything you want, top shortcake biscuits, on toast, pancakes, over small cakes, over brownies, even blended into something to drink. Yummy!
@jameshaulenbeek5931
2 жыл бұрын
There was a beautiful, large mulberry tree growing on the back field of my elementary school. The teachers tried to keep us from eating them by telling us they were poisonous...🙄 I'll still eat them by the fistful, along with any berry!
@kimfleury
2 жыл бұрын
That was mean of those teachers! I know my local schools don't allow any tree-climbing, so it's unfortunate that if we had mulberry trees on the property, the kids would be forbidden to climb for snacks. But I wouldn't lie to the kids and tell them mulberries are poison!
@jameshaulenbeek5931
2 жыл бұрын
@@kimfleury I assume they didn't want us going home with berry juice stains on our clothes... don't know. But yeah, they're delicious! Always have been!
@rheamorales1329
2 жыл бұрын
I was the deviant teacher who allowed my students to eat the mulberries from the tree when the other teachers told them not to eat them. The branches were loaded and low enough so no one had to climb. Probably the healthiest thing many of them ate all day.
@kurtmuroki8763
2 жыл бұрын
Oh man I wish I had been able to watch this a month ago!
@junkjouster
2 жыл бұрын
I am kinda surprised that you have not been approached by PBS tp do a show! Your intro and really everything about your channel reminds me of PBS in the best possible way!
@theBaron0530
Жыл бұрын
I used to make mulberry jam. I also used to make a Rumtopf, a German recipe that the Pennsylvania Dutch brought here. You take a couple cups of the berries, a cup of sugar, some lemon peel, and add it to a crock or a large glass jar, with a quart or so of 100-proof dark rum. Store it in a cool place, and in 6 weeks, draw off the liquid and bottle it. You have a homemade liqueur, and brandied fruit, which can be baked in a pie, put over ice cream, etc. The formal recipe has you draw off one fruit and add the next ones that come in season to the batch. But I made separate batches for different fruits. Besides mulberries, I used peaches, and strawberries. The downside to having a mulberry tree or bush is that the birds eat them and crap them all over the place.
@MiscMitz
2 жыл бұрын
Yum. Still haven't tried a boiled pudding
@alifetomake
2 жыл бұрын
Me neither, but you know what? Life is short... It's time!
@alteredstateskustom
2 жыл бұрын
I grew up eating clootie pudding Boiled puddings are a great memory for me
@moniquem783
2 жыл бұрын
I’ll try it with apples and raspberries as that’s what I’ve got. I’ll have to do it in my pudding basin as my pudding cloth has been packed. Seems like a fabulous way to use up some of the leftover brandy butter from Christmas!
@frankmacleod2565
2 жыл бұрын
Mulberries are the best berry. I wish they grew around here. This looks fantastic, thanks
@Ritabug34
2 жыл бұрын
We had a mulberry tree in my yard growing up, every year we loved picking and eating them! Delicious looking recipe and love the channel
@JohnLeePettimoreIII
2 жыл бұрын
7:51 *_LOVE_* that slo-mo sugar shot. 😁
@lordnichard
2 жыл бұрын
I just spent all morning harvesting mulberries and I see this on my feed. I'm making wine though.
@TheUnkBoogie
2 жыл бұрын
I would love to make that wine. My brother has a tree in his yard and hates it. But I plan on putting it to good use! Any tips?
@margiemasih990
2 жыл бұрын
Mulberries are so good . My grandmother had a tree with white mulberries.she said it was rare but they were mulberries.
@virginia7191
2 жыл бұрын
I recently planted 2 mulberry trees in my yard. Can’t wait until they produce so I can try this wonderful recipe!
@thanhmansour3490
2 жыл бұрын
I listen to Townsends to fall asleep at night. I used to have insomnia, but Jon's voice is very calming. I'm looking forward to another celebration when Townsends hits 2000000 subscribers!
@albinoorca
2 жыл бұрын
I'm so very grateful that we get to hear "This video is brought to you by viewers like you" and not ads. Don't ever change.
@beverly3397
2 жыл бұрын
I have been blessed with a Mulberry tree. I wouldn't have notices but this year it has berries. I am very happy 🙂🙂🙂🙂
@cristywyndham-shaw5111
2 жыл бұрын
Looks good! We still make this boiled fruit pudding here in Scotland with fresh berries or apples. So nice to serve it warm on a cold, rainy day with a cup of tea. Tfs!
@dalevodden1359
2 жыл бұрын
To John Townsend Please do a video on making mulberry wine seeing how you got all the mulberries might as well do a video on making mulberry wine God bless
@ih82r8
2 жыл бұрын
I just got my catalog from you guys last week! I absolutely LOVE that you have your dad on the cover and I am enjoying looking at all the stuff I want. This was a really well done edition. Keep up the good work guys!
@madisonhasson8981
2 жыл бұрын
I know what I'm making next mulberry season... unfortunately our mulberry season ended a couple weeks ago.
@supergeek1418
2 жыл бұрын
I'd bet that a wee dram of Sack or brandy added to the butter and sugar put in at the end would be delightful!
@olddawgdreaming5715
2 жыл бұрын
Wouldn't have believed it if I hadn't seen you make it. Great job Jon, thanks for sharing with us. Fred
@lugo5678
Жыл бұрын
There are several mulberry trees at home and I will definitely be trying this pudding this summer.
@stockton1856
2 жыл бұрын
Just picked a bucket of mulberries and saw that you posted this! Great timing!
@asddsagogoolpower
2 жыл бұрын
The rainiest day can become a little bit better with your videos! :)
@JohnGault2398
Жыл бұрын
There was a mulberry tree in the school yard when I was young. It was in a part of the yard we were not supposed to be, but we snuck over at recess and lunch during mulberry season.
@cedarcottagefarm2885
2 жыл бұрын
I make mulberry jelly. My mother-in-law made mulberry pie. It’s nice to see a different recipe.
@lincolnmcgowan
2 жыл бұрын
Oooh! I’m starving now haha as I watch the video. I have all the ingredients right now so I’m definitely going to try this recipe later 🥧😋❤️. Thank you Jon Edit: I forgot to mention the huge mulberry tree growing in my backyard!! The summer always brings sweet delights like these :D
@rainydaylady6596
2 жыл бұрын
I've never had mulberries. Are they like blackberries?
@Morrisonsgirlfriendforever1971
2 жыл бұрын
@@rainydaylady6596 yea me neither
@lincolnmcgowan
2 жыл бұрын
Well for taste they’re kind of like a combination of grapes and blackberries with a woody aroma. Like cedar and also not as jam-like as blackberries
@Morrisonsgirlfriendforever1971
2 жыл бұрын
@@lincolnmcgowan yummy
@theampski3794
2 жыл бұрын
Perfect timing! I just had the first ripe berries off the tree today.
@townsends
9 ай бұрын
Cotton kitchen cloth, great for using as a pudding cloth www.townsends.us/products/cotton-kitchen-cloth-s3472-p-1528
@KLGChaos
3 ай бұрын
My grandparents had a mulberry tree in their front yard. We used to love waiting for the fruits to ripe and then dipping them into some sugar and eating them.
@arthurrapson8183
2 жыл бұрын
Been watching the channel for years. Nobody doubts your research or passion for the 18th century but there have not been any good cooks on your show. It’s just apparent. Consistently.
@pjstatenisland1575
Жыл бұрын
Love it! Just picked mulberries this past weekend....can't wait to try it ❤
@trishoconnor2169
2 жыл бұрын
I love the affection with which you say, "The butter mellllted …"
@susan_elizabeth
2 жыл бұрын
This looks wonderful! Thank you for sharing! 💜
@1One2Three5Eight13
Жыл бұрын
I grew up in a house with a giant mulberry tree in the back, and only just now (over a decade after leaving home) decided to try and forage some from the wild trees in the area. This year we had such a bad mulberry crop locally though, that I didn't end up getting any. I wish we'd had this recipe when I was a kid though. I have nothing against mulberry-rhubarb pie, but variety is always nice.
@josh24441
2 жыл бұрын
Lately I’ve been studying life during the 18th and 19th century and historically, that kitchen he’s in would’ve been considered a luxury kitchen. Just wanted to share my studies here :).
@mrdanforth3744
Жыл бұрын
Mulberry bushes were an important resource for the making of silk. The best quality silk comes from silk worms fed on mulberry leaves. If you find "wild" mulberry bushes around an old farm site from the 18th or 19th century there is a good chance the farm wife went in for sericulture or the raising of silk worms. So they had the silk and the mulberries besides.
@Eric998765
2 жыл бұрын
I wonder if Jon's family ever gets sad when he cut a recipe by half or more. I know if my dad was holding back on a mulberry dessert I'd have words
@aaronwing2369
2 жыл бұрын
This channel is amazing, great work keep up the wonderful content.
@Jackson-stewart_
2 жыл бұрын
Growing up we had many mulberry trees in our yard. I remember getting juice stains on my hands and clothes, good memories.
@smallbar2012
2 жыл бұрын
Every time I've made a pudding, I've had a really hard time getting it out of the cloth, and the exterior has ended up all lumpy. Watching this, I realize that I need WAY more flour in my cloth (and the tip about cold water is great, too).
@deborahscotland8819
2 жыл бұрын
That looks delicious. And I'd never heard of mulberry wine before, interesting.
@oakmaiden2133
Жыл бұрын
We are deep in wild blackberry season right now. No mulberry trees. I do remember one hot sunny day at a friends apartment complex, where the was a mulberry tree. It was the perfect size for climbing. 3 teen girls (at the time) gobbling berries and smearing each other in a flash food fight. My mother was appalled at our appearance, what a great joy!
@neilwickman
2 жыл бұрын
I just some mulberry jam! It's a lovely, fussy kind of fruit
@rosemcguinn5301
2 жыл бұрын
"And to think that I saw it on Mulberry Street." Great episode, guys! 😋😋 And I love Townsends Plus!
@dwaynewladyka577
2 жыл бұрын
That is one amazing looking pudding. Cheers, Rose! ✌️
@sallymoen7932
Жыл бұрын
I found out mulberries do grow in western Washington, but they aren't native and haven't been planted in too many places. The taste is said to be tart and "berry-like", whatever that means. I would like to try some jam from mulberries. The most common mulberry here is a decorative, non-fruit-bearing plant, called a weeping mulberry.
@maddnesshero3813
13 күн бұрын
Your content is informative and relaxing. Ya’ll have a sparked an interest in this time period for me. Thank you for that.
@BangBangBo
Жыл бұрын
I love mulberries. Planted many in my yard. Birds and animals are a fan too.
@innubibus2000
2 жыл бұрын
I love these pudding videos!
@thebratqueen
2 жыл бұрын
I appreciate how this video has captions on it. The accessibility is nice for those of us who need them.
@robertgreen6027
2 жыл бұрын
@Townsends Would the same cooking equipment found in an 18th century kitchen, have been used to cook aboard a ship too? Or did ships have their own pots, pans and equipment made specifically for a ship at sea? That pudding looks amazing by the way!!!
@sebastianbass2219
2 жыл бұрын
Neat. I’m a collector of a lot of heirloom fruits as part of my business. Illinois Everbearing is my favorite variety. 6 weeks of fruiting in May.
@ragnkja
2 жыл бұрын
Fruiting as early as May? Where I live (northern Norway), many of the fruit trees are still flowering.
@sebastianbass2219
2 жыл бұрын
@@ragnkja Yeah I have a hybrid variety that starts in April and another one that follows up around mid to late May. I’m going to try my hand with some Ukrainian mulberries next. Most of mine are cultivated hybrids of white European/Asian varieties with Native American red mulberries.
@JW-yt7lr
2 жыл бұрын
Such a great use of Mulberries . I make this dessert with blackberries and apples in a suet crust paste . Use vegetarian or animal suet [ the best is made by Atora ] line a pudding basin with the suet paste , fill with fruit and top with a paste lid . Wrap tight in a pudding cloth and boil or steam . Serve with ice-cream or a wine and butter sauce . Perfect
@jessicaneidlinger6353
2 жыл бұрын
It's very much like a fruit dumpling really. Looks so delicious!!
@kattkatt744
2 жыл бұрын
Lol, I was thinking the same. Very big sweet dumpling!
@agimagi2158
2 жыл бұрын
Mulberries remind me of childhood. Ruining all my outfits while climbing mulberrytrees to get the sweetest berries. Unfortunately they don't grow where I live now
@annalepper457
2 жыл бұрын
This reminds me of picking mulberries at my parents house to make cobbler!
@vyvyanwormwood
2 жыл бұрын
That looks AMAZING Jon!!! Are Mulberries your favorite berry? They are mine!!! -Vyvy
@diannamarsolek
2 жыл бұрын
We usually role ours out a bit then lay in our pudding bowl add fruit and then use water on the edge of the dough to help seal as we close it
@wendyhutchins945
2 жыл бұрын
I love mulberries. This looks great. I find myself thinking that your paste wants a little salt. Love your channel. :)
@shadodragonette
2 жыл бұрын
I miss mulberries. They don't seem to grow near where I live now. I can't plant them because I am renting. Used to pick them right off the tree as a kid before they were ripe, I was too hungry for fruit. I know now it was vitamins lacking in my diet, but I still love mulberries.
@kimfleury
2 жыл бұрын
It's a good thing you had mulberries to supply your vitamin needs!
@wendynordstrom3487
2 жыл бұрын
My plum tree is going crazy right now. Plum pudding here I come!
@junkjouster
2 жыл бұрын
I like that in the cook book you showed they seem to have just photo copied the pages of a real old book because you can see the press imperfections on it. It looks like it was just stamped on that page.
@Villian_Karai
2 жыл бұрын
Wow Thank You for this we have so many and we use them in pancakes...smoothie drinks ... ice cream and pies but this Wow Thank you so much
@elizam9652
2 жыл бұрын
oh yay. mulburry season just started
@tasteofcrazy182
2 жыл бұрын
I can't imagine modern puff pastry would do anything better in this recipe than normal pie crust, given you boil it. If anyone knows differently and sees this, please smugly put me in my place.
@cousinsfactory
2 жыл бұрын
I feel like this is the content KZitem was made for
@rusteshackleferd8115
2 жыл бұрын
Just bearly caught this during the original airing.
Пікірлер: 464