1) come puoi parlare di trattare al meglio una bistecca cosi prestogiosa ,avendo la griglia così sporca?! 2) non era meglio mettere meno bricchetti negli angoli e usare due porta carbone in modo da sporcare la griglia centrale solamente?3) la griglia deve essere in ghisa hai pure un bbq con GBS. Piccola tips metti prima il burro poi il pepe nero e non farlo arrivare ad incendiare,mettine di meno😉 cit : the italian pitmaster 😂
@PaddyJoeCooking
3 жыл бұрын
T-Bone is my favourite and couple this with the dry brining and reverse sear this is one perfectly cooked steak bravo Jesus 😋👏👏👏!!!
@PitmasterOntheWay
3 жыл бұрын
Thanks Patrick! The dry brining combined with the reverse sear really help to get the steak to a whole new level 🔥. Thanks for stopping by. Take care. Cheers 🍻
@BBGrillShack
3 жыл бұрын
Great video! I loved the pepper tip!
@PitmasterOntheWay
3 жыл бұрын
Thanks! I'm glad you like it. Yep, that tip was a game changer at least for me! Few days ago I was thinking how to improve the recipe and I thought that if I dip the steak in butter it could taste better! HA! Luckily I saw your video! Cheers
@andyestrada229
Жыл бұрын
Just found this and it’s an Excellent Video, I will invest in a Weber and try this reverse grill Thank You
@PitmasterOntheWay
Жыл бұрын
Thanks! I still cook my steaks with this method and it never fails 👌🔥
@DrTasteGoodBBQ
3 жыл бұрын
Looks excellent! I have some t-bones I bought on sale awhile back sitting in the freezer. That is a game changer! Great tips as always.
@PitmasterOntheWay
3 жыл бұрын
Thanks for the support! T-Bones are packed with flavor, they are for sure one of my favorite cuts. Hopefully I get to catch a sale as we rarely have them here in Finland! I'm glad you find the tips useful. Take care. Cheers 🍻
@SJCOOKS
3 жыл бұрын
Great looking steak. Bet it tasted awesome! Nice job Chuy!
@PitmasterOntheWay
3 жыл бұрын
Thanks! It was indeed good, I regretted I did not buy more steaks haha. Thanks for stopping by. Take care
@blancosfamilyfarm1798
3 жыл бұрын
So nobody else noticed dudes fridge was slap ass empty bro 🤔
@PitmasterOntheWay
3 жыл бұрын
Hahaha hilarious! I have two fridges lol
@4seasonsbbq
3 жыл бұрын
Very nice! I love cooking steaks this way.👍👍
@PitmasterOntheWay
3 жыл бұрын
Thanks brother! This is my way to go when I am grilling steaks and I have the time to do whole process 😅 (dry brining and reverse sear). Thanks for watching and the support 🔥. Take care
@kindolgentleman3109
3 жыл бұрын
Perfect directions!
@leilasinternationalkitchen2328
3 жыл бұрын
You absolutely nailed it ❤️🍀🤝🤝🤝
@PitmasterOntheWay
3 жыл бұрын
Thanks! I really appreciate your comment 🙌. Take care
@skool225
2 жыл бұрын
Very Simple
@Rickysfoods
3 жыл бұрын
Perfect steak bro came out delicious!!!!!
@PitmasterOntheWay
3 жыл бұрын
Thanks bro! I really appreciate the comment 👍🔥
@diewitenvy982
2 жыл бұрын
You just gained a fan. Beautiful stake bro
@PitmasterOntheWay
Жыл бұрын
Thanks 🤝🔥
@HobiesGarageBBQ
3 жыл бұрын
Excellent steak. Rock on!
@PitmasterOntheWay
3 жыл бұрын
Thanks brother! T-Bones have been the thing this summer, can't have enough haha. Cheers 🍻
@sarwatahmed3850
2 жыл бұрын
How many minutes where you were searing each side
@kindolgentleman3109
3 жыл бұрын
Reverse sear!
@PitmasterOntheWay
3 жыл бұрын
Yes! I like very much how it works with a steak! Ofc there is nothing wrong with direct grilling, but reverse sear takes it to a whole new level! Have you tried it? Cheers 👍
@kindolgentleman3109
3 жыл бұрын
Looking forward to it.
@PitmasterOntheWay
3 жыл бұрын
Thanks! I hope you like it! Cheers 🍻
@joseph6948
Жыл бұрын
Good BBQ Chef...Thanks!
@mnhoss2100
5 ай бұрын
Perfect. Great tutorial
@gunnsofanarchy
3 жыл бұрын
Great video! great information and well produced look! you have a great style and look to your vids. i have the weber performer and been cooking with it for half a year now. have the slow and sear and elevated grate. just bought a couple t bones and will definately follow your method this weekend. keep up the great work! and please do more on the kettle!
@PitmasterOntheWay
2 жыл бұрын
I hope it worked well for you! Sorry for replying so late! Take care bro 🍻
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