Love ajam besengeh. Maybe nice to know: Instead of palm sugar, (gula djawa) you can use pancake syrup. It got almost a similar taste. Try it instead of brown sugar..
@janedoe-pu6kq
Жыл бұрын
Totally different method than my mom taught me. I will try this way for sure.
@robtome2563
2 жыл бұрын
Heerlijk water loop uit mijn mond top
@ToinesKitchen
2 жыл бұрын
Dankjewel
@rothschildianum
2 жыл бұрын
Looks amazing! I love Indonesian food.
@ToinesKitchen
2 жыл бұрын
I do too!!
@baskoning9896
2 жыл бұрын
I am surely gonna try this one out, it looks delicious. One recipe I would like you to try is 'Hete Bliksem' (hot lightning). Its a type of hutspot I guess, the recipe we use at home is this: take an amount of potatoes (500 to 1000 gram or something like that). We use the ones specifically bred for making mushed potatoes, but you can use the harder ones as well. Peel them, quarter the big ones, and put them under water. Then peel the same weight of appels, you can chose sour or sweet appels, but we prefer the soft sour ones (steer away from the hard sour ones). Quarter the appels, and take the inner bit out. Put them on top of the potatoes, they dont need to be under water. Add just a pinch of salt. Boil the water, till the potatoes are done (if you poke a fork in it, it will go in easy). Put a lid on the pot, so the apples get steamed, leave a tiny gap open so exces pressure can escape. While you wait for the potatoes to cook, take some proper 'gehakt' (grounded up meat) from a butcher (the gehakt from the supermarket has way to much water, thats not good for this recipe). The gehakt can be beef, pork, or halfbeef/halfpork, whatever you fancy. Cook them in a low pan (the same you use for pancakes) with some arachide oil (or sunflower if you dont have arachide). the hotter the better. Bake the gehakt till its crunchy and small. Turn the fire under it off. While still waiting for the potatoes to be boiled, prepare the table: there should be on the table: a can of cold water, glasses to drink the water from, a sugar bowl, and cinnamon. When the potatoes are ready, take the pot from the fire, let the cold tap water run, and, with the lid still on (with a tiny gap), pour all the hot water into the sink (the cold water will prevent the steam from hurting your hands). When all the water is out, take a stamper cdn.zilvercms.nl/q80/cookinglife.zilvercdn.nl/uploads/product/images/Westmark_Aaardappelstamper_Hout_1.jpg and mash the potatoes and apples. Put the hete bliksem on a plate, and let the people eating it decide if they want to put the ground beef on top, on the side, if and how much sugar they want on top of it, and if and how much cinnamon they want on top of it. Eat it before it cools down a lot. Its very hot. Thats why you need a glass of cold water on the side, to prevent your throat from getting burned. A very good winter food, that will warm you up for sure. There is a lot going on on the plate: the hot from the hete bliksem vs the cold of the water, the sour apples vs the sweet sugar, the soft hete bliksem vs the crunchy ground beef. I think its one of the best things to make, and one of my favorite stamppots. I would love to see you try it out! Have a nice day.
@ToinesKitchen
2 жыл бұрын
Hete bliksem is something we can tackle later this year, when the temperatures go down again.
@elisabethwilleminavaneveld5731
2 жыл бұрын
Hi Toine, Just another small tip for you to stop tearing when cutting up onions. I store my onions in a plastic bag in my vegetable crisper in the fridge. The temperatures in Aus forced me to do this as onions (same as potatoes) go off pretty quickly in the Australian heat - honestly - sometimes it's like dragons breath coming upon us. The onions stored in the fridge are guaranteed not to make you cry and they store for ages. Lizzy from Aus. Blessings. 👍🦘🐨🧡😊
@ToinesKitchen
2 жыл бұрын
Thanks!
@chasinghorizon
2 жыл бұрын
My son said this looks amazing and spicy, we need to make it! I agree.
@ToinesKitchen
2 жыл бұрын
If you try it, let me know how you like it.
@StevenVacher
2 жыл бұрын
Looks great, I love a good chicken dish, I haven't made one of your Indonesian recipes yet.
@ToinesKitchen
2 жыл бұрын
Let me know how it comes out, if you make it.
@StevenVacher
2 жыл бұрын
@@ToinesKitchen I certainly will 👍
@elisabethwilleminavaneveld5731
2 жыл бұрын
Hi Toine, Just a tip to stop your tucker from getting into the lid of your food processor and that is to line the top of your food processor with glad wrap or any plastic food wrap that you can buy in America, a couple of layers if needed - then put the lid on - seriously it saves your tucker from going all the way up into your food prosessor lid. Just thought it might help you. Cheers. Lizzy from Aus. 👍🦘🐨🧡😊
@ToinesKitchen
2 жыл бұрын
Thanks, Lizzy! I will try that. In curious, what does “tucker” mean? I assume food, but I’m not sure if that’s accurate.
@elisabethwilleminavaneveld5731
2 жыл бұрын
@@ToinesKitchen Hi Toine, Tucker is an Australian term for food. It's Aussie slang. 🤣😂😘
@katiebarbarossa8853
2 жыл бұрын
I'm drooling... zalig!!!
@ToinesKitchen
2 жыл бұрын
thanks
@suwatipawira9922
2 жыл бұрын
Adding kafir lime leafs and basil will add the fragrance of this kind of dish. The lemon grass can be stir fried together with the bumbu to get the maximum fragrance
@ToinesKitchen
2 жыл бұрын
Thanks, I will try that next time. Do you pulverize the lemon grass into the bumbu, or just stir fry the whole thing?
@suwatipawira9922
2 жыл бұрын
@@ToinesKitchen i will do like yours, you can cut it unto 2 though to make it less long
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