What is Anishi and how is it made? Anishi is the processed taro leaves used as an ingredient in traditional Naga food. It is the fermented taro leaves made into patties and smoke-dried over the fire. The making of Anishi is a simple but time-consuming( copy paste)
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Негізгі бет How to make Anishi || Anishi Ao Naga food |Nagaland traditional food.
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