Speaking Hindi language using two to three words repeatly ,complete your whole making of Anishih episode.. congratulations 😅
@limajamir1099
Жыл бұрын
Thank you very much for good lesson 😀😀❤️
@udiptadutta2742
Жыл бұрын
Lots of Love from Russia
@limajamir1099
Жыл бұрын
Thank you very much 😄😄❤️
@Naga553
3 ай бұрын
Beautifully demonstrated. I also want to try,,As I don't get anishe here. Btw may I know which type of kuchu patta did u use?
@okentamukperme4896
2 ай бұрын
The Best demonstration mei bhi anishi banaunga. Bro aap ka hindi bat ko sunte hi hamei anishi khane ko man aur bhar gaya aur muh mei bhi pani aa gaya 10.Q soo much😋🤤👍👍
@rafelabelho1159
2 ай бұрын
Thankyou so much sir,I love your demonstration in details slowly so that new learner like me can follow easily. Now let me try my luck to make my own Anishi. Regards from Kohima
@ongchiulam2524
3 ай бұрын
Wow nice vlog,
@Doraemon-o8f
3 ай бұрын
Good job uncle. Really informative 👌 Hum bhi banake khayega
@princessumbella8997
Жыл бұрын
Best video for anishi making
@limajamir1099
Жыл бұрын
Thank you so much 😃😃❤️
@naomimt987
3 ай бұрын
Heard so many times about this Anishi in naga cuisine through different naga KZitemrs, although i known it is made of yam leaves but didn't knew how it is made, finally dekh liya,bhai koi toh bata doh yeh anishi ka flavour hota kaisa hai,kaise yeh stew ka flavour enhance karta hai aur yeh milta kahan hai?
@lamthew
Жыл бұрын
Okay, hindi is not our first language but the way u breath life into the process with the best of ur explanation makes it more palatable.. Love it sir.
@limajamir1099
Жыл бұрын
Sir..THANK YOU SO MUCH 😀😀❤️
@nagakoreanfamily
11 ай бұрын
Crime Patrol Hindi same.😊❤❤❤I just love this. Thanks for this video. I'm gona try
@limajamir1099
11 ай бұрын
Thank you 😊❤❤
@KakaKipzz
2 ай бұрын
Just think that u r watching Hindi horror kahani 😂😂😂😂😂
@Secret1825
3 ай бұрын
Aapka hindi bahut danger hai. Lekin acha hai🎉
@karanorpongen6270
3 ай бұрын
Very nice👍👏
@YAo-qm1fe
3 ай бұрын
Please correct it as Nuoshi as Anishi has no meaning in So Jungli language while Nuoshi means yum leaves making yellow and making for vegetable Ao instead of so above
@i.r1702
3 ай бұрын
I like this curry I have tasted
@hdsamte
3 ай бұрын
Have tried it with dried beef long time back was amazing. I bet the toxins which causes itchiness\irritation gets removed after fermentation for 3 days.. We at Ccpur Manipur rarely use fresh leaves rather we dry(leaves and stem) it in sun then use or roll into balls just as it is& put above the fire place to preserve for later use. This is New and very interesting.
@bendanglilaaier2367
3 ай бұрын
The itchiness is due to presence of oxalic acid, fermentation in sacs for yellowing the leaves there will be few like water over the leaves, it has to be removed by simply shaking off with hand then pound it. Most of the oxalic acid is also removed by pre cooking before drying. Then no worries 😊
@hdsamte
3 ай бұрын
@@bendanglilaaier2367 that's genius
@ajunglalongs7532
3 ай бұрын
Bahut pareya🎉
@lolentemsuwalling2728
2 ай бұрын
Very nice. Thanks. now i learn something new.
@MoasunepAier
2 ай бұрын
Very good keep going
@esboro3453
3 ай бұрын
Yammmi
@tribalwildling9926
3 ай бұрын
It's not yam leaves. It's called "taro" leaves.
@wang2284
3 ай бұрын
😋 i like this curry ... i hv many time Ao curry
@martinkangz9090
2 ай бұрын
Want to learn Hindi from you sirba.good ❤❤❤
@lolentemsuwalling2728
2 ай бұрын
Waiting for something new more . Ty ❤❤❤
@creativecraftsmanship2547
3 ай бұрын
Nice video
@mollikaqueen
Жыл бұрын
Love from MOLLIKA QUEEN ❤
@limajamir1099
Жыл бұрын
Thank you 😀😀❤️
@sheyingmoba9298
3 ай бұрын
Bohot ajhahai sir❤❤
@Abeniodyuo6066
3 ай бұрын
New subscriber here from kohima 🎉🎉🎉❤❤ my favoutite
@dominriba293
3 ай бұрын
Anishih🤤🤤🤤🤤👌
@Honlemmedia
3 ай бұрын
Everything displayed so naturally. New subscriber from #Honlemmedia from Mon district
@limajamir1099
3 ай бұрын
Thank you so much 😀❤️❤️❤️
@tiasenlakenye3844
3 ай бұрын
Mehen karnekibat....😂😂😂 Very nice keep it up👍
@jenyakira5349
3 ай бұрын
kia kia mix kar ta hay dekh ko
@noerlailileli5097
2 ай бұрын
Rasanya ? Nampak tidak diberi bumbu...
@boss9321
11 ай бұрын
Wooooow i want to taste Anishi once so much. is it available in online ..ur vlog is very interesting n thanks for explanating in hindi
@limajamir1099
11 ай бұрын
Thank you so much 😃😃❤️👍🏻
@bikashVlogseverything
Жыл бұрын
Awesome
@limajamir1099
Жыл бұрын
Thank you very much 😀😀❤️
@sumikonyak6091
3 ай бұрын
Keep it up uncle 👍
@alokalizhimo535
Жыл бұрын
Wow 😮
@limajamir1099
Жыл бұрын
😀😀😀
@remapachuau7682
3 ай бұрын
new subscriber from Aizawl mizoram,
@limajamir1099
3 ай бұрын
Thank you so much 😀❤️❤️❤️
@realmeabino5498
3 ай бұрын
Wao wonderful.i'll try like this.i heard anishi is very tasty.
@aloteprunelo4783
2 ай бұрын
Wawa kya Hindi mara hi
@AmongNagaHill12345
3 ай бұрын
Nice👍👍
@veloassumi-pl7yg
3 ай бұрын
👍👍👍🙏
@junakibasumatry
3 ай бұрын
🤤🤤🤤🤤🤤🤤☘️
@saslongshir6449
Жыл бұрын
👍great
@limajamir1099
Жыл бұрын
Thank you very much 😀😀😀❤️
@THAKNGAMFOOTPRINT
3 ай бұрын
Keep going 💪
@pounephawa6807
3 ай бұрын
Damn bro took everything so seriously.
@beungoisphom8117
3 ай бұрын
Wow ❤
@wary2067
2 ай бұрын
Love your Hindi...😅
@Assamramra
9 ай бұрын
Aapka description sun kr bhuk log gya
@limajamir1099
9 ай бұрын
Thank you ❤❤❤
@limajamir1099
9 ай бұрын
Thank you. ❤❤❤
@johnmurryvlogs8603
4 ай бұрын
Excellent ❤❤❤
@limajamir1099
4 ай бұрын
Thank you 😀❤️❤️❤️
@viperkense291
3 ай бұрын
So stylish speaking Hindi😂😂😂😂😂
@CThele
3 ай бұрын
Your Hindi is so cute Sir 😊 Thank you .. Mujhe bhi Anishi bahut pasand hai lekin banane nahi ata , aapka video dekhkar achha laga , hum bhi try karenge Anishi banane ke liye ,.... Shukriya !
@noeltep6398
2 ай бұрын
I want to order
@zhokhokhezz664
3 ай бұрын
Uncle what we called anishi in hindi?🙏
@Nagalandiscorrupted
3 ай бұрын
What is napa?? Must have showed
@wanauphom2612
3 ай бұрын
Uncle Nagamese better
@KakaKipzz
2 ай бұрын
Uncle your hindi is feels like listening hindi horror story 😂😂😂😂
@vnaga3575
3 ай бұрын
Why everyone is complaining about his hindi ?i cant even speak or understand hindi😢
@merenimchns3317
3 ай бұрын
Welcome to canel tuh????
@petersonkath6751
5 ай бұрын
Which yam leaves is used for Anishi
@limajamir1099
5 ай бұрын
All yum leaves can make anushi .But not a jungle yum leaves . Thank You...❤❤❤
@petersonkath6751
5 ай бұрын
@@limajamir1099 Thanks for the information.
@tnyloleahsemy643
3 ай бұрын
Uncle Nagames hi kubi... Hindi apne ki suit nakure...
@chaiposalymp7448
3 ай бұрын
Gana aur khana?😅
@khuveidoumai187
2 ай бұрын
Max naga la dada nah buni ase ..? 🤣🤣🤣
@ismljellyisml6939
3 ай бұрын
Iman stylish.,..why don't you speak in your normal tune
@NerilaJmarak-l5n
3 ай бұрын
Ammibi anisi sapji kaboloi ahibone. Eman pal bara bakaikini dibi.
@pynshngain-lang-mipale7557
11 ай бұрын
OMG!!! How does the aluminum pot work with the induction??
@limajamir1099
9 ай бұрын
❤❤❤
@hdsamte
3 ай бұрын
There are convection heating Inductions available in our side of the world mostly from Myanmar\ China
@sunepaier2558
3 ай бұрын
In some induction all types of metal can cook
@ImnaImsong-h1z
11 ай бұрын
Wow ... Even ur hat luks lk anishi😅
@limajamir1099
11 ай бұрын
Wow..oh 😃thank you 👍🏻❤️❤️
@anunglalemtur5673
4 ай бұрын
Teyazubo aika tejimpima yaki temang balaka majungerako mozu masuji
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