In a world where cynicism goes rampant, usually content creators try to be positive, but a lot of them fall short and they are just like "artificial sweeteners". It's really refreshing to watch a man like this one; enjoying his craft, showing a natural smile, a natural behaviour, Thanks a lot for your videos.
@SaniatAhmedChoudhury
6 жыл бұрын
That is so fantastically put. Couldn't agree more! I mean, you can see love he has for food, and this dish in particular, in the way he speaks. Refreshing indeed!
@JNKprops
6 жыл бұрын
I definitely felt the passion in what he was doing. So I shall make it too. His warmth radiates and that's just everything when it comes to delivering good food.
@Mazlina-rp8be
6 жыл бұрын
so true
@thepillowbro
6 жыл бұрын
Nothing wrong with artificial sweeteners though
@MalakianM2S
6 жыл бұрын
@5thSuit What I meant (and I guess there is no need for explanation since you are just trying to look smart anyways) is some content creators are just "faking" positive attitudes but in a shallow and apparent way, sometimes even being cringy.
@XxIsolationistxX
6 жыл бұрын
This channel is perfect: 1. Incredibly well shot 2. Straightforward instruction 3. Adam is the perfect host 4. The food is amazing
@diovanycera9922
4 жыл бұрын
Ember Catcher I’m gonna say it... it’s peaceful, the channel, the music , the food. Idk if that makes sense?
@KevinTan
4 жыл бұрын
Diovany Cera that does make sense.perfect description
@diovanycera9922
4 жыл бұрын
Kevin Tan cool
@ronniefoo163
3 жыл бұрын
The technique of cooking the chicken is not revealed i.e. the temperature of the water and the time required to cook the chicken 🐔. The perfect Hainanese chicken requires these information. It is easy to cook but difficult to master.
@Pammellam
3 жыл бұрын
@@ronniefoo163 ::: He has a web page with the full details of cooking the chicken and everything else. It was listed under the video in the SHOW MORE area. But I agree, it would have been nice to have more details in the video. adamliaw.com/recipe/hainanese-chicken-rice/
@minmingcheng7013
5 жыл бұрын
Both my parents are Hainanese and chicken rice is something that really is close to the heart. It's something that my grandparents would cook every time we had those big family dinners, noisy rowdy affairs with Grandma making sure us grandkids had like 3 bowls of rice minimum. Those days are pass now, they are now in heaven. Thanks for the vid :)
@adamliaw
5 жыл бұрын
Haha, yes. My late grandma always used to say to make sure to cook double the amount of rice that you would normally make for the same number of people, because people eat more when it's chicken rice!
@DP-zd8fr
4 жыл бұрын
@@adamliaw Who wouldn't? In fact, sometimes I don;t even need the chicken. Just the rice with a good chilli sauce and ginger/garlic paste is enough.
@berniecelee5062
4 жыл бұрын
Like you Adam, this is my favourite! I was introduced to this by my Boston cousin. Man...ever since that day, it is what I order at the take out. Since you posted last year, I have been making this at home. I saved this video in my playlist and I am cooking it today. Always , I re watch it before I cook it so that I don’t miss a step. My Boston cousin even got me the poultry hooks and sent them to me. I am set! My hubby says this is so tasty and healthy . He can’t eat too much red meat so it’s chicken 100 ways ! 😂 My new Singaporean friend is impressed that I know how to cook this dish. Cause not many western people know this dish......hahaha. Thanks for posting !
@tingtingsam8808
4 жыл бұрын
I live 8600 miles away from my family and this recipe brings me straight home back to my childhood. Mother has been bead ridden for 10 years can no longer cook her children’s favorite-chicken rice and I miss her cooking very much. Thank you for sharing your amazing video.
@poniekit
3 жыл бұрын
Me! Hainanese 😋 I like this part 🍗
@MakingithappenVlog
6 жыл бұрын
Please - give this man a TV show right now!
@degreatal
6 жыл бұрын
he has already long time ago
@kelliemarieross
5 жыл бұрын
he does in Australia
@tgc4204
5 жыл бұрын
What is the ingredient called at 9:42?
@GlJoh
5 жыл бұрын
noooo tv will destroys him
@mamanarafa1252
5 жыл бұрын
W W that is shrinked chicken skin. the fat in the skin has already melted leaving that tiny piece of chicken skin
@Apocalypz
6 жыл бұрын
*wow* Both you and your production team deserve accolades for this video. The recipe, the story, the music, all of the visual components, the cooking tips ... just, everything just made this an "I'm passing it along to my family" video. Absolutely lovely!
@mylesbishop1240
6 жыл бұрын
My monster BaWLz deserve accolades than we’ll talk about givin our allcolades to others mmmkay!?
@LiFangCinema
6 жыл бұрын
I can't agree more with you! I tried to achieve the same quality with my own videos. I am sure his videos takes up few days to edit and shoot! great content!
@berniecelee5062
5 жыл бұрын
I can now take my hainanese chicken rice to master chef level !!! 😋😋😋 I cooked it tonight and hubby said yummm yummm....better than restaurants we go to. This is one of my favourite dishes , pure heaven ! Thanks for the story behind this dish ,and for the wonderful tips to make this a master chef level. I have passed along the video link to my family and extended family.....cause it is too good to keep this secret to myself.
@sandilum
5 жыл бұрын
You cannot believe how I happy your Haianese chicken and rice made my husband! I have been married 50 years and never attempted this til you showed me how simple this can be. Thank you Adam, you are a wonder cook!
@johnnyseattle7385
6 жыл бұрын
I don't know how I even found your channel, but it's probably the best one for asian food on the whole bloody site. This is the best thing I ate at any time I visited SE Asia in the Navy, I probably tried 20 different places in Singapore and they were all amazing. I'll make this version next time I do it for the family. Thanks for the great content, man.
@gchow6009
3 жыл бұрын
Adam Liam is a true people’s chef. He teaches you how to cook not like a typical celebrity chef that shows off. Love every episode that chef Adam produces.
@jiwym
3 жыл бұрын
This must be my 10th time watching this. One of the things I LOVED while I lived in Singapore was this. I couldn't find a restaurant that has this in the US (at least where I live) so I followed your recipe over and over again because it tastes just like what I had back in the day. So thank you so much. Love your work Adam keep it up!
@joy844
5 жыл бұрын
Omg you need to make an audio book !!! I’ll listen to it for days
@ajaytej27
5 жыл бұрын
I just discovered this man's channel and I must say I could watch his video for days even if I'm not cooking. It's so soothing, wholesome, lit, educative, more lit, more soothing, ASRM-ry, Calm, Cool, and 195+ Adjectives. Thanks man. Keep making videos like this!
@nahianalhasan5151
5 жыл бұрын
Adam could be talking all day and I wouldn't budge while listening to him. Couldn't imagine how a soft-spoken voice could contain so much passion until now. Cheers to the awesome production and recipes!
@antoinette2555
5 жыл бұрын
Everytime he smiles, I smile back
@amyoung6455
5 жыл бұрын
I love this man’s energy and his voice! And of course the food 🥘
@dogzilla81
4 жыл бұрын
There's an ASMR quality to Adam's voice. I really like how soft spoken he is, and somehow he instantly gives off a very friendly and approachable vibe. I especially appreciate how he breaks down the components of the dishes that he cooks - this way, it makes it less scary for first timers; oh, so we start of with part 1, then move on to part 2 and then part 3... then voila!
@hdudi5689
5 жыл бұрын
I forgot its a cooking show,,,,felt like a massage parlour
@saevori4896
5 жыл бұрын
Finally, a video where the creator is informative but doesnt talk too much. Explains the history and method without unecessary chatter....soothing voice, soithing background music. Perfect.
@ultimaT
4 жыл бұрын
I don't know what algorithm told me i'd like this but dear god, i appreciate this channel and this man.
@wilshen1992
4 жыл бұрын
There are many channels out there that teach us how to cook these. But I find Adams teaching to be very informative and very professional, explaining every little things and very attention to detail
@BongEats
5 жыл бұрын
Love your channel, Adam. We are making this tonight. We don't have the pandan leaves, so will leave that out. Lots of love from Calcutta.
@nuffsaid2738
4 жыл бұрын
A little kewda essence would have a similar effect. Found my little jar in Kankurgachi
@srr2937
3 жыл бұрын
My two favourite KZitem recipe channels in this comment thread! Big fan of both Adam and Bong Eats. Delighted!
@imonbanerjee2997
3 жыл бұрын
Bong eats is here. two of my favourite channel owners. Hope you are staying safe in these disturbing times saptarshi and insiya.
@BongEats
3 жыл бұрын
@@imonbanerjee2997 Yes, we are staying home. Thank you!
@seekingsalamander590
3 жыл бұрын
Never expected u here😅
@Jane_Friday
5 жыл бұрын
Yesterday in the night I arrived in Singapore. This morning I went to a Hawker Center near me. Without knowing what a big deal this dish is, I choose it. And it was good in its very unique way. I would call it gentle, what I never called a dish. It may look and sound boring and I can't find a word that sounds exiting and fits this dish. Yet it was so good, I will eat it tomorrow again and I instantly had to Google the recipe, to see, if I can make it at home. I'm so glad, I found this channel. This gentleman has such a classy, attitude, it is rare in social media.
@lindan.137
4 жыл бұрын
I loved Adam ever since i saw him on Masterchef Australia and i was so happy to come across this channel. It's beautiful in every way.
@zerohazardtrading4809
4 жыл бұрын
Hi Adam...I have found you easier to follow than the rest of what I have watched, I posted my version of Hainanese Chicken Rice in my facebook and some guys saw it and whoala! They ordered a set with rice, i just sold it for us$4.00, I have a small business but not operational at the moment, almost drowning now as no one is back to work. So, I decided to divert anything to earn fir a living as I have 8 guys to feed heee including me :) I started to follow your menu and cooked whatever menu that I think I can follow easily as I am PWD (person with disability) i asked my family member to help me for the preparations. I wished to learn more of your menu. Thank you Chef for the inspiration.
@karengrace6890
5 жыл бұрын
Anybody notice how kind and open this dude is? He was like you don't have to use a rice cooker, or a mortal and pestle, or etc. You can still make Hainanese chicken rice well without all of it. Quite a different feeling you get compared to all the purists out there.
@kachu7115
4 жыл бұрын
Just made this for the first time today during this quarantine cookathon. The teen, tween, 4 yr old, and hubby all raved it’s one of the best dishes I ever made! Thank you sooo much for the recipe!!!
@dominika7579
3 жыл бұрын
Cooked this, it was amazing! I made ramen, chinese dumplings and now this following your recipes, it’s soo amazingly good ❤️ you are the only good thing that happened to me this past 6 months 😂🌶❤️
@withamylee
4 жыл бұрын
I'm Hainanese and my family and I would eat this dish like every Sunday lol (not as often anymore) and this was so cool to watch!! Makes me happy :) hopefully it passes on!
@omarornhauksson8767
5 жыл бұрын
I fell in love with Chicken Rice in Singapore and my version of it is a big favourite with my family. I roast the chicken with the aromatics and then use the rendered chicken fat from that to fry the rice. The reason I roast it is because the boiling method takes more time and I don't find boiled chicken particularly appetising. That ginger chilli sauce looks amazing and I'll have to try that next time I make it.
@kenneth6983
5 жыл бұрын
I am a singaporean studying overseas in the UK right now. I woke up one day having dreamt of chicken rice, first thing i did was to search on youtube "how to cook chicken rice", After watching your video, the calmness and serenity in voice actually made me fall right back to sleep. Great story telling, thank you for sharing your family recipe with us. I will definitely be trying it out later.
@kennedypoi503
5 жыл бұрын
Big boss its a dream, becoming a chicken rice chef smiling and soothing away those sleepless nights thinking of whether to watch a video or make one yourself, about making chicken rice!
@indierad
5 жыл бұрын
Not sure how u popped up in my feed but I’m so glad you did
@captainfordo2780
5 жыл бұрын
This dude goes the distance to teach us really detailed recipes. Much appreciated!
@maxcarter5148
6 жыл бұрын
Adam was always one of my favourite Masterchef contestants and this video perfectly encompasses why. He is so wholesomely passionate about the food especially when cooking a dish that is so close to his heart such as this one. I am currently on a holiday in Thailand and on my first day in Bangkok I got some Hainanese Chicken Rice for the first time. At first I thought it looked too simple and unappealing but the flavour was incredible and I'll never underestimate a dish on looks alone again!! Beautiful video Adam, thanks for being a breath of fresh air on KZitem.
@kelliemarieross
5 жыл бұрын
the chilli, ginger sauce that Thai's put with this dish makes it taste amaaaaazing!
@danilouenriquez8960
6 жыл бұрын
This is amazing. I’m sharing this video to my Mum, she’s retired now and living in NC. Not many asian markets near her. She’ll be thrilled. Thank you.
@prabudhgoel
4 жыл бұрын
Just discovered this channel thanks to youtube. I remember watching Adam from Masterchef (and his reaction to the snow egg!) and he was my favorite contestant throughout the show, really humble and hardworking. Great videos, just one suggestion if not incorporated already - please taste your dish at the end and describe the flavors/textures (and maybe the right way to eat a dish for folks like me who haven't traveled a lot). Thanks!
@maid3nBlush
6 жыл бұрын
One thing I love about this video is his voice and the way he talked and cooked is very soothing, sort of laid back, nice and easy cooking show. Definitely different from the usual fast pace cooking programme. It's refreshing!
@ItsDuhTomTran
6 жыл бұрын
I swear Adam is the most wholesome chef on the internet
@gaoshikui88
6 жыл бұрын
I know he really is a breath of fresh air
@FirstLast-kr1fw
6 жыл бұрын
You must watch very few cooking shows on the internet then.
@ItsDuhTomTran
6 жыл бұрын
Yeah just this show.
@unitmy6058
6 жыл бұрын
Chef John on foodwishes is also amazing
@emmakatenotcake
6 жыл бұрын
Lmao follow him on Twitter
@sam_ua
3 жыл бұрын
Chap, I’m so glad to have found this channel, for real. At the beginning of the video I thought that it’s almost impossible to recreate your recipe (mortar, hooks for chicken, rice cooker, that wooden thingy), but in the end it was absolutely irrelevant! What matters is the general atmosphere, the sincere attitude of yours, the quality of the video - everything came up together like a perfect Hainanese chicken rice! Thank you so much
@asifsba1
4 жыл бұрын
You can tell this guy is the sweetest soul in the world. Would love to chill with him
@owningchicken462
6 жыл бұрын
Lol he really feels like Bob Ross if he was a chef.
@charliec244
5 жыл бұрын
Wow, i just realized this. Yes it really feels like it.
@pointeablanc8926
3 жыл бұрын
he was a chef actually .. a celebrity chef to be precise ... winner of master chef australia season 2 ...
@a4di256
3 жыл бұрын
@@pointeablanc8926 he meant if Bob Ross was a chef not Adam
@dinnae
5 жыл бұрын
I love the way you speak about this dish. You can hear your smile in your voice
@rbreynolds
6 жыл бұрын
All I can say is "WOW". It looks absolutely amazing! I can't wait to try this with my family. Thank you!
@keithfreitas2983
4 жыл бұрын
For those with negative comments. If you don't like his presentation don't watch. It's that simple. There is no need to post a negative comment, unless he asks you for your opinion and I'm pretty sure he won't on this forum.
@fingerbottom
6 жыл бұрын
MSG is a naturally occurring salt and has no unique negative health effects. It's no different than table salt as far as its healthiness goes.
@jasperblack5900
6 жыл бұрын
👼🏿 👩🔧 🙅♂️👩🎓. 💂♀️🙅♂️fingerbottom xoxo. 💂♀️🤦♂️🧕🏽🧕🏽 Xo sauce
@Peczhie
6 жыл бұрын
But chinese aunties say otherwise. When we tell them its harmless and they ask for proof. we show them the numerous studies done on msg to which they say "fake news" "hoax"
@martytu20
6 жыл бұрын
To quote Anthony Bourdain “Racism.”
@orionriley5154
6 жыл бұрын
PumpkinsnBlackcats okay, but that’s an allergy… people can be allergic to anything lol I think they were more talking about the headlines that claim eating MSG will kill you, which is untrue unless you’re allergic
@yoyop2827
6 жыл бұрын
Please referring health information from websites ending with edu, org or gov instead of com.
@kharnethebetrayer4125
2 жыл бұрын
I find this dish very refreshing on a hot day, only discovered and tried it recently, and now its a favorite.
@kateymateymusic1
6 жыл бұрын
Chicken rice of “chicka rye” as my children call it was our staple when we lived in Singapore. You could always grab a plate for under $4, and the kids adored it.
@blizzaroxxx
6 жыл бұрын
It is also very fattening
@LOXXXXXXXXXXXXXXX
6 жыл бұрын
This is the BEST recipe on the internet, I followed it to a tee and it is not only authentic, it tastes even better than what they serve at a Malaysian, Chinese or any restaurant Ive ever been to. Thank you so much for this.
@muyarhpone-jr4cm
Жыл бұрын
i am singaporean and i love this!!!!!!
@tazgriffin
4 жыл бұрын
My first and last meal when I'm in Singapore! 😋 Now, I'm craving it!
@dkkorean191
4 жыл бұрын
Thank you finally for a chef who knows what he’s talking about! As a chef / hospitality professional for 25+ years, and traveling for a minute, I can attest these are solid tips
@ckwt99
6 жыл бұрын
Adam with the AP watch swag
@zakhassan9722
6 жыл бұрын
One of the first things I noticed when I came across his channel. Props to him
@matthewkan582
6 жыл бұрын
Sick one adam
@joshuaericgaringanao7257
6 жыл бұрын
He has a patek too. Looks good
@dookie0311
4 жыл бұрын
I thought that's what it was lol
@nikhilmg
3 жыл бұрын
Left singapore to study in new york, this video was a lifesaver. Nothing like a plate of chicken rice on a sunday ♥️
@azwins.a14
5 жыл бұрын
He’s such a bear 😭♥️ so calming
@shamsudinabdullah2786
2 жыл бұрын
I love hearing your sweet voice....a tune that resembles a man with a kind of character of love & passionate, joyous of kindness & finally you're the amazing chef not easy to forget b'coz you got the style of talking in this media...from Malaysia 💯❤️👍🙏
@oasiz131
3 жыл бұрын
So relaxing, so wholesome, i love this ❤
@NghtMonster
2 жыл бұрын
I lived in Singapore and this chicken is life!!! I am beyond thankful and elated and grinning ear to ear from this video!!! Made my day!☺️
@njc2o
6 жыл бұрын
I want you to narrate my life
@gracezieee
5 жыл бұрын
njc2o 😂
@kmkz12
5 жыл бұрын
Watched the video 9999999 times before finally doing it. Followed 90% of this recipe, was afraid poaching chicken in the stock for 45mins won't be enough so I boiled some stock a day before that I used for poaching the chicken. I liked the result, everybody loved it. Great video, how natural you speak made it so inspiring to follow. Thanks!
@naruko1053
5 жыл бұрын
Man, I love this dish. The Rice, The Sauces are the soul of this dish. Once you gone Chicken Rice, you can't go back.
@czarinakeith6936
5 жыл бұрын
Hello chef adam! I dont know if you will be able to read this but after many tries i have finally perfected your recipe. Thank you very much! You cooking made such wonderful memories to me and my family.
@salinamartin8711
4 жыл бұрын
Now that our children are grown my husband and I have been cooking a lot of dishes that have so much interesting culture and flavor. I have found that you don't have to have a gourmet kitchen to achieve this! What a fantastic and beautiful recipe! I can't wait to try this! You have to be so proud of the AMAZING COOKS in your life. And they are normal people like any of us! So don't be afraid to try these wonderful recipes! I was honored to be a part of your kitchen thank You!!
@MrAndrewChung
6 жыл бұрын
Adam, in Sydney which restaurant do you think serves this dish best?
@gabbynegron2867
4 жыл бұрын
His voice is so relaxing. You can tell he really puts love into his cooking
@Bananalempeng
3 жыл бұрын
My favorite! Came here because of Che Nom. She made your version of Hainanese Chicken Rice. She did it well... ❤️🥰
@CommanderVinegar
4 жыл бұрын
I really appreciate these videos, I don't have many opportunities to learn recipes from my parents and grandparents but I often find myself wanting a taste of home. Your recipe videos have allowed that, thank you.
@MensahAcademics
11 ай бұрын
I've just returned from Singapore back to the UK and I am here to testify that whilst I was there I had chicken rice virtually every day. That was not the original plan but after tasting it from Tian Tian the Michelin-starred hawker to the high-end restaurants... I was hooked. It's Sunday now and guess what I prepping for dinner!!!!
@s0fa274
2 жыл бұрын
This is definitely one of the most thorough videos I’ve seen on this dish. Thank you so much for sharing all your tips!
@FilipinoLifeCoach
2 жыл бұрын
I followed your recipe since 2020. When I was working in Singapore as a helper, my employer loves it so much. This is one of the best chicken rice recipes. I would like also to try this only future restaurant. As for now, I enjoyed cooking for my family here in the Philippines
@mehdinikoozad7068
4 жыл бұрын
You are very honest and a good teacher.
@anuragbhaiya
6 жыл бұрын
msg is not bad for your health. -fda
@martytu20
6 жыл бұрын
anuragbhaiya enjoy the pasta with tomato sauce with mushroom and Parmesan cheese on top? That’s MSG. The Doritos you munch on during movie night? MSG. The problem with MSG is the same with excessive salt intake. Nobody would empty an entire bag of MSG to season a dish, much like no sane chef would use an entire box of salt to season.
@LaserrSharp
6 жыл бұрын
At one time, the FDA also said you need 11 daily servings of grains and bread .... If something makes me thirsty and gives me brain fog, it probably isn't doing me any good.
@anuragbhaiya
6 жыл бұрын
@@LaserrSharp I was just using FDA to say my own opinion- which is that msg is found in tomatoes, msg is just concentrated version of it, the origin of Asian restaurant syndrome is based on something else.
6 жыл бұрын
@@LaserrSharp you're such a fucking arsehole.
6 жыл бұрын
@PumpkinsnBlackcats Fuck off you insane antivaxxer freak.
@Gg-de2iy
Жыл бұрын
THANK YOU! I lived in Singapore when i was a child. I used to eat this ftom the hocker centre down at ISS international. LOVED IT and still do. Back in thr Netherlands now, I can make it for my children thanks to you 😁
@jjhill001
6 жыл бұрын
I will destroy my kitchen trying to make this lol.
@jenniferparkinson9411
5 жыл бұрын
Wow, cleanest, sweetest comment thread I have ever read. This looks like love! Thank you!
@artworld1984
5 жыл бұрын
I’m Cantonese and I love everything Adam put together in this episode.
@michaeldelacruz5178
4 жыл бұрын
I appreciate how you present this recipe which helped me to achieve such a delicious food for my family. The procedure is hard labor but rewarding. Thanks.
@mangocat7255
Жыл бұрын
A million thanks to the Hainanese people. We love this all time favorites food.
@Aranneas
6 жыл бұрын
in 10 minutes I learned how to make something, sentimental, heartfelt, meaningful, and culturally significant. at the same time, i could probably spend my whole life learning new ways to perfect this dish & bring people together with it, as you clearly have. this is truly quality content and it made me very happy to share in your experience. thank you!
@lindaschouten7210
6 ай бұрын
We love hainanese chicken rice and we miss it now that we love in The Netherlands! Thank you for explaining this so well. You have a lovely manner and the way you speak is so calming. I enjoyed listening to you.
@toshiyukisuzuki7610
6 жыл бұрын
I love this dish but sometimes I get chicken parts that have red/pink spots, especially near the bones and my appetite goes pooooof!
@danagboi
6 жыл бұрын
That is the pigment 'myoglobin' and is normal, even in a properly cooked chicken.
@toshiyukisuzuki7610
6 жыл бұрын
@@danagboi I still can't get past that hurdle..... I can count the times I had Hainanese Chix where the parts I had did not have the pink/reddish spots.
@danagboi
6 жыл бұрын
Ok, I might have simplified my reply a bit. One can cook a chicken to perfection and still have some pink/red spots in the flesh. These pigments are caused by either haemoglobin (from blood - the chicken has been bruised during its slaughter, or a bone has been fractured allowing some blood to escape and pigment the surrounding flesh), or myoglobin, which is a pink pigment in the muscle. If you are getting red/dark spots then I would think that it is due to the butchery/slaughter of the bird. If bones are fractured or muscle is bruised then there will be pink spots. I would recommend you seek out a good quality chicken. Don't buy from a supermarket, buy from a butcher who can tell you that the chicken has not been mass produced. Chickens are one of the most consumed animals on the planet. No joke, over 50 BILLION chickens are slaughtered every year. If you are buying your chicken from a supermarket, then it is likely a cage raised chicken which is slaughtered on a mechanised production line which would result in bruising and fractures of the bones. If you find a butcher who actually cares about where his or her produce comes from then you might be lucky enough to buy a free range chicken who has been slaughtered on the farm and will be free of the physical trauma a production line chicken would exhibit. But in essence, pink spots on properly cooked chicken are not a cause for concern.
@toshiyukisuzuki7610
6 жыл бұрын
@@danagboi Your reply might be long but I learned a lot today. Now I can enjoy hainanese chicken, master stock chicken, poached chicken in ginger broth, etc...😊 Thanks!
@zihaoding4864
5 жыл бұрын
Cause in many southern Chinese chicken dishes, a good chicken is barely pass the edible line to keep the tenderness. In fact I would say the cook don’t know how to make hainanese chicken if there is no pink by the bone. There are two good way to taste good meat, one is like bbq rib, the meat is so soft you want to tear down meat from bone with you lip.is it’s like steak, you don’t want over cook and lose the flavor. This dish the the steak one
@rayrina9158
9 ай бұрын
This is the real deal chicken rice recipe. I have cooked this so many times and my family will always enjoy this recipe instead of the normal chicken rice sold out there. Thank you very much for sharing this recipe with us. 👍🏼👍🏼👍🏼
@sabalpalm9462
3 жыл бұрын
This is also one of my favorite dishes to cook. The process of building the separate elements of the finished dish is very satisfying. I am new to Adam Liaw's programs and find them friendly and relaxing. They encourage me to try something new. One thing I must note, however, is given how much time the camera was focused on his torso he might want to consider a shirt that doesn't look like it was plucked from the laundry basket.
@zephislike
Жыл бұрын
man the love you have for this dish really shines through.
@CaptKillerSF
5 жыл бұрын
Why didn't you show how to cut the chicken? I thought that was one of the most important parts.
@hestiluhsuprobowati8143
4 жыл бұрын
I remember the very first time I saw him on cable TV, it was like, I totally gave him a second take the moment i heard him start speaking. And have always been delighted to see him on screen..puts smile on my face.
@vavaboom736
5 жыл бұрын
My favorite video of how to make Hainanese chicken rice so far . I’m actually drooling while watching it. Look sooo delicious .
@gchow6009
3 жыл бұрын
I made Adam’s chicken rice. The sauces were the best. Thank you Adam for a greatest Hainanese chicken rice. My brother and his wife always look forward to my Hainan chicken every time I visit them.
@DooitLee
2 жыл бұрын
The sharing not only shares chef’s knowledge but also his warm story behind the delicious dish and it makes such a great watching experience.
@Hyukfied
3 жыл бұрын
My maternal grandparents are from Hainan Island and I agree this dish is close to the heart because I will never get tired of it. If I don't have an appetite, Hainanese Chicken Rice is the way to go. :3 I think every Hainanese family have different variations of the way the make the sauce. My fam just use raw ginger, garlic, sugar, thai chili, fish sauce, and lime.
@navierstokes7165
4 жыл бұрын
I am a Hainanese descendant and I say this is pretty authentic! thumbs up!
@michaelschnittker7388
5 жыл бұрын
There are many restaurants in Bangkok that sell ONLY this dish which they call Cow Muhn Gai, Rice Fat Chicken. You can tell by the hanging chickens in the window. It is EXACTLY this dish with the rice, chicken, sauce and soup. It ALWAYS is served that way, NEVER any exceptions or variations. REALLY delicious. The sauce is what makes one restaurant win over another, subtle variations. FANTASTIC !!!
@Mojo16011973
3 жыл бұрын
I do like when a chef calls out his favorite dish of all time.
@palmerzukermanschure1451
3 жыл бұрын
Jesus Christ this is possibly the nicest and most wholesome video on YT lol.
@addicted2me
2 жыл бұрын
U have a comforting aura and face. And great dishes. Feel warm like u have online
@sicboi
3 жыл бұрын
This is such a hearty and wholesome dish, even making it is such a wonderful experience, you really feel as if you're nourishing the people you love when they sit down to share it.
@patrickshyong6727
5 жыл бұрын
You make cooking look so relaxing and soothing with your calming voice.
@redsol3629
4 жыл бұрын
You can tell this man is in love with this dish and it must hold some precious memories for him.
@hermangouw
4 жыл бұрын
Hainanese Chicken Rice is also my favourite dish since I was a child more than half a century ago.
@PrueEncantada
3 жыл бұрын
What a wonderful recipe, I'm Brazilian and I'll make it, then I'll tell you how it was, thank you for teaching your family's recipe, it will be an honor to prepare it
@PinayexpatinDubai
3 жыл бұрын
The way you explained on how to cook it show that cooking is what you love most Im cooking this for dinner
@grangewallis
5 жыл бұрын
I need to try this. I’ve always been hesitant due the whiteness of the skin and from not being a fan of soft chicken skin as a kid. But hearing your adoring love of this dish makes me want to explore an experience I’ve been ignoring my whole life. Love your work.
@Mugman896
2 жыл бұрын
Always loved when my grandma made this with rice and fish sauce
Пікірлер: 1,3 М.