With its harmonious blend of flavors and textures, these baked sliced sweet potatoes offer a unique culinary experience that combines the wholesome goodness of sweet potatoes with the comforting flavors of pizza. With a crispy exterior and a soft, tender interior, these slices are a perfect side dish to enjoy all year long. Follow these simple steps to create a dish that promises both comfort and flavor.
Instructions:
-Begin by preheating your oven to 400°F (200°C).
-Wash the sweet potatoes thoroughly under running water and pat them dry with paper towels.
-Slice the sweet potatoes into 1.5 cm thick slices and set them aside.
-In a bowl, combine the olive oil, salt, paprika, and pizza seasoning. Stir well to ensure all the flavors are evenly distributed.
-Take each sweet potato slice and brush one side with the seasoned olive oil mixture.
-Place the slices, brushed side down, onto a baking pan lined with parchment paper.
-Once all slices are arranged, brush the other side of each slice with the remaining seasoned olive oil mixture.
-Bake the sweet potato slices in the preheated oven for 20 minutes, allowing them to become tender and slightly crispy.
-After baking, remove the sweet potato slices from the oven and generously cover them with Parmesan cheese or your preferred cheese.
-Switch the oven setting to broil and place the baking pan back into the oven for no more than 2 minutes, just until the cheese is melted and bubbly.
-Once the cheese is melted, remove the sweet potato slices from the oven.
-Serve the slices while still warm, as a delightful side dish that boasts the soft texture of baked sweet potatoes and the savory taste reminiscent of a classic pizza.
Ingredients:
These quantities made 12 sweet potato slices:
700 g sweet potatoes (with skin, approximately 550g after skin and ends removed)
3 tbsp olive oil
1/2 tsp salt
1/2 tsp paprika
1 tsp pizza seasoning
60 g Parmesan cheese or other cheese of your choice for topping
The Macros per 1 slice are as follows:
Energy: 91 calories
Protein: 2.17 g
Fat: 4.8 g
Carbohydrates: 10.11 g
Fiber: 1.4 g
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