GATHER YOUR INGREDIENTS ⅓ cup macadamia nuts, toasted and chopped fine ⅓ cup (⅔ ounce) sweetened flaked coconut, toasted 1⅔ cups (9⅛ ounces) bread flour 1 tablespoon baking powder ½ teaspoon baking soda ½ teaspoon table salt 4-5 very ripe large bananas, peeled and mashed (2 cups) ½ cup (3½ ounces) plus 1 tablespoon sugar, divided 2 large eggs ⅓ cup vegetable oil 2 teaspoons vanilla extract
@Danelly112
Жыл бұрын
Omg thank you! Saved me from pausing and replaying.
@susansparke3462
Жыл бұрын
These muffins look fantastic!!! I like trying different banana bread recipes and thus far, I've not had a bad one! PS. Word of caution while shopping for the macadamia nuts: I live in California in a decently sized city of about 67,000 people and I've noticed that most of the time, whenever I've looked at purchasing plain macadamia nuts, especially those sold in the small bags displayed in the baking aisle alongside the other nuts, as opposed to those sold in the snack aisle, which are usually salted or possibly roasted, seasoned, or covered in chocolate, they are often way past their "best by" / expiration date, and as we all know, macadamia nuts are some of the most expensive nuts on the market, so just be sure to check the dates on the packages before you spend your hard-earned dollars on these tasty treats. Happy baking everyone and thank you ATK for sharing another great recipe with all of us!!! ❤️
@kerrilea73
Ай бұрын
Made this today and it is just perfection. Thank you!
@rudyvel
Жыл бұрын
Oh my, can't wait to make these! I live in a condo and always give some to my neighbors because I know they can smell them baking. I bake early in the morning so everyone can have a fresh muffin with their coffee. Thanks Becky!
@dianeroome972
6 ай бұрын
May I be your neighbour? TYIA.
@luisc1748
2 ай бұрын
ME TOO !!!!!
@Australian_Lady
Жыл бұрын
Thank you, Becky. The muffins are in the oven now ❤️
@barbaracholak5204
Жыл бұрын
Hi ATK Thanks for sharing this banana muffin recipe. Salutations from California
@thomasschmidt1836
Жыл бұрын
My mom's standard recipe used chopped walnuts and optional golden raisins. A wee bit of fresh nutmeg on top before going into the oven. This was another variation I came up with on my own (using AP flour) but without the sugar on top and again, a wee bit of fresh nutmeg before going into the oven.
@Sweetthang9
Жыл бұрын
I’ve been using your Best Banana Bread recipe for muffins for years, subbing out 15% whole wheat flour, half butter and half oil (your recipe calls for all butter), and putting an oat streusel on top. Phenomenal every time. I’ll give these a go though. They seem a bit less complex!
@lorrimccroskey1123
Жыл бұрын
. 5
@vietnamemperor123461
7 ай бұрын
I just made them they are so delicious and beautiful too. I was wondering what happen if I add buttermilk. Would that make any difference to the taste? One of my close friend who own a bakery shop told me the muffin will rise higher and more evenly if you let muffin batter rest for an hour in room temperature instead of just bake it right after you mix the batter.
@steve-gilbert-812
Жыл бұрын
Looks amazing 🤩
@richardrichford2617
Жыл бұрын
They look so yummy
@heatherfeather4
Жыл бұрын
Just a tip: You can bake bananas in the oven to ripen them!!! 😁
@smokey77able
Жыл бұрын
Note: To first host with Blonde Hair and Ponytail. Maybe you shouldn’t say everything you think. Some comments ARE NOT cute 😊 banter. Think on that.
@JA99
Жыл бұрын
@@smokey77able note to you: if you don't have anything nice to say keep it to yourself
@cp37373
Жыл бұрын
@@smokey77able note to you. Stfu being rude for no reason.
@Sweetthang9
Жыл бұрын
This is only partially true. They have to be close to ripening for this to work. You can’t take green bananas and bake them into ripeness.
@jerriecook6908
Жыл бұрын
@@smokey77able 🤐 if you have nothing nice to say.
@noemisotoarteaga2774
2 ай бұрын
Thank you for the recipe!!!
@KWicksable
Жыл бұрын
They are UH MAZING. I love anything banana, but these are seriously turned up a notch or three. 🤩🤩🤩
@suemerritt1679
Жыл бұрын
I grind my own wheat, and don't always get a moist product. I believe this one will work great! Thanks.🥰
@danbev8542
Жыл бұрын
I, too grind wheat! More flavor, waaay more nutrition! For extra moisture, I would substitute butter for the oil, and brown sugar for the white - perhaps slightly more. Most whole grain flours absorb more moisture than white flours - except for Einkorn! In another recipe, without all that banana, you could add an extra egg. For this recipe, I’d probably double the nuts & coconut.
@elizabethdiblasio7825
Жыл бұрын
I loved these banana muffins! MMM. I will bake them now! Thank you ladies!
@Reinolds_Recipes
Жыл бұрын
My son loves this :) will try next weekend! Keep sharing please, love your channel!! I’m subscribed 😀
@miguelinaperez4426
Жыл бұрын
Excellent ! Yummy! , Thanks
@kenneth7610
Жыл бұрын
Awesome video!
@marilynsnider8183
Жыл бұрын
I love a good banana muffin.
@kaylabrigham900
Жыл бұрын
I bet coconut oil would taste great too
@luke8173
10 ай бұрын
425 degrees 14 to 18 minutes
@fayegibbs9237
Жыл бұрын
Perfect!! Wonderful!! I'm maki g these Banana Muffins!! Love You Guys!!💖🐈🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼
@mariamidura3089
Жыл бұрын
Can you use a silicone pan? Would the temperature be the same?
@celesteh.2167
Жыл бұрын
If I use a different nut do the ingredients change, I have walnuts and pecans on hand?
@daveklein2826
Жыл бұрын
Nothing changes
@DEEP_STATE
Жыл бұрын
Becky, can you show us how to make creamy flan? Thank you. 🌺
@kennfreestone2659
Жыл бұрын
Which gluten-free flour would work best in this recipe thank you
@daveklein2826
Жыл бұрын
None
@ThreeDee912
Жыл бұрын
This one might be tricky to substitute as they’re using bread flour which inherently has more gluten in it. ATK has a gluten-free banana bread recipe on their site which might work better.
@gogo81k
Жыл бұрын
What is the temp to bake them at?
@fukumau
Жыл бұрын
425F or 218ºC
@daveklein2826
Жыл бұрын
As always 350
@lynnstlaurent6789
Жыл бұрын
@@daveklein2826 it’s in the description and video as 425. Becky explains that’s why they have a high dome.
@daveklein2826
Жыл бұрын
@@lynnstlaurent6789 you can also bake normal at 350 for a little longer
@rubishah1864
Жыл бұрын
Looking delicious!! #foodline
@47retta
Жыл бұрын
Why not use coconut oil instead of vegetable oil?
@payneeavis7366
Жыл бұрын
Can you sub apple sauce for the oil?
@Sweetthang9
Жыл бұрын
You can….but they won’t be the same.
@justpeachy4938
Жыл бұрын
I might sub melted butter.
@Sweetthang9
Жыл бұрын
@@justpeachy4938 They will have better flavor, but you might sacrifice some moisture. I would recommend half melted butter and half oil. Be sure to measure the butter after its melted though.
@pfv1247
Жыл бұрын
Bake at 425* ? Really?? that's really high temp!
@scottgray6276
10 ай бұрын
You have a little Anna Gasteyer/Molly Shannon vibe, going on……
@tammynguyen9724
Жыл бұрын
should have less sugar prevent diabetes👍
@ReadySteady22
12 күн бұрын
I find Ina Garten's a better recipe than this one.
@Scarlet-qg1xi
Жыл бұрын
Again with the vegetable oil…hmmm
@johnhpalmer6098
Жыл бұрын
And your point is? In moderation vegetable oil is OK and here you DO want a flavorless oil and no, not all refined oils are equally as bad, some are better than others due to the amount of omega 6 they may contain.
@Sweetthang9
Жыл бұрын
What’s wrong with vegetable oil?
@johnhpalmer6098
Жыл бұрын
@@Sweetthang9 I just did a reading/research on why to better understand things. All polyunsaturated oils (highly refined vegetable oils) will have in varying amounts of Omega 6 fatty acids, which contain Lenolic acid has been found to contain a higher risk of heart disease. Also, these fats are more sensitive to oxidation and when in the body, can form free radicals that can cause stress damage to the body. Studies are finding we need roughly the same amounts of both Omega 3 and Omega 6 fatty acids, but our diet in the US anyway, favors Omega 6, unfortunately. Essentially, oxidation can occur when stored on a shelf, during the cooking process, and in the body and Omega 6 has been found to increase inflamation, but some have also made the claim (unverified) that it does not. Vegetable oils were developed in the early 1900's with the introduction of Crisco shortening in 1911. Claims then were it was "better" than saturated (animal) fats and it worked, but it is found in increasingly higher amounts in processed foods like potato chips, cookies etc. Even many savory foods like the Hungryman TV dinners may be full of it, along with sodium etc too. Sources (one being GQ an unusual source, but it was a balanced report though) says, we can have them, but in moderation, along with using olive, avocado, coconut etc oils. And it was found in the 1990's that oils like Canola can contain trans fats which has a direct link to heart disease. So best to watch how much of that you consume, but until good evidence says otherwise, it's OK in moderation, as long as you get a roughly equal amount of Omega 3's too. Hope this helps a little.
@daveklein2826
Жыл бұрын
Does that upset you princess
@singe0diabolique
Жыл бұрын
Gonna leave out the coconut, cause, 🤮and sub in butterscotch chips and pecans instead of macadamia.
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