America's Test Kitchen
The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at www.americastestkitchen.com/.- 5:25
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For a Spring Sangria, Break Out the Rosé and Berries
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How to Master Sweet and Savory Choux
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The Best Flatware Sets
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The Best Ladles (Nonstick-Safe and Metal)
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Easy Spring Chicken Dinner
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How to Make Best-Ever Sweet Cream Ice Cream
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Is Cuisinart Still The Best Food Processor? | Gear Heads
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French Pastries: Breton Kouign Amann and Madeleines
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Puerto Rican Cookout: Pastelón and Grilled Chicken with Adobo
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The Best Electric Juicers
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Three-Layer Rhubarb Cake: Easy Springtime Dessert
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The Best Jarred Medium Salsa
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Briam Is for EVOO Lovers
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Are Bread Proofing Baskets Worth Buying?
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Cream Puffs with a Twist: Choux au Craquelin
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Got a Crisper Drawer Full of Veggies? Make Pakoras
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Portugal's Algarve Region, All in One Bowl: Cataplana
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3 Keys to the Best Roasted Broccoli | What’s Eating Dan?
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