I truly respect correct terminology, and "a flippy device" fits that bill.
@trollforge
Жыл бұрын
I've been taught all my life that Bannock is traditional Scottish, ans a quick Google search shows no relation to Rome. Can you give me a source for your claim?
@GemintheMud
7 күн бұрын
Thank you very much. I shall enjoy giving this a go. I liked your multi-use of objects around camp. 😊
@HorseandMuleAdventureswithTrai
7 күн бұрын
Thanks for the very kind words!
@digitaIgorilla
2 күн бұрын
Fun fact and aside from this perfect recipe... 'Best by' isn't a food safety date. It won't do you any harm using backing powder that's years over that.
@cestmoi7368
Жыл бұрын
I like to mix it up in the bag. Add liquids at camp and knead the ingredients in the bag. Thanks for the reminder of how much my kids and I enjoy bannock :)
@Barlofontain
28 күн бұрын
The etymology of the word might be Roman, (as are a lot of words), but the "bannuc" dates back to 8th century Scotland and Northern England They were originally made with barley or oats (I still use oats) and you can add dried fruit or even meat to them
@miken7629
2 жыл бұрын
An alternative to Bannock bread and is easier for hiking/camping, is cornbread hoe cake. 2 parts corn meal, 1 part instant "Just Add Water" pancake mix, salt, & enough water to form a thick batter. Skillet fry in some oil. The instant pancake mix is the binder and is self rising. I premix dry ingredients in a baggie and then use about 3 tablespoons of mix for a single serving. Add a little water for thick batter & fry.
@standingbear998
Жыл бұрын
there is always other ways to make other things.
@brianvannorman1465
11 ай бұрын
Cool!! Thank you.
@a_mustache_of_great_repute
Жыл бұрын
If you mix your flour and water in a jar a few days before you go camping, you can hold the salt and the baking powder. And it'll have a nice sour taste.
@HorseandMuleAdventureswithTrai
Жыл бұрын
That's a great idea!
@AnimatedStoriesWorldwide
Жыл бұрын
and if you remove the flour, add meat, stir in some tomato and sugar, and let it stew you have spaghetti sauce!!! ..it will, however, be a mediocre recipe for bannock....
@alancoe1002
8 ай бұрын
Thanks!
@mutantthegreat7963
6 ай бұрын
I thought you were joking when you said bear container.
@EGlideKid
2 жыл бұрын
Look for aluminum powder free baking powder. It’s way better for you, and not much more cost.
@t.davidgordon2425
2 ай бұрын
Lucid explanation; excellent video, and remarkably concise. This is what KZitem should be. Bravo! Be safe, and enjoy the forest.
@HorseandMuleAdventureswithTrai
Ай бұрын
Thank you for the very kind words! You made my day!
@ButchElrod
3 жыл бұрын
Bannock is great stuff! I've taken it (premixed) on a couple of eleven to fourteen day long 'catch and eat' trips. When backpacking or canoeing all day before catching and killing dinner, it's difficult to get enough carbs from eating fish or eels. Hot bannock in the middle of the day probably kept us from eating each other. LOL
@HorseandMuleAdventureswithTrai
3 жыл бұрын
Fresh warm bread of any type is wonderful when camping! I'm going to try a bannock version with less leavening and fill with jam for backcountry poptarts on an upcoming trip. Hope it works!
@peterott9162
Жыл бұрын
@@HorseandMuleAdventureswithTrai that sounds awesome!
@brianblake9589
Жыл бұрын
Wow, you make fancy bannock. My recipie is flower, water, and bacon grease. I could just use butter to cook it in, but the bacon grease adds flavor.
@HorseandMuleAdventureswithTrai
Жыл бұрын
Great idea!
@chriscon8463
Жыл бұрын
Just came across this! I’ve never put powdered milk in! Also, I use 3 TBS butter in my bannock. I melt it in my cast iron fry pan first, pour it in the batter, mix, and add water for consistency (usually a little more than 1/4 cup).
@MsNZgal
2 жыл бұрын
We have never heard of Bannock in Australia. We have something like this called Damper which is made in one large loaf. I will give it a go Thank you
@deereeid1290
2 жыл бұрын
Bannock is Scottish/northern English word that is why! It means flat bread, well baked dough. Can be sweet or savory.
@OldNavajoTricks
Жыл бұрын
Given the amount of reivers who got carted off to Aus I'm amazed its beem forgotten there :-D
@OldNavajoTricks
Жыл бұрын
@@deereeid1290 Bannocks areet like but Stotties... that's the bread of champions haha!
@lisafeyt3694
2 жыл бұрын
fry bread would be so much easier. no kneading, no rolling, no cutting...drop the batter in the oil and Voila!!!
@karlschwinbarger105
Жыл бұрын
Olive oil tastes great but Bannock bread was made for centuries without it. It was made using any kind of grease or oil at hand. I think bacon fat or corn oil is more a Bannock bread thing. And the obsession with sterility causing you to use plastic you brought to 'roll out your bread! That stone or sliced log in front of you was perfect for rolling Bannock bread! If you didn't have anything else only then turn to orange plastic! But yeah olive oil to us folks today on the coasts would taste better. But olive oil is a very distinctive flavor. I don't think it is the flavor of Bannock Bread.
@cowdogflicks
3 жыл бұрын
Great Bannick recipe I tried it in the horse trailer last weekend nice I’m gonna enjoy it in future. Hope you have some great plans for trips this year hopefully no smoke.
@HorseandMuleAdventureswithTrai
3 жыл бұрын
Thanks for the kind words! I've been playing with making back country poptarts with the same dough recipe! Heading into the Bob a few times this summer and hope to eat well while we're there.
@ursulasallee8887
2 жыл бұрын
But thats lightly frying not baking
@hildadidzena5216
2 жыл бұрын
To be out in bush"best to take Lard"of any kind"to make Best banock👏
@delfine7163
2 жыл бұрын
I have seen Simon the bloke in the woods use suet, much easier to transport.
@johoro2510
9 ай бұрын
Když chceš něco radit tak mluv pomaleji. Titulky se ani nestačí ukázat a už se to mění za jiné. Vůbec se to nedá číst 👎
@HorseandMuleAdventureswithTrai
9 ай бұрын
I'm sorry that you feel that way
@jonathanwood8575
Жыл бұрын
Too much water in the recipe. Do not use half cup. I used oat flour and this was a train wreck.
@daleweller5193
7 ай бұрын
I like the video, especially your dog. My black GSD died right after Christmas.
@HorseandMuleAdventureswithTrai
6 ай бұрын
Thank you. Sorry for your lose. They never stick around long enough.
@woobyca7709
4 ай бұрын
So I paused this at 8:05 and made them but I used a gluten free flour blend and subbed the oil for butter and the oil for frying I subbed lard. I burnt them on the sides but they are still the best tasting bread I have eaten using gluten free flour blend. I have a couple in the air fryer right now to see how that works out.
@HorseandMuleAdventureswithTrai
3 ай бұрын
Glad they worked out for you!
@tinabeam7665
Жыл бұрын
Thats a basic fry bread recipe just thicker batter and both wonderful
@HorseandMuleAdventureswithTrai
Жыл бұрын
Yes 😊
@karaski24
2 жыл бұрын
I’ve always wanted to try bannock. I made this and it turned out good. It was very sticky at first. Too much water I guess
@AugustTheStag
2 жыл бұрын
Hope you made some for your puppy!
@HorseandMuleAdventureswithTrai
2 жыл бұрын
You know it!
@monah5532
5 ай бұрын
Small bear shows up at 5:19, wondering why dinner is taking so long....
@backlogbrood2451
2 жыл бұрын
question: wouldn't using the nalgene as a rolling pin make it smell like food to a bear? i wouldn't want my water canteen to have any chance at attracting them
@HorseandMuleAdventureswithTrai
2 жыл бұрын
Good question! I wash the flour off.
@johnclarke6647
7 ай бұрын
Bannock comes from the Latin word panace, meaning bread.
@BellyUpFishGarage
2 жыл бұрын
Where can I get one of those skillets?
@mattmclynn8019
Жыл бұрын
They are from the 50’s called cold handle skillet made in sizes from 4” to 12” .. you will find them at second hand stores or swap meets .. I got mine off eBay
@earldeterly
6 ай бұрын
I’m new to Bannock, have only tried it once, it was great. Really like the idea of making it ahead and having the basics ready while in camp.
@kimmcvitty3580
Жыл бұрын
Wow, i didnt expect you to go to the bother of cutting out circles! Could just cut into farls, uses all the dough in one go.
@SaoirseSorrel
Жыл бұрын
When you twist your cutter in the dough, you lower the amount of Raising you could have.
@sydneywatson5320
9 ай бұрын
Just made this and it is perfection!
@HorseandMuleAdventureswithTrai
8 ай бұрын
Wonderful! Glad you liked it!
@mynamesnotdave695
Жыл бұрын
UK born & bred, 45 years old... No wife.. No kids.. Outdoor Angler from the UK. My fishing kit, Bike, tool boxes, rifles are in my living room and that's where they're staying. Everyone banging on about the cost of living!!...Yawn?? Show me how to make some Bannock??? Never heard of it!! But I have a posh, rich tw4t new build apartment with a lovely stove. If Bannock is good enough for survival in desperate conditions, it must be ok for at home added to a Broth or Stew?? I loved this upload from start to finish.. Thank you.. (Only one question... Plain flour or Self-raising flour)??
@williamrutledge3156
Жыл бұрын
I am sure he used plain flour. If he used self rising then he would not have needed the baking powder. If I make it I will use self rising and no baking powder. So basically self rising already has baking powder in it.
@dananorth895
11 ай бұрын
Dumplings are simple enough but biscuits dropped on stew would work too. Always loved baking powder biscuits, but bannock is a favorite too.
@dananorth895
11 ай бұрын
You can also use baking mix and/or pancake mix (both self rising). If you add 1/3 to1/2 pancake mix to the flour it makes a fluffier, softer biscuit. Reminiscent of a stuffed pirogi. And stuffed breads are good too!
@charlest2784
2 ай бұрын
Good Stuff
@HorseandMuleAdventureswithTrai
2 ай бұрын
thanks!
@russelllieser4226
2 жыл бұрын
Where did the pan come from?
@HorseandMuleAdventureswithTrai
2 жыл бұрын
From a Trangia kit kit.
@sojournsojourntraveler1203
6 ай бұрын
Is this good as a unleavened bread as well ?
@ANDREWLewis-p9j
Жыл бұрын
What did they use in older times instead of dried milk?
@markcummings6856
11 ай бұрын
Great video. Thanks.
@whenypoo
2 жыл бұрын
Great video, and looks easy. I love all your videos. I have a couple of questions. 1) Can you vacuum seal all the dry ingredients? 2)If so, how long will it last once vacuum sealed?
@HorseandMuleAdventureswithTrai
2 жыл бұрын
Thank you for the very kind words! I do vacuum pack my meals to save on space. I don't know how long that vacuum packing helps this last.
@SilentWatcher594
Жыл бұрын
Purchase some zippered mylar bags that come with oxygen absorbers (Packfresh). They can be sealed with a curling iron. I have hundreds of pounds of flour, sugar, foods in long term storage and will last a decade or more. I also keep some smaller bag amounts available for camp trips. Watch a video on this and it breaks it down. This Bannock mix is a good one to store.
@SilentWatcher594
Жыл бұрын
And thanks for the videos, Trailmeister.
@joycestevens5512
Ай бұрын
Thanks I sent the to my son ❤
@-humveehoove-6106
10 ай бұрын
What pan did you use to cook it in?
@varnellhopkinsiii6863
3 жыл бұрын
Great video!!
@HorseandMuleAdventureswithTrai
3 жыл бұрын
Thank you!
@moshkateer6908
2 жыл бұрын
yankee glamp
@heatherchannelgetoutside
Жыл бұрын
thankyou
@robertgidley5353
10 ай бұрын
Cool
@CatHound
Жыл бұрын
Well done
@bacongreasegoddesstv
3 жыл бұрын
I love that you rolled them out 😊
@HorseandMuleAdventureswithTrai
3 жыл бұрын
Thanks for the kind words! We're not savages :-)
@gringo3009
2 жыл бұрын
Good stuff!
@Blazen747
2 жыл бұрын
Nice 😊
@Sol4rFl4r3
2 жыл бұрын
sweet
@segelmann58
2 жыл бұрын
👍👍👍
@pwesley5854
Жыл бұрын
Please stop pushing Kosher salt. The ONLY thing that separates kosher from anything is that Kosher is SUPPOSED to be blessed. Other than that it off no benefit. It's just whatever the product is with a blessing. And, generally, costs significantly more than the regular product.
@vikingskuld
Жыл бұрын
Yeah absolutely absurd to buy kosher salt. That's about like me pissing in it and saying I blessed it and fortified it with yellow vitamins and minerals. Lol but I guess if you believe kosher salt is that much better then you'll believe anything lol. Best of luck to you
@HallelujahHomesteaders
6 ай бұрын
Then do the other.
@detroitfusion779
6 ай бұрын
Kosher salt is just a larger salt flake. Nothing to do with blessings. There's not a rabbi blessing warehouses of salt or something like that. Just a different size flake compared to other salts.
@AdoraWildDreams
6 ай бұрын
Kosher salt is a pure large flake salt unlike uniform more processed table salt with additives... Has nothing to do with being blessed or religion 🙄
@batmansmith7422
4 ай бұрын
Does the blessing make the flakes bigger? No? Then that’s not the main difference, now is it. Kosher salt rocks.
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