Hi Kevin, Thanks for your videos. I haven't had bannock since a high school canoe trip in the 70's. We used small stones to keep the bread pan off the larger pot, all done over a fire. Should try it out again.
@KevinOutdoors
Ай бұрын
Very cool, small stones would be perfect.
@pamdanyluck8639
Жыл бұрын
Tried your Bannock recipe to make minis at home for a trial. Turned out great 3 kinds Herb and Garlic, 3 Onion and Cheese and then Apple pie spice with raisins.
@KevinOutdoors
Жыл бұрын
Those all sound great. Glad they worked for you.
@jamesedwards1588
5 жыл бұрын
You need extra heat on top. Since you can’t add heat in the form of hot coals when using a cook-stove, add extra insulation to the top. Double insulate the lid. This will help the top cook better. You’re just losing too much heat from the top. Excellent video. Thanks.
@KevinOutdoors
5 жыл бұрын
Thanks James, this method works better than shown (and it worked pretty well as shown). Because I was filming I opened the lid (off camera) way more than I should have. I have seen the sideways pot with charcoals rigged on top. I was trying to demonstrate that it isn't necessary to go to all that effort.
@barneykennett9282
6 жыл бұрын
Great stuff Kev.
@KevinOutdoors
6 жыл бұрын
Thanks Barney!
@alanhunter2051
5 жыл бұрын
Hi i make it the exact same way except I use a low wide dish inside my frying pan. It cooks a bit quicker but will taste the same. Cheers from Orkney Scotland.
@OpenAirOutdoors
5 жыл бұрын
Very nice 👍 thanks!
@KevinOutdoors
5 жыл бұрын
Thank you for watching!
@MikeProut
6 жыл бұрын
Never seen bannock done that way. Great idea! Thanks for sharing.
@KevinOutdoors
6 жыл бұрын
Glad you liked it. Thanks!
@earthboundalchemy4795
6 жыл бұрын
That looks awesome. Can't wait to try it myself.
@KevinOutdoors
6 жыл бұрын
Thanks, much appreciated!
@MamasBasecamp
6 жыл бұрын
Never saw bannock that looked this delicious before. That loaf would last my family about 3 minutes, tops. LOL. This looks really good, can't wait to try it!
@KevinOutdoors
6 жыл бұрын
Thanks Mama! I hope your family enjoys it!
@1967AJB
6 жыл бұрын
4 Days? 20 minutes tops! Brilliant stuff Kevin, but no raising agents at all, or salt? Many thanks, Andy.
@KevinOutdoors
6 жыл бұрын
Hi Andy, Thanks and yes there is salt and baking powder. See the recipe I use in the description.
@1967AJB
6 жыл бұрын
Ah, didn’t read the description Doh!
@drewhobbs6837
6 жыл бұрын
Thanks for posting your recipe too.
@KevinOutdoors
6 жыл бұрын
Thanks Drew!
@FrankDemonteFDTV
6 жыл бұрын
very cool vid, i am new and i like so far thank you
@KevinOutdoors
6 жыл бұрын
Thanks Frank!
@Woodswalker1965
6 жыл бұрын
You had me at bannock! Great job Kevin, although I doubt that loaf would last me 4 days lol! Take care. Wade
@KevinOutdoors
6 жыл бұрын
LOL, well it isn't the only thing I eat in 4 days :) I had a lot of fun on this trip cooking in different ways.
@CheezeheadChris
6 жыл бұрын
I have 3 of those Billy pots. I've been lucky and have found them at my local thrift store. Another baking veesel option is some jumbo silicone cupcakes cups. They my not be as big as what you used, but still pretty large. I have some but have had a chance to try them out yet. Another thing to try as a pot lifter is a canning jar ring cover. Your bread turned out. great!
@KevinOutdoors
6 жыл бұрын
Thanks Chris. Usually it turns out even better with zero black on the bottom and a browner top. During filming I opened the lid many times trying to show the progression of the bake (not shown in the video).
@davej7170
6 жыл бұрын
Looks good Kevin - I got hungry watching! You and Wintertrekker should have a bake off to see whose recipe is better!
@KevinOutdoors
6 жыл бұрын
LOL, perhaps someday. Thanks Dave!
@MichealBacon
5 жыл бұрын
Great job, Kevin. I enjoy all your cooking videos and have recreated a couple of your dehydrating video recipes. Thanks for that, too.
@KevinOutdoors
5 жыл бұрын
Thanks Legend!
@BushCraftBums
6 жыл бұрын
Hi my friend! Awesome kit! Thanks so much for sharing! Stay Blessed!
@KevinOutdoors
6 жыл бұрын
Thanks you for watching! Much appreciated.
@craigbetts1586
6 жыл бұрын
saved your recipe for the bannock and thanks for the tip on kneading, I've seen others bake their bread but put the billy pot on it's side to make the oven but your approach worked out and much easier to do (will not roll) plus the bread did look good to eat would never last 2 or 4 days lol
@KevinOutdoors
6 жыл бұрын
Thanks Craig. I have been playing around with different options and this one seems to work very well. I also like the reflector oven but it is fun to try different styles.
@CaptWesStarwind
5 жыл бұрын
Well since I have been reviewing all your cookware reviews, I figured I should give this one a watch. Very nice, I will have to try this out this summer.
@KevinOutdoors
5 жыл бұрын
Ha, thanks Capt'Wes! I appreciate the binge watching! :)
@pvesely299
6 жыл бұрын
Thanks again for a wonderful cooking lesson. Our rainy season just started tonight in Northern California. What tips do you have for camping in rainy weather?
@KevinOutdoors
6 жыл бұрын
Hi Paul. Excellent question. One thing that most people find very challenging is to have a fun time camping in the rain. Probably the best tip that I can offer is to bring a tarp. When we canoe trip we bring a nice large guides tarp but even when I go backpacking I bring a smaller sil-nylon tarp. I think mine is 8'x10' (or something similar) It adds an extra pound to the pack but at the end of the day it is large enough that one or two people can sit under it and remove rain gear and air out a bit. A simple thing that adds a lot of comfort to solo traveller or a group. Other than that good rain gear with plenty of ventilation. Good goretex boots but they don't stay waterproof forever. I also bring goretex socks for extra protection and warmth if my boots do get wet. I also wear them inside camp shoes (crocks) if it is raining. After the gear, the only thing left is to simply adopt a positive mindset - it is only water :)
@pvesely299
6 жыл бұрын
Thanks for the response.
@einarwestlund
6 жыл бұрын
Great job Kevin! I just found about your page. Good stuff
@KevinOutdoors
6 жыл бұрын
Thanks! Glad you like it!
@chrisdaniels6269
6 жыл бұрын
Looks good I’m afraid I’d eat it all in one day
@KevinOutdoors
6 жыл бұрын
Ha, yes sometimes it doesn't last long. Thanks Chris!
@litahsr.8226
3 жыл бұрын
never mind i got it 😎
@sosteve9113
4 жыл бұрын
I have exactly the same crocks lol,your Mors pot do you use the 1.8 or 1.1 l?
@KevinOutdoors
4 жыл бұрын
I have one of each size. The one in the video is 1.8L. I use that one the most.
@sosteve9113
4 жыл бұрын
@@KevinOutdoors 1.8,awesome I tried to order one but it seems it is not available anymore only the 1.1l
@orsoncart1021
5 жыл бұрын
Never cut bannock with a knife. It will bring you bad luck . Always tear it. Like your vids m8.
@efrenmorales917
6 жыл бұрын
Bro Can't believe you busted down a beaver dam.
@KevinOutdoors
6 жыл бұрын
Thanks for the comment. It was necessary. The beavers are still there and the water is lower.
@uncle_trapper
2 ай бұрын
As an Indigenous person, Bannock or fry bread is fried, this is just baked loaf of bread.
@KevinOutdoors
2 ай бұрын
Thanks for the comment and I respect your perspective. From my perspective, the fry bread version of bannock is the Indigenous version. In Scotland, bannock was usually baked. Irish soda bread and Australian damper are basically all the same thing.
Пікірлер: 54