This bbq style fish is a staple in many Nigerian joints, it’s mostly served with coleslaw and fries on the side. This Fish is enjoyed by family, friends or just a very hungry being.
The list of Ingredients is as follows
Cook time: 2hours
Oven temperature: 450F
Dry rub
2Tbs of Knor powder
2Tbs of Adobo seasoning
1Tbs of Salt
1tsp of Curry
1tsp of Thyme
1tsp of ground Ginger
Dash of Paprika
Pepper Sauce
2 large Red bell pepper(Tatashe)
1 Onion bulb
2 Scotch bonnet pepper
4 Garlic cloves
1cup of Vegetable oil
1tsp of Curry
1tsp of ground Ginger
Half tsp of ground Pepper
1tsp of Rosemary
1tsp of Knor powder
Dash of Paprika
learn HOW TO MAKE GIZDODO with the link down below
• How to make Gizdodo: N...
Ps This tutorial is just to give an idea of the kind of herbs and spices used as the quantity of seasoning would be dependent on the number and size of your fish.
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Негізгі бет How To Make Barbecue Fish Nigerian Style: Point and Kill Fresh Fish
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