We’re gonna do a basic sauce *Proceeds to put in Hickory Smoked Jalapeño Mustard thats been dry aged for exactly 376 days in a cave on Mt. Everest carried down by a three legged mule*
@tammydear8057
4 жыл бұрын
😅😂🤣
@clydemosquite7451
4 жыл бұрын
AHHAHAHAHAH "BASIC" mygosh
@tristan8041
4 жыл бұрын
“You’re gonna need some Heinz ketchup, kosher salt, half a cup of tap water....and the toe of a one eyed warlock.”
@riccoratzo
3 жыл бұрын
During full moon and the mule was virgin
@whiskygulftwo
3 жыл бұрын
Said mule must have been birthed on Mt. Saribachi.
@seandepoppe6716
4 жыл бұрын
Can't wait to try this it sounds amazing!!! Thank you!
@dominikadamus5053
3 жыл бұрын
I am literally doing this recipe NOW 👍
@stevesmith5394
4 жыл бұрын
Should be a really nice recipe. Still waiting for a small pig on the Yoder 640.
@sms9106
Жыл бұрын
Looks great but too much sugar for my diet.
@allthingsbbq
Жыл бұрын
I've requested a low carb version ... we'll see if that gets the nod. Thanks for watching!
@thishandlesucks
3 жыл бұрын
TIKY : MAKE THE SWEET AND SOUR NOT BBQ
@jcurrie3577
4 жыл бұрын
Nice recipe - One of the best pieces of advice I was given when measuring honey is coat the measuring spoon or cup with oil first and the honey slides right off. Sounds simple but I find it a real hassle-saver
@seandepoppe6716
4 жыл бұрын
Thanks for the tip! I'll try that. Typically I just eyeball the honey 🍯 to skip that clean up step all together. Have a great day!
@jcurrie3577
4 жыл бұрын
That's what I used to do. Now if a recipe has oil AND honey, I just make sure I measure the oil first and - ta-daa - pre-oiled measurer! Also works well for black treacle (molasses on the US side of the pond)
@jbroadnax723
11 ай бұрын
This tip is an absolute gem! This tip alone was worth reading the comments section.
@jasongriffith1614
3 жыл бұрын
I've been making sauces for years. We're actually in the process of getting our own company up and running with 10 sauce types and 8 dry rubs to start. The fact you did NOT use ketchup made me immediately hit the subscribe button. Good on ya bud.
@robertpaulson8790
2 жыл бұрын
"How to make sauce - Step 1: buy sauce"
@washingtonminerals4797
2 жыл бұрын
Can you share your recipe with me? I want to start BBQ sauce business in my country .
@jasongriffith1614
Жыл бұрын
@@washingtonminerals4797 sorry bud. The recipe is the what gives me a product. And the recipe that I base my sauces on was my grandfather's, can't give away family secrets 😉👍
@jasongriffith1614
Жыл бұрын
@@robertpaulson8790 If you're talking about tomato sauce vs using ketchup, you can either buy plain tomato sauce or make your own. It's cheaper to buy it premade with no salt added. But you're right, ketchup is already a multi-ingredient sauce lol.
@Ahmed-zd9pq
Жыл бұрын
I agree with you I did the same :)
@TheGeorge65
3 жыл бұрын
Just made this Sauce, tastes fantastic, going to use it on stuffed onion rings tomorrow.
@7bootzy
4 жыл бұрын
1:24 That mustard bear got disrespected LOL
@peterkransz3606
4 жыл бұрын
I wonder how ground Sichuan peppercorns would taste in there. My guess is the sugar would reduce the numbing heat, but the flavor would still be there.
@matthewcurry3801
4 жыл бұрын
Just started smoking meat at my house, started with some trout (which was my first attempt at anything and severely ruined) then went to chicken that turned out really good and eventually worked up to a 10lb pork picnic shoulder which I nailed! Watching these instructional videos along with watching a few others have really helped. Made my own Carolina gold a few weeks ago that family and friends loved and can’t wait to try this! Of course I tweak some things to make it my own but keep these coming!! I’m loving the whole process from prepping to watching friends and family lick there plates clean!! Thanks for the tips!!!
@mickvk
4 жыл бұрын
I sure would like to hear your thoughts on refrigerated storage time as-is and if you used a canning procedure with heat, what would the storage expectations be. Thanks.
@Startower86
4 жыл бұрын
I've been making homemade bbq for years. Some will tell you to use them within a week or two, but with all the salt, sugar, and vinegar in there it has a surprising shelf life. I have a sauce in my fridge I made about a month ago that's still fine.
@SaltySouthTexan
3 жыл бұрын
Jeez, I got,rotten teeth watching all that sugar go in
@prodbyANT
3 жыл бұрын
A little bit of cayenne *dumps a full cup of cayenne*
@pablodmdp
3 жыл бұрын
A love a bearded man who can cook sth sweet and spicy
@rozeichelberger3400
3 жыл бұрын
Gotta love no ketchup! Just made and this bbq sauce and it is amazing which is a real deal keeper. Can't wait to try on next pork recipe. THANK YOU
@sicariusperemo3789
4 жыл бұрын
That can only be American, always using twice the amount of sugar than needed, because your tastebuds are messed up, with all the fructose in your products :P
@bluu_ice6554
3 жыл бұрын
Getting diabetes just watching him add so much sugar
@emmgeevideo
4 жыл бұрын
The general recommendation for pepper is to do fresh ground. While there is no doubt that fresh-ground pepper is really great, sometimes it’s a pain in the wazoo to do a lot of grinding. I’ve found that the big bottle of Kirkland brand course-ground black pepper is pretty darn good and not much of a compromise for the time saved.
@RYTF5
4 жыл бұрын
My Costco doesn't carry course ground pepper. Only fine ground and whole peppercorns 😭
@barryismygod
3 жыл бұрын
That sauce would probably be killer on a pulled pork sandwich
@jeffandmarylutz8761
4 жыл бұрын
Making this sauce today for my Father's Day ribs tomorrow!
@pblegz3306
4 жыл бұрын
Happy Father’s Day hope your ribs turned out well
@1nteract1ve
4 жыл бұрын
Thanks for making this from scratch. I know you sell a great selection of packaged rubs and sauces but i need to make everything from scratch due to food sensitivities and allergies in our family. We’ll be trying this recipe today!
@monkeydoctorofthelostworld7468
4 жыл бұрын
Kevin, did you try the sauce and if so how did you like it?
@1nteract1ve
4 жыл бұрын
@@monkeydoctorofthelostworld7468 We tried it. I confess: I don't measure anything, so I'm sure mine is different, but it is good!
@amf7580
4 жыл бұрын
Sugar sauce
@zurubusu
3 жыл бұрын
You should add the recipe in the video description. The link is bringing a 404 now so I have to back track the video and write everything down when it comes up 😐
@joshuabracamontes6870
4 жыл бұрын
Hi chef Tom. I have a couple of questions: Does it matter what type of canned tomatoes you use and could you combine it with a tomato paste?
@jordanvineyard1903
4 жыл бұрын
Not chef Tom but tomatoes paste would just make the sauce richer and help thicken a bit. The difference in the can of tomatoes is just minor differences in quality. Better quality tomatoes = cleaner tasting sauce. IMO
@branflakee4257
4 жыл бұрын
You cand find san marzano plum tomatoes at walmart
@lunava5489
3 жыл бұрын
This is a recipe i'm definetly gonna try
@Delimuhas
3 жыл бұрын
Exactly what i was looking for. No bs and no ketsup.
@Spaceballs23
Жыл бұрын
Do you know how to make a mop sauce? I’m looking for the famous Snows mop sauce. Water, onions, butter, Worcestershire sauce, mustard, mustard flour, and apple cider vinegar. Not sure of the measurements of each.
@jared8038
3 жыл бұрын
I'm doing this recipe right now, but reducing it in the smoker with some hickory smoke.
@maureenrees636
5 ай бұрын
Thank you for not using ketchup,I hate ketchup and don’t like it added to any foods or recipes you just can’t hide its abominable taste.uuuggg
@optimusplange1
4 жыл бұрын
Honestly your channel is always so clutch for the recipes and ideas, thanks!
@michaelkaklamanos6172
4 жыл бұрын
Wondering if you could do or smoked savory bean recipe thank you
@damiandennis3740
7 ай бұрын
Now I understand why I never like barbecue sauce growing up ,, you are enjoying your meal with a load of sugar
@burhanbaba293
5 ай бұрын
Merhaba, şeker ve bal mangal da kanserojen olmaz mı?
@samirpatel4279
Жыл бұрын
Awesome recipe thanks for sharing! Your video is really useful straight to the point and no BS.
@allthingsbbq
Жыл бұрын
Much appreciated! Thanks for watching!
@Ahmed-zd9pq
Жыл бұрын
you used the best Italian tomato sauce Ciao ,,,,they use it for pizza sauce I know this company so well
@flyingsodwai1382
Жыл бұрын
Omfg dude, thats not BBQ sauce that's freaking syrup.
@kellyjones6320
6 ай бұрын
I don't even like barbecue sauce I really believe that if the meat has good flavor you don't need sauce
@zacktheodore2478
3 жыл бұрын
Why’d he put the bbq sauce on the chicken bone? Genuine question
@Buieats
8 ай бұрын
What happened to your mac and cheese I love that recipe but your video is gone sad life 😢
@GFVVB
3 жыл бұрын
Loved the recipe, it was a real winner! How long will it last refrigerated?
@nostro1940
2 жыл бұрын
Do you like @n@L?
@johndavis1120
3 жыл бұрын
Made this tonight. Great flavor, and you can use it across multiple types of meats. Only took a few minutes to whip up. Thanks !
@allthingsbbq
3 жыл бұрын
Thanks for watching!
@morton6485
4 жыл бұрын
I haven’t had very good luck making my own sauces but I think I’ll give this one a try. I’d like to see more sausage recipes. Jalapeño cheddar is always a great one. Maybe a Scotch Egg or Boudin Balls?
@yourstrulymanuna
4 жыл бұрын
Gregory Morton can you share your recipe too
@maureenrees636
5 ай бұрын
Oh ,how much sugar honey etc do you guys need.? It’s way out.
@crazymanbbqcompany1592
4 жыл бұрын
Going to try it Bob Cooney Salt Lake City Utah
@ivse9696
4 жыл бұрын
Great, now I can make my own BBQ Sauce - thanks for sharing again 👍👍👍
@mefirst4266
2 жыл бұрын
YOU CAN BUY KRAFTH BBQ SAUCE AND HAVE YOUR BBQ SAUCE............
@markoninfs3248
3 жыл бұрын
HHHAAAAAAAAAAANK HAAAAAAANK GET THE SWEET AND SOUER SOUSE
@vClooouDz
2 жыл бұрын
I tried this and it's good but I'd cut the pepper in half
@VitalyJay
4 жыл бұрын
Iron Solomon is the man!!! I'm telling you
@Takusanmizu77
4 жыл бұрын
Really digging this series… Thanks for doing it guys
@dyil5445
9 ай бұрын
How many grams is 1/2 cup?
@brienpike4220
3 жыл бұрын
Bro, I love your videos. Seriously, tons of great content here, but please don't show some pale ass chicken like that again........
@kunaljadhav5518
3 жыл бұрын
I just discovered you in these 4-5 days . and became a fan of chef tom .... and his BBQ.. this channel offers nothing but BBQ....
@elliotkim2349
2 жыл бұрын
Ive seen people use tomato paste or tomato ketchup
@גילחלפון-נ6ל
3 жыл бұрын
This came out amazing! Thank you!
@banusenthilkumaran578
2 жыл бұрын
Wow!very spicy colourful yummy sauce,i feel like tring it at once. But generally people say that"if we heat honey too much,it turns poisonous ..pls let me know
@moana1936
3 жыл бұрын
Hi Chef John, can't seem to find the recipe, the link is not working, could you tell me how much of the smoked paprika, ground onion, ground garlic and cayenne pepper you put in please, I am keen to try this recipe but may nee hard to find a few of the items here in France, thanks Paul
@jacksuntrieneano7582
2 жыл бұрын
Finally I found it... The tombo- wait this isn't the sauce, this is sauce sauce.
@akadeadahot7067
2 жыл бұрын
Recipe made from fresh spices hits me to subscribe your channel , the thing you describe that fresh black paper which is used in sauce gives aroma 😍
@روح-د9ر
2 жыл бұрын
Mixing sugar with fats in the same meal is like mixing carbon, sulphur and potassium nitrate together.
@bigstevessmokemchokembbq8746
4 жыл бұрын
Thx again sir, I keep hearing how fresh black pepper taste much better than already ground. So I will now try it. Thx again...👍
@bengreene6916
4 ай бұрын
I loved the idea of this sauce and it was great to see one that didn't use ketchup. A great recipe that inspired me to try it! Many thanks!
@jayantyadav311
3 жыл бұрын
The aboard burn scilly listen because clarinet canonically rob amid a actor. handsomely, deep competitor
@31jeffburton
3 жыл бұрын
I want to duplicate burger kings bbq sauce, that stuff is so good I could drink it
@AkimboWiiMotes
3 жыл бұрын
I didn’t see the marpat until 2:14
@Stlmgnolia
4 жыл бұрын
you were using a Vitamix Blender,why not leave the sauce in it after it's mixed then run it on high for 6 minutes,it will give you the same heat as using another pan
@williamtrueman7898
2 жыл бұрын
My secret ingredient is hp sauce
@joeymurray563
4 жыл бұрын
Love all y’all do. Thanks for everything
@deanclapham123
4 жыл бұрын
Have you made this recipe with ketchup & what flavor difference?
@brians8169
2 жыл бұрын
He didn’t specify the measurements of the other three seasonings
very good way to do it! well loaded with ingredients. Regards!
@blissgarry
3 жыл бұрын
The link to the full recipe doesn't work.
@rafaeldominiqueraura3963
Жыл бұрын
Made this today. I switched apple cider vinegar and used white wine vinegar instead. Didn't use honey just brown sugar. I also added a pinch of lemon pepper. This recipe is fantastic! Thanks for sharing this. 👏👏👏
@allthingsbbq
Жыл бұрын
That's awesome. We appreciate your sharing your spin on the recipe. Thanks for watching!
@mubinafruitwala3571
4 жыл бұрын
Can I store it for branding and selling purpose
@420krewkid
4 жыл бұрын
I'm pretty sure you make home defense videos
@abukolt01
4 жыл бұрын
Can you get chef Brit to teach us how to make our own English Muffin buns?
@anthroposkardia6360
3 жыл бұрын
At last a recipe that doesn't uses that ketchup thing
@markustrovato6120
4 жыл бұрын
Hello your sauce is great, I will make it for my next BBQ. Can you show me how to get crispy chicken wings from the smoker? even if brisket and pp are already in there? thank you and good smoke
@07krutons
4 жыл бұрын
I move my wings off the smoker and over to the grill after 75 minutes or so. 400 degrees for 10 min or so and theyre nice and crispy
@bugmouthready529
3 жыл бұрын
Nice recipe but the link doesn't work
@Acer3859
3 жыл бұрын
Dude ate the chicken
@kevincampbell482
4 жыл бұрын
Think you can make a video on making your own injection marinade??
@edwinhairston3718
4 жыл бұрын
I'd like to see you make ribs on a weber kettle grill, something I haven't seen on your channel, thanks
@jared5021
4 жыл бұрын
I wouldn't count on it. This channel is to promote their website and show how to use the grills, rubs, etc that they sell. The only Webber grill they sell is the Summit grill which is a whole different animal. Check out the BBQ Pitboys. All of the cooks they did on their older videos were done on a Webber kettle.
@HezamBBQ
4 жыл бұрын
why are some BBQ sauces almost black colored looking? whats the ingredient for that color
@JoSt5646
4 жыл бұрын
Molasses
@onemainiac2429
3 жыл бұрын
That’s like 100% sugar yukky
@elemenist
4 жыл бұрын
What’s a good replacement for pineapple juice? I’m allergic
@itsokaytobeclownpilled5937
4 жыл бұрын
Orange
@kevinadam5303
4 жыл бұрын
I just made a batch yesterday with ketchup but next time i'll try it with tomato!
@shadvan9494
4 жыл бұрын
I would love to see you do a couple of different sauces, say a mustered based BBQ, a vinegar based BBQ, and maybe a Alabama White BBQ.
@ryanlogan9231
4 жыл бұрын
Check out swine life bbq's channel for a really good white sauce recipe. I use a little less vinegar because I like it a little thicker but it's great and has a little heat on the back end.
@thavylor
5 ай бұрын
Thank you
@MegaAlexis92
3 жыл бұрын
I love a sweet sauce I have a sweet tooth and I love it
@bundesautobahn7
4 жыл бұрын
How about for the next bbq sauce some of that thin Carolina style sauce?
@jonbartosch1903
4 жыл бұрын
That's a show grill for filming right? Because there's no way a grill grate is going to be that clean. Also, it doesn't even seem hot. It's ok to show us a real, used, dirty grill! We're used to that!
@tool4132
4 жыл бұрын
Did not expect that voice out of that face.
@sarahsherman4514
Жыл бұрын
Thats a sad little chicken 😆 looks delicious though
@allthingsbbq
Жыл бұрын
You picking on our chicken quarter :)? Thanks for watching!
@sarahsherman4514
Жыл бұрын
@@allthingsbbq im spoiled, been raising/processing my own meat .
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