Let's be real - As Bridget and Julia carefully plan for the future of the channel - Morgan is a clear winner - There are MANY great presenters and cooks in the line-up - and Morgan stands out as someone I can imagine in my kitchen, over my shoulder, teaching me and bending my ear - Best wishes on all fronts, ATK, we love you
@earfdae
Жыл бұрын
Ditto. She's got next.
@toastedchronical4551
Жыл бұрын
Let’s be real. You just want the new young white woman to jump ahead because she’s new, young, and white. And it’s obvious that the “bending” you HAD to mention wasn’t what you actually meant. Disgusting.
@HeidiJohnson01
Жыл бұрын
I couldn’t agree more!
@kimberlya.3681
Жыл бұрын
i skipped the 18hour refrigeration. just salt and peppered it before I roasted it and turned out perfectly. the herbed chutney added a lot of flavor, so wasn't worried about skipping the first step. also, our other sides were very flavorful, so great balance to our sunday dinner. will use the left overs for a steak salad. will be using this method often. tysm!!
@sizzorjack
Жыл бұрын
It looks like it would be great for sandwiches!
@sandiegofun1
Жыл бұрын
Exactly. I was thinking even thinner slices and a nearly perfect Chicago beef sandwich.
@ChuckMahon
Жыл бұрын
This recipe and technique looks like an absolute home run. I will give it a try this weekend. Thank you, ATK!!!
@heidienglish9385
Жыл бұрын
This recipe IS a home run! We made it today for Sunday dinner. The family loved it!
@greeniejeannie
Жыл бұрын
Did you really start 18 hours earlier? I have the roast (that's why I'm here) but I'm wanting to cook it for tonight. I'll have to come up with something else for tonight unless....you come in soon enough to tell me you let it sit for 2 hours LOL
@heidienglish9385
Жыл бұрын
@@greeniejeannie I'm just now seeing this I don't know when you posted it but yes we waited the 18 hours and let it marinade That is the most important part of the step I believe.
@greeniejeannie
Жыл бұрын
@@heidienglish9385 Thank you. I waited to hear from you LOL marinade it is. tonight I'll cook it tomorrow.
@silversilver0
7 ай бұрын
I looked this up because i love recipes that include horseradish, i made it and it turned out delicious!!! So easy and tasty!
@Niftynorm1
Жыл бұрын
So many good things you can do with a chuck roast. This looks excellent. My dad made one we grilled that was called 'Chuck Roast Patton', supposedly a favorite of the general.
@ChrisChapmanIAm
Жыл бұрын
This is a good method if you don't have a sous vide appliance. For the same 18h investment in letting the salted roast rest in the fridge to mellow out, you could have it cook in a water bath @ 132.5F for a very close knock-off of a prime rib roast.
@zonacrs
Жыл бұрын
And finish in a hot (425F - 450F) oven for browning perhaps? Since it is tied a torch would be a no go. Interesting approach. Plenty of time to finish up sides while the roast rests.
@RobertLeBlancPhoto
Жыл бұрын
With today's massive food inflation, any recipe that makes cheaper meats taste great gets my respect and appreciation.
@richardgordon3306
3 ай бұрын
ATK is the only way to get cooking recipes, you are the best, thank you ❤🎉
@CarolButterfield-z6v
8 ай бұрын
We used your recipe on a venison roast. It was amazing. We gave up on venison roasts because they always turned out to dry. We made it following your directions and it tasted like prime rib. Today I made venison stew and I prepared the cut up meat pieces like the roast and cooked it in a slow cooker and the meat was very tender. We also added Monterey steak seasoning with the kosher salt and it was very good.
@emilysp722
Жыл бұрын
Yum, hungry now! So easy. Thanks for sharing.
@anthonyw5261
Жыл бұрын
2 sandwiches 🥪 😆, spoken after my own heart ❤️ 👏👏👏👏👏
@Thick_Cut_Bacon
Жыл бұрын
Holiday roast? Heck no…this weekend roast! Looks great…thank you 😊
@Xenoviel
Жыл бұрын
Bridget's "Two..." at the end was perfect.
@jayjordan9371
26 күн бұрын
😂
@jayjordan9371
26 күн бұрын
😂 Chuckled each time I viewed this vid. Which is 4x so far.
@patrickd8770
Жыл бұрын
Sauce looks great for other cuts too.
@rosezingleman5007
Жыл бұрын
Oh what perfect timing! I just got a box of assorted grass fed roasts and I live alone so the 6lb chuck roast? And I really wanted to do something that would turn out pink. Thank you for this.
@katydidiy
Жыл бұрын
Similar for me. Sitting here thinking what I could do with the leftovers. Sandwiches, chef's salad, Italian hot beef-chicago style...
@morrismonet3554
Жыл бұрын
I cook a big roast and the next day cut what's left into 1- or 2-pound pieces and put all but one of them in the freezer. That way I'm not eating leftovers forever and can make sandwiches or whatever a week or a month away.
@steveg1919
Жыл бұрын
Have done this technique a couple times now with a store bought rolled / trussed chuck roast and it came out ECEPTIONAL ! Love this !
@Ghanshyam00000
8 ай бұрын
I had never heard about horseradish parsley sauce perfect video for making chuck roast or pot roast thanks.
@AllFouRoux
Жыл бұрын
Made this today and it came out wonderfully! Mine was 3lbs before trimming and hit 145 degrees internally at around One hour 45 minutes. I used my personal SPG (Salt, Pepper, Garlic Powder) blend for the seasoning, which I do believe helps over just S&P. Ultimately, however, it doesn't matter though because the sauce for this recipe was outstanding. I was skeptical of the horseradish but it was perfect; highly recommended.
@windhammer1237
Жыл бұрын
Looks delicious. Can't wait to make it.
@JerryGDawg56
Жыл бұрын
Morgan always does a great job. This looks delicious! 😋
@barbaracholak5204
Жыл бұрын
Hi ATK 😋 Salutations from California
@utherpendragon9736
Жыл бұрын
more of her, please!
@patrickmurray4418
Жыл бұрын
Love this, Morgan rocks! ❤️😬🤙🏾
@MadonnnaMae
Жыл бұрын
That look delicious 😋. I’ll try the recipe.
@michaelbaumgardner2530
Жыл бұрын
A chuck roast a versatile piece of beef with tons of flavor
@DoughboyGod
Жыл бұрын
🔥🔥🔥🔥🔥🔥🔥
@emanuellandeholm5657
6 ай бұрын
I have some nice, clean pieces of chuck straight from the freezer in the fridge right now. But I've nothing to tie the pieces down with! Otherwise, I'm going to try to follow this recipe. Low and slow. :)
@emeraldgemexchangedumbosho7012
Жыл бұрын
She's amazing. Great job as usual guys. Also, how long we can keep this sauce in the refrigerator? Thank you
@viralnorn9173
Жыл бұрын
Not sure I can find a chuck roast cut that thick. They are usually cut thinner at my local stores.
@reneeevans9074
10 ай бұрын
You could ask at your meat counter in the store, they can cut you one at whatever size you want.
@b_uppy
Жыл бұрын
"How many sandwiches can we get out of this?" "Two." Like that math.
@tsukitty6420
Жыл бұрын
I'm sold! I want to make this ASAP!
@Demasx
Жыл бұрын
Looking forward to trying this out!
@laurreneberry3480
Жыл бұрын
This is an excellent idea. Ill dress my next chuck Roast up.
@nggriffin4670
10 ай бұрын
This came out delicious
@99999me1
Жыл бұрын
Looks good! This would be a great opportunity to experiment with meat glue.
@knitsewfancy
Жыл бұрын
Can't beat a sous vide chuck roast, but this looks good too. How can you go wrong with beef?? LOL
@CoRektOh
Жыл бұрын
This is a good one. We can totally use the roast to make some bomb sandwiches.
@epsilonnn1
10 ай бұрын
Excellent
@lindaevans6461
Жыл бұрын
That looks awesome
@milasavelyev2944
Жыл бұрын
Love it, love it, love it !!!…
@jmiller3579
Жыл бұрын
Her roast is prime no way a chuck like that is going to be 35 at the grocery story
@nathanhorst8886
Жыл бұрын
I love watching Brie doing Mama bear. Her soul fits.
@Nowandthen-zen
Жыл бұрын
Carnivore approved ✌🏻🥖
@dianedarling9639
Жыл бұрын
Awesome
@animeboitiddies6146
Жыл бұрын
chucks cook and tuck in
@mstreds
Жыл бұрын
You better cook!
@mikeplummer8904
Жыл бұрын
Yummy
@RobinRossie
Жыл бұрын
For a 3 pound roast should I lower the temperature, adjust the time, or both? Thanks!
@reneeevans9074
10 ай бұрын
I don't know if you ever got an answer but I would say keep the temp. That's important, adjust your timing for cooking. If you have a probe thermometer that goes in meat while in the oven, you could use that to help with narrowing down the timing. Hope this helps. 😊
@snuppypuppy6693
Жыл бұрын
snuppy puppy says hi!
@danf4447
Жыл бұрын
good way to eat well but not pay 17.oo apound for steak
@patriciaburke9407
6 ай бұрын
Great directions, great sauce, but my roast was a tough disaster. I followed directions carefully. Have never had an ATK or Cooks failure before. 35 dollars down the drain.
@StewieGriffin505
Жыл бұрын
The chuck at my store is a lot fattier than that. This has got to come out real tough. I don't even buy chuck for stew anymore. It is 50% fat.
@MichaelJohnson-vi6eh
Жыл бұрын
This looked very doable.
@lemmykilmister873
Жыл бұрын
😋👍🏻
@daisycocoa2557
Жыл бұрын
Never heard the word tender when they were tasting.
@chrisharrison5126
Жыл бұрын
Would you please let me know what knife you use to cut your roast
@chrisharrison5126
Жыл бұрын
Thanks, putting it on my wishlist!
@Rachel-nv9hq
Жыл бұрын
Say hi
@_JackNapier
Жыл бұрын
I'm on the wrong Dating App. . .
@DJL78
Жыл бұрын
Anyone else going to try this with some sautéed onion & mushrooms on a nice hard roll?
@elektrolyte
Жыл бұрын
except you are carving along the grain :C
@mrprutten
Жыл бұрын
Morgan. Marry me! 😊🧡
@mikezylstra7514
Жыл бұрын
Raise your hand if you can afford a $75 hunk of meat.
@WillPellKB926
Жыл бұрын
This looks great, but I'm thinking that there is gold in the pan drippings that are being ignored 🙁.
@subnormality5854
Жыл бұрын
Once again, BDSM roast. Classic ATK
@utherpendragon9736
Жыл бұрын
Bridget Lancaster oddly poopish. ATK enthusiasm depends on the race of the presenter.
@spodvoll
Жыл бұрын
Please, please stop recommending to wrap dry-brined meats in plastic wrap. Just set them on a wire rack in the refrigerator, exposed for 24 hours. Please.
@danziegner
Жыл бұрын
I dunno’, probably not as tender as I would like at medium. Also, I’m wary of all that olive oil in the sauce. Sandwich meat.
@tysavage638
9 ай бұрын
I’ll pass
@morrismonet3554
Жыл бұрын
Overdone for me. I have to use better cuts for rare roast beef, and I'll stick with braising chuck.
@ytube777
Жыл бұрын
That must be the new zoomer way to truss a piece of meat.
@DearHenryA
Жыл бұрын
At least make the cut coming out of the oven look like the one that went in.
@SteveMillerhuntingforfood
Жыл бұрын
7 strings on the prep'd roast, and 5 strings on the finished roast...However, it does not matter.
@richardl.993
Жыл бұрын
If the beef is good I can do without the sauce.
@CaptainFabulous84
Жыл бұрын
How is that meat not ice cold after sitting for 45 minutes? And I guess you can only do this if you have access to a butcher, because I've never ever seen a chuck roast like that at the supermarket. Another example of ATK's classism. If I'm looking to spend $35 on a roast it ain't gonna be chuck.
@LyonTheGreat
Жыл бұрын
I'm guessing you don't know about resting meat. With a chunk of beef that large there's still a lot of heat inside after cooking. 45 minutes won't chill it down all the way. Still gonna be nice and warm when you cut it in.
@CaptainFabulous84
Жыл бұрын
@@LyonTheGreat And you'd be dead wrong.
@jt5747
Жыл бұрын
Classism?! Haha. What a putz.
@marilynsnider8183
Жыл бұрын
I don't care for horseradish.
@barbaracholak5204
Жыл бұрын
Okay
@wotan10950
Жыл бұрын
You do realize that you can leave it out, or choose another option for a sauce 😉
@Obecny75
Жыл бұрын
@@wotan10950NO! You can ONLY follow the recipe EXACTLY! Or.... because THEY dont like horseradish NO ONE CAN!
@TheJeanean
Жыл бұрын
So?
@jmnindfw
Жыл бұрын
One moment; I'll alert the media.
@sufiyusof9368
Жыл бұрын
hello chef , is the oven temperature in celcius or fahrenheit? thank you in advance for the replied 💕💕
@Livesl0wer
Жыл бұрын
Fahrenheit
@TheOneTrueBeard
Жыл бұрын
Oven don’t even go to 275C 😂
@bradbrownlee8489
Жыл бұрын
@@TheOneTrueBeard Go as low as you can but still target 146 - 150 internal temperature.
Пікірлер: 110